WIKI Landscape Portal - User contributions [en]

Montpellier 2024

2024-07-16T17:50:35Z

TriboiFood: /* Requirements for achieving full academic recognition */

The intensive workshop in Montpellier is hosted by the Chair in World Food Systems (WFS) of the Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, the institut Agro. The programme will be organised in collaboration with Terres en Ville (one of the project partners) and INRAe (Umr Innovation, Montpellier, France) and the municipality of Montpellier.

==Travel and stay==
Participants of the partner organisations (staff and students) can receive a refund for travel. If you did not receive a form for this, please send an email to the LE:NOTRE Institute.

===Stay===

L’Institut Agro has booked rooms for most participants at Le Hameau (Rue Croix de las Cazes, 34000 Montpellier, France) or a building next to it. There is no breakfast included, but on weekdays coffee and viennoiserie will be served before the workshop starts near the classroom. Lunches and dinners will be paid for by the central budget. Paticipants will receive detailed information on that later.

===What should you bring with you===
Apart from clothing and personal items necessary items are:
* suncream
* raincoat or umbrella
* towel
* hiking boots or comfortable shoes
* mosquito repellent
* laptop or other digital device to work on
* sketchbook, pens and pencils to draw
* when you are a student, a student ID (international if possible)
* passport or national ID-card
* EU health insurance card or other proof of insurance

=== Requirements for achieving full academic recognition===

The Erasmus Intensive Programme is full-time and could be rewarded in terms of credits at students’ educational institutes. All participating students who complete the Erasmus Intensive Programme will receive a certificate of participation. Those who need it will receive an assessment form with a grade.

The 10 days duration, together with the preparation and afterword, is offered to students for 3 credits according to the ECTS. The results are described in the manual.
# Group work: to make a PowerPoint with the main flip overs and drawings and photos of the main phases of the IP.
# Group work: to write a text on the Work process; Scenario, Goal & Vision; Proposal for intervention in the food system; Role of the proposal and intervention in the continuing process; Evaluation and Reflection. With sketches or photos of models for prototypes or interventions.
# Group work: a group photo will be part of your article, this will be made during the workshop
# Individual work: writing an individual short reflection on the IP (1A4) where you evaluate the aims of the IP, your learning process, and the expected impact on the community.

Students must check themselves if their respective study programme recognises these credits.

===Preparation for the IP===
A week before the IP starts you will receive a manual and detailed programme for the workshop with some additional reading. You can already have a look at the programme below and the living lab of Montpellier to get an impression. All participants should contribute actively to the process, and the tasks the groups have. We will address three main themes: governance, management & development of the agriparc. and the link between urban and rural areas. We will work with the concept of collaborative work by all, using the steps of Design Thinking.

We also ask you to:
* read the paper on [https://www.researchgate.net/publication/381302650_New_Agricultural_Parks_regenerating_city-region_landscapes Agriparks of the Sustainable Food Planning Conference]
* [https://lnicollab.landscape-portal.org/goto.php?target=file_2343_download&client_id=main consult the prize winning proposal for the Agripark Les Bouisses, see below in this wiki.]
* [https://participer.montpellier.fr/agriparc-des-bouisses/presentation consult the description of the current participation process on the park.]
* h[https://lnicollab.landscape-portal.org/goto.php?target=file_2359_download&client_id=main ave a look at the powerpoing on Design Thinking, a method that we will use during the IP.]

==L'agriparc des Bouisses==
The focus area will be the development of L'agriparc des Bouisses, Montpellier, with sub-themes such as "the food environment", and "water management".
The [https://participer.montpellier.fr/agriparc-des-bouisses/presentation concertation phase for the Agriparc is still ongoing] and the workshop aim is to provide additional ideas, prototypes, and elaborations of the Agricparc.

An Agriparc is an agricultural park included in the urban space, combining different functions around agriculture. It is a landscaped place of production, marketing in short circuit, a refuge for fauna and flora, but also a place of green leisure open to all. Subjected to intense urbanization and heavy automobile traffic, the inhabitants of the western sector of Montpellier have suffered a degradation of their quality of life and their environment. [https://actu.fr/occitanie/montpellier_34172/montpellier-grand-projet-la-metropole-leve-le-voile-sur-l-agriparc-des-bouisses_55553903.html With the Agriparc des Bouisses project,] the ambition is both to create a new place of attraction for the entire sector and to offer the inhabitants a quality landscape and natural area. For this, a competition has been organised, [https://lnicollab.landscape-portal.org/goto.php?target=file_2343_download&client_id=main of which the result can be seen here.]

An innovative participatory approach has been launched with the inhabitants so that they can contribute to the Agriparc project (on which the teams of landscape designers, urban planners, and urban agriculture specialists will work).

The workshop will take place from July 05 until July 12, 2024. With travel days on July 4 and July 13, with the following programme.

==Presentations during the IP==
[https://lnicollab.landscape-portal.org/goto.php?target=file_2368_download&client_id=main Damien Conaré presents the development of food systems in city regions, the basics of food system sustainability, and the content and working process of the workshop.]

[https://lnicollab.landscape-portal.org/goto.php?target=file_2363_download&client_id=main Stéphane Bosc (École Nationale Supérieure d’Architecture de Montpellier) Présentation de Montpellier Métropole : histoire et géographie de l’aménagement du territoire.]

[https://lnicollab.landscape-portal.org/goto.php?target=file_2367_download&client_id=main Marie Massart vice-mayor for the policies on food and urban agriculture and Isabelle Terrasson (Montpellier Méditerranée Métropole) present the challenges - such as retirement of farmers, food insecurity - and principles of the food system to develop a sustainable network with shorter food chains for the metropolitan area- which are part of the policies on agroecology and food of Montpellier].

[https://lnicollab.landscape-portal.org/goto.php?target=file_2369_download&client_id=main Piere Janin and Mathilde Loisy of the landscape architecture office Fabriques present an extended version of the design and process of the Agriparc.] You can find more [https://www.fabriques-ap.net information on the office here.]

[https://lnicollab.landscape-portal.org/goto.php?target=file_2364_download&client_id=main Suzie Bernard (PhD student Supagro Paris) presents the Agriparc des Bouisses with a comparison of other parcs around Paris, and its participation process.]

[https://lnicollab.landscape-portal.org/goto.php?target=file_2366_download&client_id=main Jeroen de Vries presents the result of a collaborative action of members of the AESOP4Food project, David Fafani (University of Florence) and Joanna Storie (Estonian University of Life Sciences) on a new model for Agriparcs placing it in a European context.]

[https://lnicollab.landscape-portal.org/goto.php?target=file_2365_download&client_id=main Jeroen de Vries presents the working process of the workshop according to the Design Thinking Method.]

[https://lnicollab.landscape-portal.org/goto.php?target=file_2370_download&client_id=main Clara Zamour, Terres en Villes, presents the Agri-urban spaces in French and European metropolitan areas.] Highlighting this with examples of metropoles in Europe. She concludes with a set of obstacles and challenges in developing agri-urban projects in metropolitan areas.

[https://lnicollab.landscape-portal.org/goto.php?target=file_2371_download&client_id=main Coline Perrin, INRAe Montpellier, presents the origins and the policy background of the Agriparcs in Montpellier and draws some clear conclusions.]

