AESOP for Food Team - Revision history

Admin at 08:09, 13 June 2024

2024-06-13T08:09:02Z

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	Institute has more than 120 staff members and enrols more than 1500 students (full-time, part-time, postgraduate courses).		Institute has more than 120 staff members and enrols more than 1500 students (full-time, part-time, postgraduate courses).
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	\|[[File:Anna Podlasek.jpg\|200px]]\|\| Assistant Professor in the Institute of Civil Engineering, Warsaw University of Life Sciences, Head of the Department of Revitalization and Architecture. Doctor of agricultural sciences in the field of environmental protection and development. She is interested in the issues of environmental engineering and environmental protection, especially soil quality, water contamination, waste management, landfills and their impact on the environment. Involved in teaching activities in the Faculty of Civil and Environmental Engineering of WULS-SGGW. Principal Investigator in several research projects.		\|[[File:Anna Podlasek.jpg\|200px]]\|\| Anna Podlasek, Assistant Professor in the Institute of Civil Engineering, Warsaw University of Life Sciences, Head of the Department of Revitalization and Architecture. Doctor of agricultural sciences in the field of environmental protection and development. She is interested in the issues of environmental engineering and environmental protection, especially soil quality, water contamination, waste management, landfills and their impact on the environment. Involved in teaching activities in the Faculty of Civil and Environmental Engineering of WULS-SGGW. Principal Investigator in several research projects.
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	\|[[File:Danuta.png\|200px]]\|\| Professor Danuta Kołożyn-Krajewska - Research interests focus on the topics related to the health quality of food, microbiological aspects, prognostic microbiology, probiotics and prebiotics, meat technology, food hygiene, food quality and safety management systems, food waste risk analysis and sustainable development. In total, over 500 scientific and popular scientific works, textbooks and books, 10 patents. Member of the Food Sciences and Nutrition Committee of the Polish Academy of Sciences, head of the Food Safety Section, V-chairman of the Council for Rational Use of Food at the Federation of Polish Food Banks, member of the Scientific Councils of two research-development Institutes.		\|[[File:Danuta.png\|200px]]\|\| Professor Danuta Kołożyn-Krajewska - Research interests focus on the topics related to the health quality of food, microbiological aspects, prognostic microbiology, probiotics and prebiotics, meat technology, food hygiene, food quality and safety management systems, food waste risk analysis and sustainable development. In total, over 500 scientific and popular scientific works, textbooks and books, 10 patents. Member of the Food Sciences and Nutrition Committee of the Polish Academy of Sciences, head of the Food Safety Section, V-chairman of the Council for Rational Use of Food at the Federation of Polish Food Banks, member of the Scientific Councils of two research-development Institutes.

Admin at 11:58, 13 February 2024

2024-02-13T11:58:51Z

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	[[File:FY LARDIC Portrait.jpg\|200px\|thumb]]		[[File:FY LARDIC Portrait.jpg\|200px\|thumb]]
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	\|\| Florent Yann Lardic is the managing director of Terres en Villes. (since 2023). During his career, he both occupied public and private positions. Graduated in Political Science (Sciences Po Bordeaux) and Urbanism (Institut d’urbanisme de Lyon), he worked on climate, transport, and agriculture projects at Nantes métropole, then as a policy officer and for local government national networks. Finally, he has been appointed as a Technical Advisor to the Planning and Infrastructures Minister. He next moved to the private sector in an engineering consultancy and as the CEO of an urban logistics company. Passionate about food and committed to participating in a global economic transition « from the ground », he joined Terres en Villes in 2023.		\|\| Florent Yann Lardic is the managing director of Terres en Villes. (since 2023). During his career, he both occupied public and private positions. Graduated in Political Science (Sciences Po Bordeaux) and Urbanism (Institut d’urbanisme de Lyon), he worked on climate, transport, and agriculture projects at Nantes métropole, then as a policy officer and for local government national networks. Finally, he has been appointed as a Technical Advisor to the Planning and Infrastructures Minister. He next moved to the private sector in an engineering consultancy and as the CEO of an urban logistics company. Passionate about food and committed to participating in a global economic transition « from the ground », he joined Terres en Villes in 2023.

