AESOP4Food seminar 2024 - Revision history

Admin at 15:40, 17 February 2026

2026-02-17T15:40:30Z

← Older revision		Revision as of 15:40, 17 February 2026
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	Discover the future of sustainable food planning with the AESOP4FOOD Erasmus+ program in 2024 an engaging online open course that's designed to empower individuals from diverse backgrounds, fostering a transdisciplinary and participatory learning experience.		Discover the future of sustainable food planning with the AESOP4FOOD Erasmus+ program in 2024 an engaging online open course that's designed to empower individuals from diverse backgrounds, fostering a transdisciplinary and participatory learning experience.

	~~==Pre-announcement Course in spring 2026==~~
	A new open-access course, in a slightly different format, is planned from the end of February till the end of April 2026. Information on the content and registration will be available in the second half of December 2025.

	==Course in spring 2025==		==Course in spring 2025==
	The AESOP4Food team continued the course in a slightly different mode in the spring of ~~2025, again on Thursdays from 17:00 CET from March until April 10,~~ 2025.		The AESOP4Food team continued the course in a slightly different mode in the spring of 2025.

	Those who still want to benefit from the course can view the presentations and recordings of all the sessions of 2024.		Those who still want to benefit from the course can view the presentations and recordings of all the sessions of 2024.

Admin: /* Course in spring 2025 */

2025-11-24T09:04:03Z

Course in spring 2025

← Older revision		Revision as of 09:04, 24 November 2025
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	Discover the future of sustainable food planning with the AESOP4FOOD Erasmus+ program in 2024 an engaging online open course that's designed to empower individuals from diverse backgrounds, fostering a transdisciplinary and participatory learning experience.		Discover the future of sustainable food planning with the AESOP4FOOD Erasmus+ program in 2024 an engaging online open course that's designed to empower individuals from diverse backgrounds, fostering a transdisciplinary and participatory learning experience.

			==Pre-announcement Course in spring 2026==
			A new open-access course, in a slightly different format, is planned from the end of February till the end of April 2026. Information on the content and registration will be available in the second half of December 2025.

	==Course in spring 2025==		==Course in spring 2025==

Admin: /* Next course will start in spring 2025 */

2025-04-02T19:40:31Z

Next course will start in spring 2025

← Older revision		Revision as of 19:40, 2 April 2025
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	Discover the future of sustainable food planning with the AESOP4FOOD Erasmus+ program in 2024 an engaging online open course that's designed to empower individuals from diverse backgrounds, fostering a transdisciplinary and participatory learning experience.		Discover the future of sustainable food planning with the AESOP4FOOD Erasmus+ program in 2024 an engaging online open course that's designed to empower individuals from diverse backgrounds, fostering a transdisciplinary and participatory learning experience.

	==~~Next course will start~~ in spring 2025==		==Course in spring 2025==
	The AESOP4Food team ~~will continue~~ the course in a slightly different mode in the spring of 2025, again on Thursdays from 17:00 CET.		The AESOP4Food team continued the course in a slightly different mode in the spring of 2025, again on Thursdays from 17:00 CET from March until April 10, 2025.

	~~The organisation~~, ~~participation modes and registration will be opened in January~~ 2025.

	Those who still want to benefit from the course can view the presentations and recordings of all the sessions of 2024.		Those who still want to benefit from the course can view the presentations and recordings of all the sessions of 2024.

	The presentations and recordings of the previous courses, the reading list and other material can be found on ~~othe~~ pages of this wiki.		The presentations and recordings of the previous courses, the reading list and other material can be found on other pages of this wiki.

	==Content and schedule==		==Content and schedule==

Admin: /* Next course will start in spring 2025 */

2024-12-23T06:58:02Z

Next course will start in spring 2025

← Older revision		Revision as of 06:58, 23 December 2024
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	==Next course will start in spring 2025==		==Next course will start in spring 2025==
	The AESOP4Food team will continue the course in a slightly different mode in the spring of 2025.		The AESOP4Food team will continue the course in a slightly different mode in the spring of 2025, again on Thursdays from 17:00 CET.

	The organisation, participation modes and registration will be opened in January 2025.		The organisation, participation modes and registration will be opened in January 2025.

Admin: /* Content and schedule */

2024-12-23T06:57:18Z

Content and schedule

← Older revision		Revision as of 06:57, 23 December 2024
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	Key concepts: Agroecological Urbanism, Regional Agroecological Food Systems, Multi-level Governance, Food Justice, and Democracy.		Key concepts: Agroecological Urbanism, Regional Agroecological Food Systems, Multi-level Governance, Food Justice, and Democracy.