==Programme==
===Thursday, July 4 (travel day)===

Participants need to send their arrival time for checking into Le Hameau.

===Friday, July 5===

''Morning at l’Institut Agro, 2, place Pierre Viala, Montpellier''
9h00 Welcoming / Ice breaking / Introductions of the participants / Introductions on the programme and food system sustainability / on the metropole.

Lunch at L’Institut Agro canteen

''Afternoon at Hôtel de Ville''
Introductions on the policies of the city on agriculture, food, agroecology with discussion.
Introduction on l’Agriparc des Bouisses and the participation process

Welcoming dinner

===Samedi, July 6===

''Morning - at Bouisses''
Study tour in the area of l’agriparc des Bouisses with transect/analysis of landscape elements under guidance of researchers, civil society and municipality.

Lunch & debate at the villa des Grèzes

''Afternoon at L’Institut Agro ''
Inroductions and discussion on Les Bouisses, the general aims of Agriparcs and examples of agriparcs in Europe

===Sunday, July 7===

10h00-12h00 Guided tour of the city of Montpellier.

Self organised lunch for each

14h00-17h00 study tour of the beach of the Mediterranean Sea.

===Monday July 8 at l’Institut Agro===

''Morning''
Working groups with structured work following the principles of Design Thinking.

Lunch at L’Institut Agro canteen

''Afternoon''
Working groups continue and a lecture ‘les agriparcs : un maillage entre l’agriculture urbaine et péri-urbaine’
End of the afternoon : flash plenary group presentations on the results of the day.

===Tuesday, July 9 at l’Institut Agro===

''Morning''
Working groups continue and a lecture ‘Les espaces agriurbains dans des métropoles françaises et européennes’

Lunch at L’Institut Agro canteen

''Afternoon''
Working groups continue
End of the afternoon : flash plenary group presentations on the results of the day.

===Wednesday July 10 at l’Institut Agro===

''Morning starting at l’Institut Agro, followed by a study trip''
Introduction on the network of agriparcs of Montpellier Méditerranée Métropole
Study trip to the agriparcs de Montpellier Métropole : La Condamine, Le Mas Nouguier, Le Domaine du Viviers.

===Thursday, July 11 at l’Institut Agro===

''Morning''
Working groups develop plans
Lecture on the Food environments: the Montpellier case

Lunch at L’Institut Agro canteen

''Afternoon''
Working groups: preparing presentations

===Friday, July 12 at l’Institut Agro===

''Morning''
Final presentations of the working groups with invited persons
Final wrap up, evaluation and good bye lunch

===Saturday, July 13 (travel day)===
Travel back

AESOP for Food Team

2023-06-01T15:11:42Z

TriboiFood:

This collaboration consists of institutes of higher education and NGOs from Spain, France, Belgium, and Poland.

The project is coordinated by Stichting LE:NOTRE Institute (NL) that fosters the development of knowledge in the field of landscape.

== Partnering Institutions ==
'''LE:NOTRE Institute (coordinating institution)''' an international foundation based in Wageningen, Netherlands