Admin at 11:58, 13 February 2024

2024-02-13T11:58:13Z

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			[[File:FY LARDIC Portrait.jpg\|200px\|thumb]]
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	\|\| Florent Yann Lardic is the managing director of Terres en Villes. (since 2023). During his career, he both occupied public and private positions. Graduated in Political Science (Sciences Po Bordeaux) and Urbanism (Institut d’urbanisme de Lyon), he worked on climate, transport, and agriculture projects at Nantes métropole, then as a policy officer and for local government national networks. Finally, he has been appointed as a Technical Advisor to the Planning and Infrastructures Minister. He next moved to the private sector in an engineering consultancy and as the CEO of an urban logistics company. Passionate about food and committed to participating in a global economic transition « from the ground », he joined Terres en Villes in 2023.		\|\| Florent Yann Lardic is the managing director of Terres en Villes. (since 2023). During his career, he both occupied public and private positions. Graduated in Political Science (Sciences Po Bordeaux) and Urbanism (Institut d’urbanisme de Lyon), he worked on climate, transport, and agriculture projects at Nantes métropole, then as a policy officer and for local government national networks. Finally, he has been appointed as a Technical Advisor to the Planning and Infrastructures Minister. He next moved to the private sector in an engineering consultancy and as the CEO of an urban logistics company. Passionate about food and committed to participating in a global economic transition « from the ground », he joined Terres en Villes in 2023.

Admin: /* Partnering Institutions */

2023-09-22T14:21:30Z

Partnering Institutions

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	The aim of this Chair is to increase and disseminate academic and empirical knowledge on world food systems (in particular urban food systems), their diversity, their dynamics and their human and environmental impacts from the standpoint of sustainable development: qualitative improvement of food diets, reduced access to food inequalities, food production systems and optimized logistics, limiting food waste and recycling waste streams locally, feeding practices, etc.		The aim of this Chair is to increase and disseminate academic and empirical knowledge on world food systems (in particular urban food systems), their diversity, their dynamics and their human and environmental impacts from the standpoint of sustainable development: qualitative improvement of food diets, reduced access to food inequalities, food production systems and optimized logistics, limiting food waste and recycling waste streams locally, feeding practices, etc.
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	\|[[File:Damien.jpg\|200px]]\|\| Damien Conaré, agronomist, is the Secretary-General of the UNESCO Chair on World Food System, at Montpellier SupAgro (The French National Institute of Higher Education in Agricultural Sciences). This Chair has specialized ~~around~~ city-region food systems through educational training, the valorisation of research projects (URBAL and Foodscapes), and the dissemination of knowledge through conferences and publications. Damien was one of the co-editors of the book « Designing Urban Food Policies ” (Springer, 2019). www.springer.com/gp/book/9783030139575		\|[[File:Damien.jpg\|200px]]\|\| Damien Conaré, agronomist, is the Secretary-General of the UNESCO Chair on World Food System, at Montpellier SupAgro (The French National Institute of Higher Education in Agricultural Sciences). This Chair has specialized in city-region food systems through educational training, the valorisation of research projects (URBAL and Foodscapes), and the dissemination of knowledge through conferences and publications. Damien was one of the co-editors of the book « Designing Urban Food Policies ” (Springer, 2019). www.springer.com/gp/book/9783030139575
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	{\| class="wikitable"		{\| class="wikitable"
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	\|[[File:Terres en Villes.png\|200px]]\|\|Terres en villes is an NGO network created in 2000 gathering 27 cities willing to exchange their knowledge and mutualize their approaches in the fields of food planning.		\|[[File:Terres en Villes.png\|200px]]\|\|Terres en villes is an NGO network created in 2000 gathering 27 cities willing to exchange their knowledge and mutualize their approaches in the fields of food planning.
	Terres en villes pursues three missions :		Terres en villes is the French network of Food and Agriculture policy actors. Created in 2000, the association now gathers 25 cities willing to exchange their knowledge and mutualize their approaches in the fields of food planning.
	Promote the know-how exchanges between its members,		Terres en villes pursues three missions: Promote the know-how exchanges between its members, stimulate experimentation, and enrich the debate on city, its agriculture and its food system.
	~~Stimulate~~ experimentation,		These three missions are led by four categories of activities: The co-construction of agricultural and food policies, The protection and joint management of peri-urban agriculture, forest and natural sites, Agricultural economy and food governance in cities and metropolis, Europe, and decentralised cooperation.
	~~Enrich~~ the debate on city, its agriculture and its food system.		Terres en villes is a place for exchanges, discussions and debates, for co-producing knowledge and methodologies and developing new ideas. By favoring a dialogue between stakeholders and researchers, between France and other European countries, Terres en villes can provide analysis and original tools such as national observation of territorial food projects, policy evaluation, integration of agriculture and food in planning tools.