	~~Join us on Thursdays from 17:00 CET for 10 sessions with 2 presentations for assignments.~~

Admin: /* Next course will start in spring 2025 */

2024-12-23T06:56:14Z

Next course will start in spring 2025

← Older revision		Revision as of 06:56, 23 December 2024
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	The organisation, participation modes and registration will be opened in January 2025.		The organisation, participation modes and registration will be opened in January 2025.

	Those who still want to benefit from the course can view the presentations and recordings of all the sessions.		Those who still want to benefit from the course can view the presentations and recordings of all the sessions of 2024.

	The presentations and recordings of the previous courses, the reading list and other material can be found on othe pages of this wiki.		The presentations and recordings of the previous courses, the reading list and other material can be found on othe pages of this wiki.

Admin: /* Kick Start Kit - to get to know the subject */

2024-12-05T12:13:00Z

Kick Start Kit - to get to know the subject

← Older revision		Revision as of 12:13, 5 December 2024
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	==Kick Start Kit - to get to know the subject==		==Kick Start Kit - to get to know the subject==
	For those who are just starting their journey in the field of sustainable food planning it may help to get an overview of how this discourse on sustainable food planning started, what the important driving factors of the systems are, and what the main challenges are. This preparation will take 6 hours but may take more or less time for you depending on your language skills and experience with reference studies.		For those who are just starting their journey in the field of sustainable food planning it may help to get an overview of how this discourse on sustainable food planning started, what the important driving factors of the systems are, and what the main challenges are. This preparation will take around 8 hours but may take more or less time for you depending on your language skills and experience with reference studies.

	For this, you can start to make '''a concept map.'''		For this, you can start to make '''a concept map.'''

Admin: /* Kick Start Kit - to get to know the subject */

2024-12-05T12:08:06Z

Kick Start Kit - to get to know the subject

← Older revision		Revision as of 12:08, 5 December 2024
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	* IPES-Food: '''Food from somewhere.''' Read the management summary, 6 pages, this will take 60 minutes.		* IPES-Food: '''[https://ipes-food.org/report-summary/food-from-somewhere/ Food from somewhere].''' Read the management summary, 6 pages, this will take 60 minutes.
	This report dives into the subject of territorial markets and their role in food security, food justice, and food democracy. It explains the mechanisms behind the global corporate chains which are more and more replacing or assimilating other modes of provisioning. This is happening in the context of deteriorating food and nutritional security, the rise of diet-related disease, sustained food price inflation, and supply shocks – where people need healthy, diverse, and accessible food provisioning options more than ever.		This report dives into the subject of territorial markets and their role in food security, food justice, and food democracy. It explains the mechanisms behind the global corporate chains which are more and more replacing or assimilating other modes of provisioning. This is happening in the context of deteriorating food and nutritional security, the rise of diet-related disease, sustained food price inflation, and supply shocks – where people need healthy, diverse, and accessible food provisioning options more than ever.
	Local markets can weather shocks and deliver resilience because they are rooted in communities, landscapes, and cultures, and because they empower diverse networks of people to deliver food sovereignty and food security. The report highlights leverage points in support of territorial markets. Providing appropriate support for these systems would allow them to deliver further benefits for food security, equity, and ecological health – reinforcing their role as the cornerstone of food security and climate resilience for years to come.		Local markets can weather shocks and deliver resilience because they are rooted in communities, landscapes, and cultures, and because they empower diverse networks of people to deliver food sovereignty and food security. The report highlights leverage points in support of territorial markets. Providing appropriate support for these systems would allow them to deliver further benefits for food security, equity, and ecological health – reinforcing their role as the cornerstone of food security and climate resilience for years to come.

Admin: /* Kick Start Kit - to get to know the subject */

2024-12-05T12:07:13Z

Kick Start Kit - to get to know the subject

Admin: /* Kick Start Kit - to get to know the subject */

2024-12-05T12:04:21Z

Kick Start Kit - to get to know the subject

← Older revision		Revision as of 12:04, 5 December 2024
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	This report aims to motivate city officials and their technical teams, urban planners, and related professionals to view food as central to a truly systemic approach, and to contribute to the understanding of the different factors involved in the inclusion of food in all urban planning efforts. The book presents cases and examples from all over the world. The introduction highlights serious challenges that planners need to address.		This report aims to motivate city officials and their technical teams, urban planners, and related professionals to view food as central to a truly systemic approach, and to contribute to the understanding of the different factors involved in the inclusion of food in all urban planning efforts. The book presents cases and examples from all over the world. The introduction highlights serious challenges that planners need to address.