'''Polytechnical University of Madrid''' - Madrid, Spain

'''Spanish network of municipalities for agroecology''' - Spain

'''Ghent University''' - Ghent, Belgium

'''Warsaw University of Life Sciences''' - Warsaw, Poland

'''Pracownia Dóbr Wspólnych''' - Poland

'''Montpellier Supagro''' - France

'''Terres en Villes''' - France

{| class="wikitable"
|-
|[[File:LNI logo.jpeg|200px]]|| The LE:NOTRE Institute –shares its expertise, network, and e-learning facilities and thus support substantially the implementation of all planned activities. Its expertise includes methods and tools for democratic planning and design, co-creation of landscape knowledge and landscape objectives, and the implementation of student-centered and highly interactive e-learning courses. This expertise will be required for designing and implementing the course development and designing the blended learning elements.
|-
|[[File:Jeroen de Vreis.jpg|200px]]|| Ir Jeroen de Vries, landscape architect, is a researcher and the Chair at the LE:NOTRE Institute. He researches the design of foodscapes in metropolitan areas, the productivity of different typologies of UA, and strategies to integrate these in the spatial design of urban and peri-urban areas. Jeroen combines work as a professional practitioner, lecturer, and researcher. He coordinated the theme of foodscapes in the LE:NOTRE Landscape Forums in Rome, Zagreb, and Bratislava. His mission is to foster the development of local food systems.
|-
|[[File:Roxana triboi.jpg|200px]]|| Roxana Triboi is a PhD architect and urban planner, specialised on sustainable food planning, food policy, nature-based solution, urban agriculture, participatory planning and transdisciplinary action research and teaching. Currently, beside coordinating the AESOP4food ERASMUS+ program for LE:NOTRE Institute, she is also the food thematic evaluator of the European Urban Agenda for EUI.
Her professional experience revolves around the urban-productive-nature paradigm and includes, among others, involvement in diverse European projects on NBS, social inclusion, participatory planning and climate change, consultancy for different Territorial Food Strategies and managing a community garden. Amongst other things she held and contributed to a series of conferences and seminars on food planning and urban pastoralism like the international conference “Food Urbanism” in Tartu (2018), Decolonizing food systems and food research (2017, ) and AESOP sustainable food planning conference (2015, 2022).
|-
|-
{| class="wikitable"
|-
|[[File:Polytechnical University of Madrid.png|200px]]||Universidad Politecnica de Madrid- focused on “Urbanism and Agrarian Systems” in which practical tools to integrate peri-urban agrarian areas in urban and territorial planning, as well as models and methodologies to assess and guide the design of sustainable food systems have been developed.
|-
|[[File:Marian.jpg|200px]]|| Marian Simón-Rojo is Dr. architect, Adjunct Professor at the Department of Urban and Regional Planning (Universidad Politecnica de Madrid). She has participated in different R&D projects dealing with spatial planning of ecosystem services and sustainable food systems: PAEC-Sp (Periurban Agrarian ECosystems in Spatial Planning), COST Action Urban Agriculture Europe, or the EraNet2 DIVERCROP. She oversees the Operational Group PAUSA (Research Platform on Organic Agriculture, Urbanism, and Food Systems). As an urban planner, she was responsible for the design of Madrid’s Food Strategy 2018.2020 and works with the Regional Government of Madrid in the recovery of abandoned agrarian land in peri urban areas.
|-
{| class="wikitable"
|-
|[[File:Logo red mun por.jpg|200px]]|| Founded in 2018 and composed by 22 municipalities, Red de Municipios por la Agroecología is an association of Local Authorities to promote sustainable and healthy food policies aligned with Agroecology. The network brings together policymakers, politicians and social organizations in order to support cities in the development and implementation of local food policies, through creating multi-actor Communities of Practices on different issues (e.g., health and right to food, green public procurement, legal protection of peri urban agricultural land or participatory governance processes and also enhancing P2P cooperation and political engagement. It also develops a strong activity on awareness raising oriented both to politicians (at local and national levels) and citizenships, and on sustainable food advocacy international levels, promoting processes such as the Glasgow Declaration on ‘Food and Climate’ (COP26, Glasgow 2021) or the World Sustainable Food Capital Barcelona 2021.
|-
|[[File:JMolero-300x300.jpg|200px]]|| Jorge Molero Cortés is an Agricultural Engineer, MSc in Agroecology. Member of the Entretantos Foundation (Valladolid, Spain) and Technical Coordinator of the Red de Ciudades por la Agroecología (Spanish Cities Network for Agroecology), where he works since 2018 supporting Local Governments to achieve their Food Policies Strategies and Planning. During his professional life, he has combined consultancy, research and training with organic food production. He is specialized in economic, environmental and social sustainability of Associative and Cooperative Short Food Supply Channels,working through participation with governance and technical procedures, practices and tools.
|-
{| class="wikitable"
|-
|[[File:Ghent University.png|200px]]|| Ghent, University, Dept. Architecture and Planning – incorporation of urban theories and theories of urbanization within the fields of planning and design, moving away from normative design theory. Including systematic work on planning and design models to address the urbanisation of food
|-
|[[File:Michiel.jpg|200px]]|| Michiel Dehaene (1971) is Associate Professor in Urbanism at the department of Architecture and Urban Planning at Ghent University where he leads his own research group and teaches courses in urban analysis and design. He holds a master’s degree in engineering-architecture (KULeuven 1994), a Master of Architecture in Urban Design (Harvard University 1996) and a PhD in Architecture and Urbanism (KULeuven 2002). His work focusses on sub-urban renewal, the (planning)history of dispersed urban development, sustainable cities, and food planning. His long-term research has been structured around the incorporation of urban theories and theories of urbanization within the fields of planning and design, moving away from normative design theory. This includes systematic work on urban development models and territorial strategies that support the agroecological production of food. With Chiara Tornaghi he leads the JPI SUGI Urbanising in Place project on the development of an Agroecological Urbanism.
|-
{| class="wikitable"
|-
|[[File:SGGW.png|200px]]|| The Institute conducts scientific research on the relationship between nutrition and health and quality of life, including the evaluation of food products in terms of health, consumer needs and behavior regarding the level and quality of consumed food and catering services, as well as the economics of the household and the functioning of the food market in Poland against the background other European Union countries. In addition, employees of the Institute cooperate with numerous Polish and foreign or international organizations. Representatives of the Institute are involved in the activities of numerous non-governmental organizations, such as the Committee for Human Nutrition of the Polish Academy of Sciences, the Committee for Cooperation with IUNS, the Polish Society of Nutritional Sciences, HINS-Polska, TERAZ POLSKA (in the field of food products), Polish Committee for Standardization, Polish Society of Food Technologists and actively participate in the dissemination of knowledge about human nutrition.
Institute has more than 120 staff members and enrols more than 1500 students (full-time, part-time, postgraduate courses).
|-
|[[File:Anna Podlasek.jpg|200px]]|| Assistant Professor in the Institute of Civil Engineering, Warsaw University of Life Sciences, Head of the Department of Revitalization and Architecture. Doctor of agricultural sciences in the field of environmental protection and development. She is interested in the issues of environmental engineering and environmental protection, especially soil quality, water contamination, waste management, landfills and their impact on the environment. Involved in teaching activities in the Faculty of Civil and Environmental Engineering of WULS-SGGW. Principal Investigator in several research projects.
|-
|[[File:Danuta.png|200px]]|| Professor Danuta Kołożyn-Krajewska - Research interests focus on the topics related to the health quality of food, microbiological aspects, prognostic microbiology, probiotics and prebiotics, meat technology, food hygiene, food quality and safety management systems, food waste risk analysis and sustainable development. In total, over 500 scientific and popular scientific works, textbooks and books, 10 patents. Member of the Food Sciences and Nutrition Committee of the Polish Academy of Sciences, head of the Food Safety Section, V-chairman of the Council for Rational Use of Food at the Federation of Polish Food Banks, member of the Scientific Councils of two research-development Institutes.
|-
|[[File:Marzena.jpg|200px]]|| Dr Marzena Tomaszewska - Researcher at the Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-SGGW. Member of the Food Safety Section - Food Sciences and Nutrition Committee of the Polish Academy of Sciences. Her scientific interests are are food safety and food security, food waste and loss in the food chain, organisation of foodservice establishments. She was a coordinator of hygiene section in didactic project "ABC of Healthy Eating" and one of the task of scientific and research expertise entitled "Diagnosis of the food system of the capital city of Warsaw" carried out for the Social Communication Center of the Warsaw City Hall.
|-
|[[File:Beata.png|200px]]|| Dr hab. Beata Bilska - Assistant Professor at the Department of Food Gastronomy and Food Hygiene (Warsaw University of Life Sciences-SGGW). She is a member of Polish Food Technologists’ Society. Her research focuses on the food waste and food losses in the food chain – the scale, causes, the possibility of limitations, food security, food quality assurance and food safety. She has participated in different scientific project financed by Polish institutions. She was the member of the consortium implementing the project on the rational use of food in the food chain, funded through the National Center of Research and Development.
|-
|[[File:Alexandra.jpg|200px]]|| Dr. Aleksandra Nowysz is an architect and researcher of the Department of Revitalization and Architecture at Warsaw University of Life Sciences. She obtained her Ph.D. in Architecture and Urban Planning on urban agriculture architecture (TU Wroclaw). The author of photographic projects devoted to vernacular architecture and landscapes. She combines research, teaching and design practice with visual art and social engagements. She was a participant of the Open Design School – a pillar project for Matera as the European Capital of Culture. She was a curator of the ”City-Garden-Community” exhibition about community gardening in Poland, which was displayed in “ROD Pratulinska Garden” in Warsaw.
|-
|[[File:Koda.jpg|200px]]|| Prof. Eugeniusz Koda is a geotechnical engineer and professor at Warsaw University of Life Sciences - SGGW, Poland. He has gained his professional and research experience since 1984. Areas of his principal research interest and expertise embrace remedial works on brownfields and contaminated sites; groundwater flow and transport modelling of pollutants; environmental risk assessment; soil and groundwater environmental protection systems. Actively cooperates with Polish and international companies of environmental and civil engineering profiles. His teaching activities is in the fields of Soil Mechanics, Waste Management, Land Degradation and Recultivation, Soil Contamination, Soil Treatment Technology, Sustainable Development and Landfills. He is a Member of Management Committees of COST Action TU1202 “Impact of climate change on engineered slopes for infrastructure” and COST Action CA18135 “Fire in the Earth System: Science & Society”.
|-
|[[File:Magdalena.png|200px]]|| Assoc. Prof. Magdalena Daria Vaverková - investigator at Mendel University in Brno, Czech Republic and Warsaw University of Life Sciences, Poland. Her scientific activity covers issues in the field of environmental protection and development. She is concerned with issues related to the impact of processes and behaviours resulting from the production and processing of various types of waste on the state of the environment. The main subject of her scientific interests are waste management, waste utilization, reclamation and remediation of degraded areas, food waste assessment, and assessment of the impact of human activity on the environment.
|-
||| Maciej Łepkowski is animator, gardener and researcher. In 2022 he graduated as a PhD at the Department of Landscape Art at Warsaw University of Life Sciences, where he deals with the topic of cities' renaturalization and informal urban green spaces. Master of Philosophy, graduate of postgraduate studies "Public Space / Art / Democracy. Relations and Opportunities" at the SWPS University of Humanities. An active participant of the Open Jazdów - Partnership for the Jazdów Estate, among others he co-implemented the Community-management model for Jazdów Settlement project, financed by the European Cultural Foundation. Co-creator of community gardens - in Olsztyn, Dortmund and Warsaw, curator and coordinator of the Green Jazdów 2013/2014 project carried out by the Center for Contemporary Art Ujazdowski Castle, co-organizer of the 1st International Congress of Community Gardens Creators as part of the Malta Festival in Poznań in 2014. A member of the Parque-No collective implementing projects on the border of art and social animation focused on the subject of garden and nature. He also gained organizational and design experience while working for the BORIS Association, where he coordinated a large, three-year project, financed from the European structural funds, devoted to the social economy (OWiES Social Economy Initiatives Support Center). He co-created and co-coordinated the Bujna Warszawa community gardens support program (2017 - 2021).
|-
{| class="wikitable"
|-
|[[File:Pracownia Dóbr Wspólnych.png|200px]]|| Pracownia Dóbr Wspólnych is a platform for action, creating and developing practical alternatives in the face of visible and looming systemic social, ecological, economic and other problems on the horizon. To meet them, the platform sees the need to experiment with new models of life, work and sharing. They support (or want to support) local currencies, municipal gardening, cooperatives and other forms of co-ownership, protection of environmentally and socially valuable resources. They are also interested in activities reviving democracy at the local level. https://jazdow.pl/domki/3-9/
|-
{| class="wikitable"
|-
|[[File:Montpellier Supagro 12.jpg|200px]]|| Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, the institut Agro, is a French public institution devoted to higher education and research in Agriculture, Food and Environment. The Institute has been created in January 2020, resulting from the merger of two higher education institutions, Agrocampus Ouest (Rennes) and Montpellier SupAgro (formerly F MONTPEL10). Montpellier SupAgro is also now one of the two internal schools of Institut Agro.
The school in Montpellier is widely open to international issues and partnerships, with specific focus and recognized expertise on southern and Mediterranean areas. In 2011 it created a Chair in World Food Systems (WFS), labeled by UNESCO within the framework of the international Unitwin/UNESCO Chairs programme, in partnership with Agropolis International institutions.
The aim of this Chair is to increase and disseminate academic and empirical knowledge on world food systems (in particular urban food systems), their diversity, their dynamics and their human and environmental impacts from the standpoint of sustainable development: qualitative improvement of food diets, reduced access to food inequalities, food production systems and optimized logistics, limiting food waste and recycling waste streams locally, feeding practices, etc.
|-
|[[File:Damien.jpg|200px]]|| Damien Conaré, agronomist, is the Secretary-General of the UNESCO Chair on World Food System, at Montpellier SupAgro (The French National Institute of Higher Education in Agricultural Sciences). This Chair has specialized around city-region food systems through educational training, the valorisation of research projects (URBAL and Foodscapes), and the dissemination of knowledge through conferences and publications. Damien was one of the co-editors of the book « Designing Urban Food Policies ” (Springer, 2019). www.springer.com/gp/book/9783030139575
|-
{| class="wikitable"
|-
|[[File:Terres en Villes.png|200px]]||Terres en villes is an NGO network created in 2000 gathering 27 cities willing to exchange their knowledge and mutualize their approaches in the fields of food planning.
Terres en villes pursues three missions :
Promote the know-how exchanges between its members,
Stimulate experimentation,
Enrich the debate on city, its agriculture and its food system.