	These three missions are led in four categories of activities:
	The co-construction of agricultural and food policies,
	The protection and joint management of peri urban agriculture, forest and natural sites,
	Agricultural economy and food governance in cities and metropolis,
	Europe and decentralised cooperation.

	Terres en villes is a place for exchanges, discussions and debates, for co-producing knowledge and methodologies and developing new ideas. By favoring a dialogue between stakeholders and researchers, between France and other European countries, Terres en villes can provide analysis and original tools such as national observation of territorial food projects, policy evaluation, integration of agriculture and food in planning tools.
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	[~~[File:PhotoNielsen.jpg\|200px]~~]		[]
	\|\| ~~Marc Nielsen has Master degree in geography from Free University of Brussels,~~ director of Terres en ~~villes~~ since ~~January 2019~~. ~~From 2003 to 2008~~, ~~Marc Nielsen has been working~~ in a ~~private office in Brussels in the field of town planning~~ and ~~architecture~~. ~~In 2008~~, he ~~started~~ a ~~position as researcher at~~ the ~~Free University of Brussels where he was notably~~ in ~~charge of several european projects focusing on dissemination~~ and ~~capitalization~~ of ~~scientific information (Interstrat, CaDEC)~~ and ~~was the Belgian contact point for~~ the ~~ESPON programme (European Territorial Observation Network). In 2016~~, ~~after supporting several french public authorities in evaluating their Leader programme, Marc Nielsen~~ joined Terres en ~~villes as project manager on diverse activities focusing on spatial planning and territorial food strategies~~.		\|\| Florent Yann Lardic is the managing director of Terres en Villes. (since 2023). During his career, he both occupied public and private positions. Graduated in Political Science (Sciences Po Bordeaux) and Urbanism (Institut d’urbanisme de Lyon), he worked on climate, transport, and agriculture projects at Nantes métropole, then as a policy officer and for local government national networks. Finally, he has been appointed as a Technical Advisor to the Planning and Infrastructures Minister. He next moved to the private sector in an engineering consultancy and as the CEO of an urban logistics company. Passionate about food and committed to participating in a global economic transition « from the ground », he joined Terres en Villes in 2023.