	* IPES-food: From Plate to Planet: [https://ipes-food.org/report/from-plate-to-planet/ How local governments are driving action on climate change through food.] Read the whole report page 1-28 and make notes of the main issues you consider relevant to your role and position. 120 minutes		* IPES-food: From Plate to Planet: [https://ipes-food.org/report/from-plate-to-planet/ How local governments are driving action on climate change through food.] Read the whole report page 1-28 and make notes of the main issues you consider relevant to your role and position. 120 minutes.


	* [https://www.ipes-food.org/_img/upload/files/tippingthescales.pdf IPES-food: Who’s Tipping the Scales? Briefing note]. Read the Key messages- page 4, the Introduction- page 5-6, make sure you understand the schemes on page 11 and 13, read the recommendations page 28-30. This will take some 60 minutes.		* [https://www.ipes-food.org/_img/upload/files/tippingthescales.pdf IPES-food: Who’s Tipping the Scales? Briefing note]. Read the Key messages- page 4, the Introduction- page 5-6, make sure you understand the schemes on page 11 and 13, read the recommendations page 28-30. This will take some 60 minutes.


	* IPES-Food: Food from somewhere. Read the management summary, 6 pages, this will take 60 minutes.		* IPES-Food: Food from somewhere. Read the management summary, 6 pages, this will take 60 minutes.
	This report dives into the subject of territorial markets and their role in food security, food justice, and food democracy. It explains the mechanisms behind the global corporate chains which are more and more replacing or assimilating other modes of provisioning. This is happening in the context of deteriorating food and nutritional security, the rise of diet-related disease, sustained food price inflation, and supply shocks – where people need healthy, diverse, and accessible food provisioning options more than ever.		This report dives into the subject of territorial markets and their role in food security, food justice, and food democracy. It explains the mechanisms behind the global corporate chains which are more and more replacing or assimilating other modes of provisioning. This is happening in the context of deteriorating food and nutritional security, the rise of diet-related disease, sustained food price inflation, and supply shocks – where people need healthy, diverse, and accessible food provisioning options more than ever.
	Local markets can weather shocks and deliver resilience because they are rooted in communities, landscapes, and cultures, and because they empower diverse networks of people to deliver food sovereignty and food security. The report highlights leverage points in support of territorial markets. Providing appropriate support for these systems would allow them to deliver further benefits for food security, equity, and ecological health – reinforcing their role as the cornerstone of food security and climate resilience for years to come.		Local markets can weather shocks and deliver resilience because they are rooted in communities, landscapes, and cultures, and because they empower diverse networks of people to deliver food sovereignty and food security. The report highlights leverage points in support of territorial markets. Providing appropriate support for these systems would allow them to deliver further benefits for food security, equity, and ecological health – reinforcing their role as the cornerstone of food security and climate resilience for years to come.


	* Finalise your concept map on sustainable food planning and note down questions you have regarding the subject. 120 minutes.		* Finalise your concept map on sustainable food planning and note down questions you have regarding the subject. 120 minutes.

← Older revision		Revision as of 12:07, 5 December 2024
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	For those who are just starting their journey in the field of sustainable food planning it may help to get an overview of how this discourse on sustainable food planning started, what the important driving factors of the systems are, and what the main challenges are. This preparation will take 6 hours but may take more or less time for you depending on your language skills and experience with reference studies.		For those who are just starting their journey in the field of sustainable food planning it may help to get an overview of how this discourse on sustainable food planning started, what the important driving factors of the systems are, and what the main challenges are. This preparation will take 6 hours but may take more or less time for you depending on your language skills and experience with reference studies.

	For this, you can start to make a concept map.		For this, you can start to make '''a concept map.'''
	* Start with getting acquainted with what a concept map is. This may take 60 minutes.		* Start with getting acquainted with what a concept map is. This may take 60 minutes.
	You can use this background material:		You can use this background material:
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	Then view and read the following:		Then view and read the following:

	* View the video of Cathryn Steel on the Hungry City. [https://www.youtube.com/watch?v=CLWRclarri0 Hungry Cities by Carolyn Steel video]. 30 minutes.		* View the video of '''Cathryn Steel on the Hungry City'''. [https://www.youtube.com/watch?v=CLWRclarri0 Hungry Cities by Carolyn Steel video]. 30 minutes.