These three missions are led in four categories of activities:
The co-construction of agricultural and food policies,
The protection and joint management of peri urban agriculture, forest and natural sites,
Agricultural economy and food governance in cities and metropolis,
Europe and decentralised cooperation.

Terres en villes is a place for exchanges, discussions and debates, for co-producing knowledge and methodologies and developing new ideas. By favoring a dialogue between stakeholders and researchers, between France and other European countries, Terres en villes can provide analysis and original tools such as national observation of territorial food projects, policy evaluation, integration of agriculture and food in planning tools.
|-
|
[[File:PhotoNielsen.jpg|200px]]
|| Marc Nielsen has Master degree in geography from Free University of Brussels, director of Terres en villes since January 2019. From 2003 to 2008, Marc Nielsen has been working in a private office in Brussels in the field of town planning and architecture. In 2008, he started a position as researcher at the Free University of Brussels where he was notably in charge of several european projects focusing on dissemination and capitalization of scientific information (Interstrat, CaDEC) and was the Belgian contact point for the ESPON programme (European Territorial Observation Network). In 2016, after supporting several french public authorities in evaluating their Leader programme, Marc Nielsen joined Terres en villes as project manager on diverse activities focusing on spatial planning and territorial food strategies.

AESOP for Food Team

2023-06-01T15:11:11Z

TriboiFood:

This collaboration consists of institutes of higher education and NGOs from Spain, France, Belgium, and Poland.

The project is coordinated by Stichting LE:NOTRE Institute (NL) that fosters the development of knowledge in the field of landscape.

== Partnering Institutions ==
'''LE:NOTRE Institute (coordinating institution)''' an international foundation based in Wageningen, Netherlands