TriboiFood at 15:11, 1 June 2023

2023-06-01T15:11:42Z

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	\|[[File:Jeroen de Vreis.jpg\|200px]]\|\| Ir Jeroen de Vries, landscape architect, is a researcher and the Chair at the LE:NOTRE Institute. He researches the design of foodscapes in metropolitan areas, the productivity of different typologies of UA, and strategies to integrate these in the spatial design of urban and peri-urban areas. Jeroen combines work as a professional practitioner, lecturer, and researcher. He coordinated the theme of foodscapes in the LE:NOTRE Landscape Forums in Rome, Zagreb, and Bratislava. His mission is to foster the development of local food systems.		\|[[File:Jeroen de Vreis.jpg\|200px]]\|\| Ir Jeroen de Vries, landscape architect, is a researcher and the Chair at the LE:NOTRE Institute. He researches the design of foodscapes in metropolitan areas, the productivity of different typologies of UA, and strategies to integrate these in the spatial design of urban and peri-urban areas. Jeroen combines work as a professional practitioner, lecturer, and researcher. He coordinated the theme of foodscapes in the LE:NOTRE Landscape Forums in Rome, Zagreb, and Bratislava. His mission is to foster the development of local food systems.
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	\|[[File:Roxana triboi.jpg\|200px]]\|\| Roxana Triboi is a PhD architect and urban planner, specialised on sustainable food planning, food policy, nature-based solution, urban agriculture, participatory planning and transdisciplinary action research and teaching. Currently, beside coordinating the AESOP4food ERASMUS+ program for LE:NOTRE Institute~~, Netherlands~~, she is also the food thematic evaluator of the European Urban Agenda for EUI.		\|[[File:Roxana triboi.jpg\|200px]]\|\| Roxana Triboi is a PhD architect and urban planner, specialised on sustainable food planning, food policy, nature-based solution, urban agriculture, participatory planning and transdisciplinary action research and teaching. Currently, beside coordinating the AESOP4food ERASMUS+ program for LE:NOTRE Institute, she is also the food thematic evaluator of the European Urban Agenda for EUI.
	Her professional experience revolves around the urban-productive-nature paradigm and includes, among others, involvement in diverse European projects on NBS, social inclusion, participatory planning and climate change, consultancy for different Territorial Food Strategies and managing a community garden. Amongst other things she held and contributed to a series of conferences and seminars on food planning and urban pastoralism like the international conference “Food Urbanism” in Tartu (2018), Decolonizing food systems and food research (2017, ) and AESOP sustainable food planning conference (2015, 2022).		Her professional experience revolves around the urban-productive-nature paradigm and includes, among others, involvement in diverse European projects on NBS, social inclusion, participatory planning and climate change, consultancy for different Territorial Food Strategies and managing a community garden. Amongst other things she held and contributed to a series of conferences and seminars on food planning and urban pastoralism like the international conference “Food Urbanism” in Tartu (2018), Decolonizing food systems and food research (2017, ) and AESOP sustainable food planning conference (2015, 2022).
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TriboiFood at 15:11, 1 June 2023

2023-06-01T15:11:11Z

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	\|[[File:Jeroen de Vreis.jpg\|200px]]\|\| Ir Jeroen de Vries, landscape architect, is a researcher and the Chair at the LE:NOTRE Institute. He researches the design of foodscapes in metropolitan areas, the productivity of different typologies of UA, and strategies to integrate these in the spatial design of urban and peri-urban areas. Jeroen combines work as a professional practitioner, lecturer, and researcher. He coordinated the theme of foodscapes in the LE:NOTRE Landscape Forums in Rome, Zagreb, and Bratislava. His mission is to foster the development of local food systems.		\|[[File:Jeroen de Vreis.jpg\|200px]]\|\| Ir Jeroen de Vries, landscape architect, is a researcher and the Chair at the LE:NOTRE Institute. He researches the design of foodscapes in metropolitan areas, the productivity of different typologies of UA, and strategies to integrate these in the spatial design of urban and peri-urban areas. Jeroen combines work as a professional practitioner, lecturer, and researcher. He coordinated the theme of foodscapes in the LE:NOTRE Landscape Forums in Rome, Zagreb, and Bratislava. His mission is to foster the development of local food systems.
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	\|[[File:Roxana triboi.jpg\|200px]]\|\| Roxana Triboi is a ~~Romanian~~ urban planner ~~with experience in~~ urban ~~and landscape~~ planning ~~in Romania~~ and ~~France,~~ and ~~a Ph~~.D. ~~in Architecture on urban pastoralism.~~ Her professional experience ~~revolved~~ around the urban-productive-nature paradigm, ~~currently~~ in ~~charge of~~ Territorial Food ~~Project for the Urban Agency of Clermont-Ferrand~~ and ~~Sustainable Food Planning Research for the LE:NOTRE Institute~~. Amongst other things she held and contributed to a series of conferences and seminars on food planning and urban pastoralism like the international conference “Food Urbanism” in Tartu (2018), Decolonizing food systems and food research (2017) and AESOP sustainable food planning conference (2015).		\|[[File:Roxana triboi.jpg\|200px]]\|\| Roxana Triboi is a PhD architect and urban planner, specialised on sustainable food planning, food policy, nature-based solution, urban agriculture, participatory planning and transdisciplinary action research and teaching. Currently, beside coordinating the AESOP4food ERASMUS+ program for LE:NOTRE Institute, Netherlands, she is also the food thematic evaluator of the European Urban Agenda for EUI.
			Her professional experience revolves around the urban-productive-nature paradigm and includes, among others, involvement in diverse European projects on NBS, social inclusion, participatory planning and climate change, consultancy for different Territorial Food Strategies and managing a community garden. Amongst other things she held and contributed to a series of conferences and seminars on food planning and urban pastoralism like the international conference “Food Urbanism” in Tartu (2018), Decolonizing food systems and food research (2017, ) and AESOP sustainable food planning conference (2015, 2022).
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Admin at 20:32, 20 October 2022