	Read the following pages of the reports of IPES-Food and FAO:		Read the following pages of the reports of IPES-Food and FAO:
	* FAO Report : [https://www.fao.org/3/CA2260EN/ca2260en.pdf "Integrating food into urban planning“]. Read Chapter 1 Food and urban planning - The missing link, page 18 - 32. This will take 60 minutes.		* FAO Report : [https://www.fao.org/3/CA2260EN/ca2260en.pdf "Integrating food into urban planning“]. Read '''Chapter 1 Food and urban planning - The missing link''', page 18 - 32. This will take 60 minutes.
	This report aims to motivate city officials and their technical teams, urban planners, and related professionals to view food as central to a truly systemic approach, and to contribute to the understanding of the different factors involved in the inclusion of food in all urban planning efforts. The book presents cases and examples from all over the world. The introduction highlights serious challenges that planners need to address.		This report aims to motivate city officials and their technical teams, urban planners, and related professionals to view food as central to a truly systemic approach, and to contribute to the understanding of the different factors involved in the inclusion of food in all urban planning efforts. The book presents cases and examples from all over the world. The introduction highlights serious challenges that planners need to address.

	* IPES-food: From Plate to Planet: [https://ipes-food.org/report/from-plate-to-planet/ How local governments are driving action on climate change through food.] Read the whole report page 1-28 and make notes of the main issues you consider relevant to your role and position. 120 minutes.		* IPES-food: '''From Plate to Planet''': [https://ipes-food.org/report/from-plate-to-planet/ How local governments are driving action on climate change through food.] Read the whole report page 1-28 and make notes of the main issues you consider relevant to your role and position. 120 minutes.


	* [https://www.ipes-food.org/_img/upload/files/tippingthescales.pdf IPES-food: Who’s Tipping the Scales? Briefing note]. Read the Key messages- page 4, the Introduction- page 5-6, make sure you understand the schemes on page 11 and 13, read the recommendations page 28-30. This will take some 60 minutes.		* [https://www.ipes-food.org/_img/upload/files/tippingthescales.pdf IPES-food: '''Who’s Tipping the Scales?''' Briefing note]. Read the Key messages- page 4, the Introduction- page 5-6, make sure you understand the schemes on page 11 and 13, read the recommendations page 28-30. This will take some 60 minutes.


	* IPES-Food: Food from somewhere. Read the management summary, 6 pages, this will take 60 minutes.		* IPES-Food: '''Food from somewhere.''' Read the management summary, 6 pages, this will take 60 minutes.
	This report dives into the subject of territorial markets and their role in food security, food justice, and food democracy. It explains the mechanisms behind the global corporate chains which are more and more replacing or assimilating other modes of provisioning. This is happening in the context of deteriorating food and nutritional security, the rise of diet-related disease, sustained food price inflation, and supply shocks – where people need healthy, diverse, and accessible food provisioning options more than ever.		This report dives into the subject of territorial markets and their role in food security, food justice, and food democracy. It explains the mechanisms behind the global corporate chains which are more and more replacing or assimilating other modes of provisioning. This is happening in the context of deteriorating food and nutritional security, the rise of diet-related disease, sustained food price inflation, and supply shocks – where people need healthy, diverse, and accessible food provisioning options more than ever.
	Local markets can weather shocks and deliver resilience because they are rooted in communities, landscapes, and cultures, and because they empower diverse networks of people to deliver food sovereignty and food security. The report highlights leverage points in support of territorial markets. Providing appropriate support for these systems would allow them to deliver further benefits for food security, equity, and ecological health – reinforcing their role as the cornerstone of food security and climate resilience for years to come.		Local markets can weather shocks and deliver resilience because they are rooted in communities, landscapes, and cultures, and because they empower diverse networks of people to deliver food sovereignty and food security. The report highlights leverage points in support of territorial markets. Providing appropriate support for these systems would allow them to deliver further benefits for food security, equity, and ecological health – reinforcing their role as the cornerstone of food security and climate resilience for years to come.


	* Finalise your concept map on sustainable food planning and note down questions you have regarding the subject. 120 minutes.		* '''Finalise your concept map''' on sustainable food planning and '''note down questions''' you have regarding the subject. 120 minutes.

			At the start of each course we will have a Q&A session discussing the questions.

	==Phase 1 - exploring the field of play==		==Phase 1 - exploring the field of play==