'''Polytechnical University of Madrid''' - Madrid, Spain

'''Spanish network of municipalities for agroecology''' - Spain

'''Ghent University''' - Ghent, Belgium

'''Warsaw University of Life Sciences''' - Warsaw, Poland

'''Pracownia Dóbr Wspólnych''' - Poland

'''Montpellier Supagro''' - France

'''Terres en Villes''' - France

{| class="wikitable"
|-
|[[File:LNI logo.jpeg|200px]]|| The LE:NOTRE Institute –shares its expertise, network, and e-learning facilities and thus support substantially the implementation of all planned activities. Its expertise includes methods and tools for democratic planning and design, co-creation of landscape knowledge and landscape objectives, and the implementation of student-centered and highly interactive e-learning courses. This expertise will be required for designing and implementing the course development and designing the blended learning elements.
|-
|[[File:Jeroen de Vreis.jpg|200px]]|| Ir Jeroen de Vries, landscape architect, is a researcher and the Chair at the LE:NOTRE Institute. He researches the design of foodscapes in metropolitan areas, the productivity of different typologies of UA, and strategies to integrate these in the spatial design of urban and peri-urban areas. Jeroen combines work as a professional practitioner, lecturer, and researcher. He coordinated the theme of foodscapes in the LE:NOTRE Landscape Forums in Rome, Zagreb, and Bratislava. His mission is to foster the development of local food systems.
|-
|[[File:Roxana triboi.jpg|200px]]|| Roxana Triboi is a PhD architect and urban planner, specialised on sustainable food planning, food policy, nature-based solution, urban agriculture, participatory planning and transdisciplinary action research and teaching. Currently, beside coordinating the AESOP4food ERASMUS+ program for LE:NOTRE Institute, Netherlands, she is also the food thematic evaluator of the European Urban Agenda for EUI.
Her professional experience revolves around the urban-productive-nature paradigm and includes, among others, involvement in diverse European projects on NBS, social inclusion, participatory planning and climate change, consultancy for different Territorial Food Strategies and managing a community garden. Amongst other things she held and contributed to a series of conferences and seminars on food planning and urban pastoralism like the international conference “Food Urbanism” in Tartu (2018), Decolonizing food systems and food research (2017, ) and AESOP sustainable food planning conference (2015, 2022).
|-
|-
{| class="wikitable"
|-
|[[File:Polytechnical University of Madrid.png|200px]]||Universidad Politecnica de Madrid- focused on “Urbanism and Agrarian Systems” in which practical tools to integrate peri-urban agrarian areas in urban and territorial planning, as well as models and methodologies to assess and guide the design of sustainable food systems have been developed.
|-
|[[File:Marian.jpg|200px]]|| Marian Simón-Rojo is Dr. architect, Adjunct Professor at the Department of Urban and Regional Planning (Universidad Politecnica de Madrid). She has participated in different R&D projects dealing with spatial planning of ecosystem services and sustainable food systems: PAEC-Sp (Periurban Agrarian ECosystems in Spatial Planning), COST Action Urban Agriculture Europe, or the EraNet2 DIVERCROP. She oversees the Operational Group PAUSA (Research Platform on Organic Agriculture, Urbanism, and Food Systems). As an urban planner, she was responsible for the design of Madrid’s Food Strategy 2018.2020 and works with the Regional Government of Madrid in the recovery of abandoned agrarian land in peri urban areas.
|-
{| class="wikitable"
|-
|[[File:Logo red mun por.jpg|200px]]|| Founded in 2018 and composed by 22 municipalities, Red de Municipios por la Agroecología is an association of Local Authorities to promote sustainable and healthy food policies aligned with Agroecology. The network brings together policymakers, politicians and social organizations in order to support cities in the development and implementation of local food policies, through creating multi-actor Communities of Practices on different issues (e.g., health and right to food, green public procurement, legal protection of peri urban agricultural land or participatory governance processes and also enhancing P2P cooperation and political engagement. It also develops a strong activity on awareness raising oriented both to politicians (at local and national levels) and citizenships, and on sustainable food advocacy international levels, promoting processes such as the Glasgow Declaration on ‘Food and Climate’ (COP26, Glasgow 2021) or the World Sustainable Food Capital Barcelona 2021.
|-
|[[File:JMolero-300x300.jpg|200px]]|| Jorge Molero Cortés is an Agricultural Engineer, MSc in Agroecology. Member of the Entretantos Foundation (Valladolid, Spain) and Technical Coordinator of the Red de Ciudades por la Agroecología (Spanish Cities Network for Agroecology), where he works since 2018 supporting Local Governments to achieve their Food Policies Strategies and Planning. During his professional life, he has combined consultancy, research and training with organic food production. He is specialized in economic, environmental and social sustainability of Associative and Cooperative Short Food Supply Channels,working through participation with governance and technical procedures, practices and tools.
|-
{| class="wikitable"
|-
|[[File:Ghent University.png|200px]]|| Ghent, University, Dept. Architecture and Planning – incorporation of urban theories and theories of urbanization within the fields of planning and design, moving away from normative design theory. Including systematic work on planning and design models to address the urbanisation of food
|-
|[[File:Michiel.jpg|200px]]|| Michiel Dehaene (1971) is Associate Professor in Urbanism at the department of Architecture and Urban Planning at Ghent University where he leads his own research group and teaches courses in urban analysis and design. He holds a master’s degree in engineering-architecture (KULeuven 1994), a Master of Architecture in Urban Design (Harvard University 1996) and a PhD in Architecture and Urbanism (KULeuven 2002). His work focusses on sub-urban renewal, the (planning)history of dispersed urban development, sustainable cities, and food planning. His long-term research has been structured around the incorporation of urban theories and theories of urbanization within the fields of planning and design, moving away from normative design theory. This includes systematic work on urban development models and territorial strategies that support the agroecological production of food. With Chiara Tornaghi he leads the JPI SUGI Urbanising in Place project on the development of an Agroecological Urbanism.
|-
{| class="wikitable"
|-
|[[File:SGGW.png|200px]]|| The Institute conducts scientific research on the relationship between nutrition and health and quality of life, including the evaluation of food products in terms of health, consumer needs and behavior regarding the level and quality of consumed food and catering services, as well as the economics of the household and the functioning of the food market in Poland against the background other European Union countries. In addition, employees of the Institute cooperate with numerous Polish and foreign or international organizations. Representatives of the Institute are involved in the activities of numerous non-governmental organizations, such as the Committee for Human Nutrition of the Polish Academy of Sciences, the Committee for Cooperation with IUNS, the Polish Society of Nutritional Sciences, HINS-Polska, TERAZ POLSKA (in the field of food products), Polish Committee for Standardization, Polish Society of Food Technologists and actively participate in the dissemination of knowledge about human nutrition.
Institute has more than 120 staff members and enrols more than 1500 students (full-time, part-time, postgraduate courses).
|-
|[[File:Anna Podlasek.jpg|200px]]|| Assistant Professor in the Institute of Civil Engineering, Warsaw University of Life Sciences, Head of the Department of Revitalization and Architecture. Doctor of agricultural sciences in the field of environmental protection and development. She is interested in the issues of environmental engineering and environmental protection, especially soil quality, water contamination, waste management, landfills and their impact on the environment. Involved in teaching activities in the Faculty of Civil and Environmental Engineering of WULS-SGGW. Principal Investigator in several research projects.
|-
|[[File:Danuta.png|200px]]|| Professor Danuta Kołożyn-Krajewska - Research interests focus on the topics related to the health quality of food, microbiological aspects, prognostic microbiology, probiotics and prebiotics, meat technology, food hygiene, food quality and safety management systems, food waste risk analysis and sustainable development. In total, over 500 scientific and popular scientific works, textbooks and books, 10 patents. Member of the Food Sciences and Nutrition Committee of the Polish Academy of Sciences, head of the Food Safety Section, V-chairman of the Council for Rational Use of Food at the Federation of Polish Food Banks, member of the Scientific Councils of two research-development Institutes.
|-
|[[File:Marzena.jpg|200px]]|| Dr Marzena Tomaszewska - Researcher at the Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-SGGW. Member of the Food Safety Section - Food Sciences and Nutrition Committee of the Polish Academy of Sciences. Her scientific interests are are food safety and food security, food waste and loss in the food chain, organisation of foodservice establishments. She was a coordinator of hygiene section in didactic project "ABC of Healthy Eating" and one of the task of scientific and research expertise entitled "Diagnosis of the food system of the capital city of Warsaw" carried out for the Social Communication Center of the Warsaw City Hall.
|-
|[[File:Beata.png|200px]]|| Dr hab. Beata Bilska - Assistant Professor at the Department of Food Gastronomy and Food Hygiene (Warsaw University of Life Sciences-SGGW). She is a member of Polish Food Technologists’ Society. Her research focuses on the food waste and food losses in the food chain – the scale, causes, the possibility of limitations, food security, food quality assurance and food safety. She has participated in different scientific project financed by Polish institutions. She was the member of the consortium implementing the project on the rational use of food in the food chain, funded through the National Center of Research and Development.
|-
|[[File:Alexandra.jpg|200px]]|| Dr. Aleksandra Nowysz is an architect and researcher of the Department of Revitalization and Architecture at Warsaw University of Life Sciences. She obtained her Ph.D. in Architecture and Urban Planning on urban agriculture architecture (TU Wroclaw). The author of photographic projects devoted to vernacular architecture and landscapes. She combines research, teaching and design practice with visual art and social engagements. She was a participant of the Open Design School – a pillar project for Matera as the European Capital of Culture. She was a curator of the ”City-Garden-Community” exhibition about community gardening in Poland, which was displayed in “ROD Pratulinska Garden” in Warsaw.
|-
|[[File:Koda.jpg|200px]]|| Prof. Eugeniusz Koda is a geotechnical engineer and professor at Warsaw University of Life Sciences - SGGW, Poland. He has gained his professional and research experience since 1984. Areas of his principal research interest and expertise embrace remedial works on brownfields and contaminated sites; groundwater flow and transport modelling of pollutants; environmental risk assessment; soil and groundwater environmental protection systems. Actively cooperates with Polish and international companies of environmental and civil engineering profiles. His teaching activities is in the fields of Soil Mechanics, Waste Management, Land Degradation and Recultivation, Soil Contamination, Soil Treatment Technology, Sustainable Development and Landfills. He is a Member of Management Committees of COST Action TU1202 “Impact of climate change on engineered slopes for infrastructure” and COST Action CA18135 “Fire in the Earth System: Science & Society”.
|-
|[[File:Magdalena.png|200px]]|| Assoc. Prof. Magdalena Daria Vaverková - investigator at Mendel University in Brno, Czech Republic and Warsaw University of Life Sciences, Poland. Her scientific activity covers issues in the field of environmental protection and development. She is concerned with issues related to the impact of processes and behaviours resulting from the production and processing of various types of waste on the state of the environment. The main subject of her scientific interests are waste management, waste utilization, reclamation and remediation of degraded areas, food waste assessment, and assessment of the impact of human activity on the environment.
|-
||| Maciej Łepkowski is animator, gardener and researcher. In 2022 he graduated as a PhD at the Department of Landscape Art at Warsaw University of Life Sciences, where he deals with the topic of cities' renaturalization and informal urban green spaces. Master of Philosophy, graduate of postgraduate studies "Public Space / Art / Democracy. Relations and Opportunities" at the SWPS University of Humanities. An active participant of the Open Jazdów - Partnership for the Jazdów Estate, among others he co-implemented the Community-management model for Jazdów Settlement project, financed by the European Cultural Foundation. Co-creator of community gardens - in Olsztyn, Dortmund and Warsaw, curator and coordinator of the Green Jazdów 2013/2014 project carried out by the Center for Contemporary Art Ujazdowski Castle, co-organizer of the 1st International Congress of Community Gardens Creators as part of the Malta Festival in Poznań in 2014. A member of the Parque-No collective implementing projects on the border of art and social animation focused on the subject of garden and nature. He also gained organizational and design experience while working for the BORIS Association, where he coordinated a large, three-year project, financed from the European structural funds, devoted to the social economy (OWiES Social Economy Initiatives Support Center). He co-created and co-coordinated the Bujna Warszawa community gardens support program (2017 - 2021).
|-
{| class="wikitable"
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|[[File:Pracownia Dóbr Wspólnych.png|200px]]|| Pracownia Dóbr Wspólnych is a platform for action, creating and developing practical alternatives in the face of visible and looming systemic social, ecological, economic and other problems on the horizon. To meet them, the platform sees the need to experiment with new models of life, work and sharing. They support (or want to support) local currencies, municipal gardening, cooperatives and other forms of co-ownership, protection of environmentally and socially valuable resources. They are also interested in activities reviving democracy at the local level. https://jazdow.pl/domki/3-9/
|-
{| class="wikitable"
|-
|[[File:Montpellier Supagro 12.jpg|200px]]|| Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, the institut Agro, is a French public institution devoted to higher education and research in Agriculture, Food and Environment. The Institute has been created in January 2020, resulting from the merger of two higher education institutions, Agrocampus Ouest (Rennes) and Montpellier SupAgro (formerly F MONTPEL10). Montpellier SupAgro is also now one of the two internal schools of Institut Agro.
The school in Montpellier is widely open to international issues and partnerships, with specific focus and recognized expertise on southern and Mediterranean areas. In 2011 it created a Chair in World Food Systems (WFS), labeled by UNESCO within the framework of the international Unitwin/UNESCO Chairs programme, in partnership with Agropolis International institutions.
The aim of this Chair is to increase and disseminate academic and empirical knowledge on world food systems (in particular urban food systems), their diversity, their dynamics and their human and environmental impacts from the standpoint of sustainable development: qualitative improvement of food diets, reduced access to food inequalities, food production systems and optimized logistics, limiting food waste and recycling waste streams locally, feeding practices, etc.
|-
|[[File:Damien.jpg|200px]]|| Damien Conaré, agronomist, is the Secretary-General of the UNESCO Chair on World Food System, at Montpellier SupAgro (The French National Institute of Higher Education in Agricultural Sciences). This Chair has specialized around city-region food systems through educational training, the valorisation of research projects (URBAL and Foodscapes), and the dissemination of knowledge through conferences and publications. Damien was one of the co-editors of the book « Designing Urban Food Policies ” (Springer, 2019). www.springer.com/gp/book/9783030139575
|-
{| class="wikitable"
|-
|[[File:Terres en Villes.png|200px]]||Terres en villes is an NGO network created in 2000 gathering 27 cities willing to exchange their knowledge and mutualize their approaches in the fields of food planning.
Terres en villes pursues three missions :
Promote the know-how exchanges between its members,
Stimulate experimentation,
Enrich the debate on city, its agriculture and its food system.