2022-10-20T20:32:55Z

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	{\| class="wikitable"		{\| class="wikitable"
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	\|[[File:Logo red mun por.jpg\|\|200px]]\|\| Founded in 2018 and composed by 22 municipalities, Red de Municipios por la Agroecología is an association of Local Authorities to promote sustainable and healthy food policies aligned with Agroecology. The network brings together policymakers, politicians and social organizations in order to support cities in the development and implementation of local food policies, through creating multi-actor Communities of Practices on different issues (e.g., health and right to food, green public procurement, legal protection of peri urban agricultural land or participatory governance processes and also enhancing P2P cooperation and political engagement. It also develops a strong activity on awareness raising oriented both to politicians (at local and national levels) and citizenships, and on sustainable food advocacy international levels, promoting processes such as the Glasgow Declaration on ‘Food and Climate’ (COP26, Glasgow 2021) or the World Sustainable Food Capital Barcelona 2021.		\|[[File:Logo red mun por.jpg\|200px]]\|\| Founded in 2018 and composed by 22 municipalities, Red de Municipios por la Agroecología is an association of Local Authorities to promote sustainable and healthy food policies aligned with Agroecology. The network brings together policymakers, politicians and social organizations in order to support cities in the development and implementation of local food policies, through creating multi-actor Communities of Practices on different issues (e.g., health and right to food, green public procurement, legal protection of peri urban agricultural land or participatory governance processes and also enhancing P2P cooperation and political engagement. It also develops a strong activity on awareness raising oriented both to politicians (at local and national levels) and citizenships, and on sustainable food advocacy international levels, promoting processes such as the Glasgow Declaration on ‘Food and Climate’ (COP26, Glasgow 2021) or the World Sustainable Food Capital Barcelona 2021.
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	\|[[File:JMolero-300x300.jpg\|200px]]\|\| Jorge Molero Cortés is an Agricultural Engineer, MSc in Agroecology. Member of the Entretantos Foundation (Valladolid, Spain) and Technical Coordinator of the Red de Ciudades por la Agroecología (Spanish Cities Network for Agroecology), where he works since 2018 supporting Local Governments to achieve their Food Policies Strategies and Planning. During his professional life, he has combined consultancy, research and training with organic food production. He is specialized in economic, environmental and social sustainability of Associative and Cooperative Short Food Supply Channels,working through participation with governance and technical procedures, practices and tools.		\|[[File:JMolero-300x300.jpg\|200px]]\|\| Jorge Molero Cortés is an Agricultural Engineer, MSc in Agroecology. Member of the Entretantos Foundation (Valladolid, Spain) and Technical Coordinator of the Red de Ciudades por la Agroecología (Spanish Cities Network for Agroecology), where he works since 2018 supporting Local Governments to achieve their Food Policies Strategies and Planning. During his professional life, he has combined consultancy, research and training with organic food production. He is specialized in economic, environmental and social sustainability of Associative and Cooperative Short Food Supply Channels,working through participation with governance and technical procedures, practices and tools.

Admin at 20:32, 20 October 2022

2022-10-20T20:32:13Z

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	'''Polytechnical University of Madrid''' - Madrid, Spain		'''Polytechnical University of Madrid''' - Madrid, Spain

	'''Spanish ~~city~~ network for agroecology''' - Spain		'''Spanish network of municipalities for agroecology''' - Spain

	'''Ghent University''' - Ghent, Belgium		'''Ghent University''' - Ghent, Belgium
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	{\| class="wikitable"		{\| class="wikitable"
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	\|[[File:Logo red mun por.jpg\|~~thumb~~]]\|\| Founded in 2018 and composed by 22 municipalities, Red de Municipios por la Agroecología is an association of Local Authorities to promote sustainable and healthy food policies aligned with Agroecology. The network brings together policymakers, politicians and social organizations in order to support cities in the development and implementation of local food policies, through creating multi-actor Communities of Practices on different issues (e.g., health and right to food, green public procurement, legal protection of peri urban agricultural land or participatory governance processes and also enhancing P2P cooperation and political engagement. It also develops a strong activity on awareness raising oriented both to politicians (at local and national levels) and citizenships, and on sustainable food advocacy international levels, promoting processes such as the Glasgow Declaration on ‘Food and Climate’ (COP26, Glasgow 2021) or the World Sustainable Food Capital Barcelona 2021.		\|[[File:Logo red mun por.jpg\|\|200px]]\|\| Founded in 2018 and composed by 22 municipalities, Red de Municipios por la Agroecología is an association of Local Authorities to promote sustainable and healthy food policies aligned with Agroecology. The network brings together policymakers, politicians and social organizations in order to support cities in the development and implementation of local food policies, through creating multi-actor Communities of Practices on different issues (e.g., health and right to food, green public procurement, legal protection of peri urban agricultural land or participatory governance processes and also enhancing P2P cooperation and political engagement. It also develops a strong activity on awareness raising oriented both to politicians (at local and national levels) and citizenships, and on sustainable food advocacy international levels, promoting processes such as the Glasgow Declaration on ‘Food and Climate’ (COP26, Glasgow 2021) or the World Sustainable Food Capital Barcelona 2021.
	\|-		\|-
	\|[[File:JMolero-300x300.jpg\|200px]]\|\| Jorge Molero Cortés is an Agricultural Engineer, MSc in Agroecology. Member of the Entretantos Foundation (Valladolid, Spain) and Technical Coordinator of the Red de Ciudades por la Agroecología (Spanish Cities Network for Agroecology), where he works since 2018 supporting Local Governments to achieve their Food Policies Strategies and Planning. During his professional life, he has combined consultancy, research and training with organic food production. He is specialized in economic, environmental and social sustainability of Associative and Cooperative Short Food Supply Channels,working through participation with governance and technical procedures, practices and tools.		\|[[File:JMolero-300x300.jpg\|200px]]\|\| Jorge Molero Cortés is an Agricultural Engineer, MSc in Agroecology. Member of the Entretantos Foundation (Valladolid, Spain) and Technical Coordinator of the Red de Ciudades por la Agroecología (Spanish Cities Network for Agroecology), where he works since 2018 supporting Local Governments to achieve their Food Policies Strategies and Planning. During his professional life, he has combined consultancy, research and training with organic food production. He is specialized in economic, environmental and social sustainability of Associative and Cooperative Short Food Supply Channels,working through participation with governance and technical procedures, practices and tools.