These three missions are led in four categories of activities:
The co-construction of agricultural and food policies,
The protection and joint management of peri urban agriculture, forest and natural sites,
Agricultural economy and food governance in cities and metropolis,
Europe and decentralised cooperation.

Terres en villes is a place for exchanges, discussions and debates, for co-producing knowledge and methodologies and developing new ideas. By favoring a dialogue between stakeholders and researchers, between France and other European countries, Terres en villes can provide analysis and original tools such as national observation of territorial food projects, policy evaluation, integration of agriculture and food in planning tools.
|-
|
[[File:PhotoNielsen.jpg|200px]]
|| Marc Nielsen has Master degree in geography from Free University of Brussels, director of Terres en villes since January 2019. From 2003 to 2008, Marc Nielsen has been working in a private office in Brussels in the field of town planning and architecture. In 2008, he started a position as researcher at the Free University of Brussels where he was notably in charge of several european projects focusing on dissemination and capitalization of scientific information (Interstrat, CaDEC) and was the Belgian contact point for the ESPON programme (European Territorial Observation Network). In 2016, after supporting several french public authorities in evaluating their Leader programme, Marc Nielsen joined Terres en villes as project manager on diverse activities focusing on spatial planning and territorial food strategies.

Seminar schedule 2023

2023-06-01T11:51:27Z

TriboiFood:

[[File:Aesop4food-header.jpg|200dpi]]

The seminar is a combination of lectures (theoretical, case study and projects presentation) and interactive exercises that introduces the conceptual frameworks of Agroecological Urbanism, Regional Agroecological Food Systems, Multi-level governance, Food justice and democracy. The transdisciplinary approach is supported by the Participatory Action Learning Research and Action Learning Research (PALAR) in connection with a series of existing Living Labs on food resilience.

International participants from different background and level of education and professional expertise (from planning disciplines, agronomy, environmental sciences, and related subjects) are invited to participate to this transdisciplinary and participatory learning activity that supports a broader understanding of the contemporary challenges and existing strategies of approaching sustainable food systems in the context of spatial planning.

There will be two possible forms of participation: only attending the lectures and discussions or working on the assignment (5 ECTS). The assignment participants will work in small teams that focus on Living Labs or projects. They will benefit from additional tutoring/ feedback sessions and present their results in intermediary sessions.

The online seminar structured in 12 sessions (with additional presentations for assignment students) will take place in the first half of spring of 2023, running from March 2nd until June 1st 2023, Thursdays from 17.00 until 18.30 CET on zoom.

[[File:Course planning 2023.jpg|200dpi]]

=Session March 2, 2023=
In the first session Roxana Triboi: gave an introduction to the program of the seminar and its learning goals. Damien Conaré showed the historical context and the field of play with the main sustainable food challenges. On the basis of an interactive session, Jeroen de Vries reviewed the main concepts for sustainable food planning. The PowerPoint presentation [https://drive.google.com/file/d/1_ZH90fppL13DBB6sMEMdKMRBt35N-68b/view?usp=share_link can be viewed her]e, the video recording of the plenary parts can be [https://www.landscape-portal.org/sustainable-food-planning-2023/ seen on the landscape portal.]

=Session March 9, 2023=
Introduction by Roxana Triboi and an explanation of the challenges and background in governance by Nicole Pita of IPES. Agroecological Urbanism and the difference with traditional planning approaches - by Michiel Dehaene, Ghent University. You can [https://lnicollab.landscape-portal.org/goto.php?target=file_2214_download&client_id=main view the presentation here.] Michiel Dehaene presented the results of the project Building an Agroecological Urbanism on the website, [https://agroecologicalurbanism.org/ which you can see here.]

=Session March 16, 2023=
After a short recap of the first two sessions, Joe Nasr and Matthew Potteiger presented foundational visions and contemporary concepts of productive urban landscapes, and an outlook of approaches for this. [https://lnicollab.landscape-portal.org/goto.php?target=file_2216_download&client_id=main You can download the presentation here]. The [https://www.landscape-portal.org/sustainable-food-planning-2023 recording of the lecture is on the landscape portal.]

Matthew Potteiger is a Professor of Landscape Architecture at the State University of New York, Syracuse, where his teaching, research and community projects focus on linking food systems with the design of landscape systems. He has studied food systems of Japan, Brazil and North American cities. For 10 years he taught a food systems design studio and has lead numerous community-based food system projects to for urban agriculture, public markets, and regional foodshed planning in New York State.

Joe Nasr is an independent scholar, lecturer and consultant based in Toronto. He has been exploring urban agriculture and food security issues for three decades. Joe taught or held fellowships at a number of universities in several countries; he is a lecturer and member of the Centre for Studies in Food Security at Toronto Metropolitan University. He co-wrote or co-edited five books and dozens of articles and co-edits the Springer Urban Agriculture Book Series.

=Session March 23, 2023=
The second phase focuses on the mapping of food systems. Marian Simón Rojo of UPM gave an introduction on the relevance of mapping for starting transformative actions and presented an overview of the types of mapping. Katrin Bohn, of Bohn&Viljoen Architects & the School of Architecture & Design of the University of Brighton, presented several projects and how mapping played a role in them. You can [https://www.landscape-portal.org/sustainable-food-planning-2023/#Presentation_Phase_II_March_23_2023 review the recording of the presentation here.] The PowerPoint with the introduction and presentation on types of mapping [https://lnicollab.landscape-portal.org/goto.php?target=file_2224_download&client_id=main can be seen here.]

=Session March 30, 2023=
After an introduction by Marian Simón Rojo of UP Madrid, Jorge Molero of the Red de Municipios por la Agroecologia gave a presentation on Mapping the Short Food Supply Chains. You can [https://lnicollab.landscape-portal.org/goto.php?target=file_2217_download&client_id=main see the presentation here]. You can find [https://www.landscape-portal.org/sustainable-food-planning-2023/#Presentation_Phase_II_March_30_2023 the recording of the session here.]

=Session April 13, 2023=
Marian Simón Rojo of the Universidad Politécnica de Madrid builds upon the former presentations on mapping. She shows how maps can be used for various aspects of the food system and for different goals. Maps can serve to analyse and present the needs, and the assets. They can also link up to policies and be used as a basis to develop strategies. Intersectoral collaboration is important in connecting sustainable food to health issues, food security, and well-being. Maps can also be created in a collaborative way to help communities to formulate common goals.

You can find [https://www.landscape-portal.org/sustainable-food-planning-2023/#Presentation_Phase_II_April_13_2023 the recording of the session here.]

=Session April 20, 2023=

The phase of collaborative goal setting and visioning started with an introduction by Damien Conaré on the background and experiences from France by Marc Nielsen of Terres en Villes) with the title Designing and implementing a local food strategy: key messages.

The participants engaged in an exercise using mural.co on collaborative goal setting in breakout rooms.

Y[https://lnicollab.landscape-portal.org/goto.php?target=file_2222_download&client_id=main ou can find the presentation of Damien Conaré and Marc Nielsen here.]. The recording of the session can be [https://www.landscape-portal.org/sustainable-food-planning-2023/#Presentation_Phase_III_April_20_2023 found on the webpage of the seminar here.]

=Session April 27, 2023=

Damien Conaré gave a short explanation on challenges, goals, visions, and activities related to the goals. Jess Halliday, Chief Executive of RUAF presented Inclusive multi-stakeholder platforms and food policy councils – from visioning to action planning and answered questions of the participants. [https://lnicollab.landscape-portal.org/goto.php?target=file_2223_download&client_id=main You can find her presentation here.] [https://www.landscape-portal.org/sustainable-food-planning-2023/#Presentation_Phase_III_April_27_2023 The recording of the session can be viewed here]

=Session May 4, 2023=

Michiel Dehaene gave a short introduction to Phase IV on Strategy and visioning regarding the two sessions. Anna Wissmann presented the factsheets produced within the FOOD E project on the policy environment for sustainable city region food systems. The report of the working package on [https://foode.eu/wp-content/uploads/2022/09/FoodE_WP6_D6.1_Report_and_Annex_ILS.pdf policy with the fact sheets can be found on the FOOD E website.] Catherine Fierens from Bruxelles Environnement - Brussels Capital Region showed the Brussels Case (with focus on BoerenBruxselPaysan trajectory), giving a personal account of a policy entrepreneur. The report on the Boerenbrussel can be downloaded from the [https://www.boerenbruxselpaysans.be/agropolis/?lang=en website of the project.]. You can find the [https://www.landscape-portal.org/sustainable-food-planning-2023/#Presentation_Phase_IV_May_4_2023 recording of the session on the website.]

=Session May 11, 2023=

AESOP4Food Phase V session 2. After a short introduction from Michiel Dehaene, our invited lecturer Sebastien Marot (Marne-la-Vallée School of Architecture/ EPFL) gave on rear view mirror and scenarios of agriculture and architecture, based on the architectural Triennale in Lisbon 2019 and the exhibition that has been developed from that. You cand find the videorecordings [https://www.youtube.com/watch?v=TlsFFRNs1wk&feature=youtu.be here].

=Session May 25, 2023=

AESOP4Food Phase VI session one on monitoring and evaluation. Aleksandra Nowysz presents the evaluation frameworks for City Region Food Systems and the Milano Urban Food Policy Pact. Roxana Triboi elaborates on a case study on how for the Territorial Food Strategies in France are monitored, with the example of the region of Clermont Ferrand. Here you can find the [https://drive.google.com/file/d/1jZUVs31w_n__PihECXzcvA_GwlGpI-AT/view presentation] and [https://www.youtube.com/watch?v=4qLaq3ryq84&feature=youtu.be videorecording] of the session.

=Session June 1, 2023=

In the last session of the 2023 season, Anna Podlasek gave a lecture on the Theoretical and practical background of Monitoring& Evaluation methods. The presentation and videorecordings are here.

Seminar schedule 2023

2023-05-03T08:56:39Z

TriboiFood:

[[File:Aesop4food-header.jpg|200dpi]]

The seminar is a combination of lectures (theoretical, case study and projects presentation) and interactive exercises that introduces the conceptual frameworks of Agroecological Urbanism, Regional Agroecological Food Systems, Multi-level governance, Food justice and democracy. The transdisciplinary approach is supported by the Participatory Action Learning Research and Action Learning Research (PALAR) in connection with a series of existing Living Labs on food resilience.

International participants from different background and level of education and professional expertise (from planning disciplines, agronomy, environmental sciences, and related subjects) are invited to participate to this transdisciplinary and participatory learning activity that supports a broader understanding of the contemporary challenges and existing strategies of approaching sustainable food systems in the context of spatial planning.

There will be two possible forms of participation: only attending the lectures and discussions or working on the assignment (5 ECTS). The assignment participants will work in small teams that focus on Living Labs or projects. They will benefit from additional tutoring/ feedback sessions and present their results in intermediary sessions.

The online seminar structured in 12 sessions (with additional presentations for assignment students) will take place in the first half of spring of 2023, running from March 2nd until June 1st 2023, Thursdays from 17.00 until 18.30 CET on zoom.

[[File:Course planning 2023.jpg|200dpi]]

=Session March 2, 2023=
In the first session Roxana Triboi: gave an introduction to the program of the seminar and its learning goals. Damien Conaré showed the historical context and the field of play with the main sustainable food challenges. On the basis of an interactive session, Jeroen de Vries reviewed the main concepts for sustainable food planning. The PowerPoint presentation [https://drive.google.com/file/d/1_ZH90fppL13DBB6sMEMdKMRBt35N-68b/view?usp=share_link can be viewed her]e, the video recording of the plenary parts can be [https://www.landscape-portal.org/sustainable-food-planning-2023/ seen on the landscape portal.]

=Session March 9, 2023=
Introduction by Roxana Triboi and an explanation of the challenges and background in governance by Nicole Pita of IPES. Agroecological Urbanism and the difference with traditional planning approaches - by Michiel Dehaene, Ghent University. You can [https://lnicollab.landscape-portal.org/goto.php?target=file_2214_download&client_id=main view the presentation here.] Michiel Dehaene presented the results of the project Building an Agroecological Urbanism on the website, [https://agroecologicalurbanism.org/ which you can see here.]

=Session March 16, 2023=
After a short recap of the first two sessions, Joe Nasr and Matthew Potteiger presented foundational visions and contemporary concepts of productive urban landscapes, and an outlook of approaches for this. [https://lnicollab.landscape-portal.org/goto.php?target=file_2216_download&client_id=main You can download the presentation here]. The [https://www.landscape-portal.org/sustainable-food-planning-2023 recording of the lecture is on the landscape portal.]

Matthew Potteiger is a Professor of Landscape Architecture at the State University of New York, Syracuse, where his teaching, research and community projects focus on linking food systems with the design of landscape systems. He has studied food systems of Japan, Brazil and North American cities. For 10 years he taught a food systems design studio and has lead numerous community-based food system projects to for urban agriculture, public markets, and regional foodshed planning in New York State.

Joe Nasr is an independent scholar, lecturer and consultant based in Toronto. He has been exploring urban agriculture and food security issues for three decades. Joe taught or held fellowships at a number of universities in several countries; he is a lecturer and member of the Centre for Studies in Food Security at Toronto Metropolitan University. He co-wrote or co-edited five books and dozens of articles and co-edits the Springer Urban Agriculture Book Series.

=Session March 23, 2023=
The second phase focuses on the mapping of food systems. Marian Simón Rojo of UPM gave an introduction on the relevance of mapping for starting transformative actions and presented an overview of the types of mapping. Katrin Bohn, of Bohn&Viljoen Architects & the School of Architecture & Design of the University of Brighton, presented several projects and how mapping played a role in them. You can [https://www.landscape-portal.org/sustainable-food-planning-2023/#Presentation_Phase_II_March_23_2023 review the recording of the presentation here.] The PowerPoint with the introduction and presentation on types of mapping [https://lnicollab.landscape-portal.org/goto.php?target=file_2224_download&client_id=main can be seen here.]

=Session March 30, 2023=
After an introduction by Marian Simón Rojo of UP Madrid, Jorge Molero of the Red de Municipios por la Agroecologia gave a presentation on Mapping the Short Food Supply Chains. You can [https://lnicollab.landscape-portal.org/goto.php?target=file_2217_download&client_id=main see the presentation here]. You can find [https://www.landscape-portal.org/sustainable-food-planning-2023/#Presentation_Phase_II_March_30_2023 the recording of the session here.]

=Session April 13, 2023=
Marian Simón Rojo of the Universidad Politécnica de Madrid builds upon the former presentations on mapping. She shows how maps can be used for various aspects of the food system and for different goals. Maps can serve to analyse and present the needs, and the assets. They can also link up to policies and be used as a basis to develop strategies. Intersectoral collaboration is important in connecting sustainable food to health issues, food security, and well-being. Maps can also be created in a collaborative way to help communities to formulate common goals.

You can find [https://www.landscape-portal.org/sustainable-food-planning-2023/#Presentation_Phase_II_April_13_2023 the recording of the session here.]

=Session April 20, 2023=

The phase of collaborative goal setting and visioning started with an introduction by Damien Conaré on the background and experiences from France by Marc Nielsen of Terres en Villes) with the title Designing and implementing a local food strategy: key messages.

The participants engaged in an exercise using mural.co on collaborative goal setting in breakout rooms.

Y[https://lnicollab.landscape-portal.org/goto.php?target=file_2222_download&client_id=main ou can find the presentation of Damien Conaré and Marc Nielsen here.]

=Session April 27, 2023=

Damien Conaré gave a short explanation on challenges, goals, visions, and activities related to the goals. Jess Halliday, Chief Executive of RUAF presented Inclusive multi-stakeholder platforms and food policy councils – from visioning to action planning and answered questions of the participants. [https://lnicollab.landscape-portal.org/goto.php?target=file_2223_download&client_id=main You can find her presentation here.]

=Session May 4, 2023=

Michiel Dehaene will give a short introduction on Phase IV on Strategy and visioning regarding the two sessions. Anna Wissmann will present the factsheets produced within the FOOD E project on the policy environment for sustainable city region food systems and then Catherine Fierens from Bruxelles Environnement - Brussels Capital Region will show the Brussels Case (with focus on BoerenBruxselPaysan trajectory) a personal account of a policy entrepreneur.