Admin at 20:29, 20 October 2022

2022-10-20T20:29:24Z

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	{\| class="wikitable"		{\| class="wikitable"
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	\|[[]]\|\| ~~funded~~ in 2018 and composed by 22 municipalities, Red de ~~Ciudades~~ por la Agroecología is an association of Local Authorities to promote sustainable and healthy food policies aligned with Agroecology. The network brings together policymakers, politicians and social organizations in order to support cities in the development and implementation of local food policies, through creating multi-actor Communities of Practices on different issues (e.g., health and right to food, green public procurement, legal protection of peri urban agricultural land or participatory governance processes and also enhancing P2P cooperation and political engagement. It also develops a strong activity on awareness raising oriented both to politicians (at local and national levels) and citizenships, and on sustainable food advocacy international levels, promoting processes such as the Glasgow Declaration on ‘Food and Climate’ (COP26, Glasgow 2021) or the World Sustainable Food Capital Barcelona 2021.		\|[[File:Logo red mun por.jpg\|thumb]]\|\| Founded in 2018 and composed by 22 municipalities, Red de Municipios por la Agroecología is an association of Local Authorities to promote sustainable and healthy food policies aligned with Agroecology. The network brings together policymakers, politicians and social organizations in order to support cities in the development and implementation of local food policies, through creating multi-actor Communities of Practices on different issues (e.g., health and right to food, green public procurement, legal protection of peri urban agricultural land or participatory governance processes and also enhancing P2P cooperation and political engagement. It also develops a strong activity on awareness raising oriented both to politicians (at local and national levels) and citizenships, and on sustainable food advocacy international levels, promoting processes such as the Glasgow Declaration on ‘Food and Climate’ (COP26, Glasgow 2021) or the World Sustainable Food Capital Barcelona 2021.
	\|-		\|-
	\|[[File:JMolero-300x300.jpg\|200px]]\|\| Jorge Molero Cortés is an Agricultural Engineer, MSc in Agroecology. Member of the Entretantos Foundation (Valladolid, Spain) and Technical Coordinator of the Red de Ciudades por la Agroecología (Spanish Cities Network for Agroecology), where he works since 2018 supporting Local Governments to achieve their Food Policies Strategies and Planning. During his professional life, he has combined consultancy, research and training with organic food production. He is specialized in economic, environmental and social sustainability of Associative and Cooperative Short Food Supply Channels,working through participation with governance and technical procedures, practices and tools.		\|[[File:JMolero-300x300.jpg\|200px]]\|\| Jorge Molero Cortés is an Agricultural Engineer, MSc in Agroecology. Member of the Entretantos Foundation (Valladolid, Spain) and Technical Coordinator of the Red de Ciudades por la Agroecología (Spanish Cities Network for Agroecology), where he works since 2018 supporting Local Governments to achieve their Food Policies Strategies and Planning. During his professional life, he has combined consultancy, research and training with organic food production. He is specialized in economic, environmental and social sustainability of Associative and Cooperative Short Food Supply Channels,working through participation with governance and technical procedures, practices and tools.

Admin at 11:54, 20 October 2022

2022-10-20T11:54:50Z

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	{\| class="wikitable"		{\| class="wikitable"
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	\|[[~~File:Spanish city network for agroecology.png\|200px~~]]\|\| funded in 2018 and composed by 22 municipalities, Red de Ciudades por la Agroecología is an association of Local Authorities to promote sustainable and healthy food policies aligned with Agroecology. The network brings together policymakers, politicians and social organizations in order to support cities in the development and implementation of local food policies, through creating multi-actor Communities of Practices on different issues (e.g., health and right to food, green public procurement, legal protection of peri urban agricultural land or participatory governance processes and also enhancing P2P cooperation and political engagement. It also develops a strong activity on awareness raising oriented both to politicians (at local and national levels) and citizenships, and on sustainable food advocacy international levels, promoting processes such as the Glasgow Declaration on ‘Food and Climate’ (COP26, Glasgow 2021) or the World Sustainable Food Capital Barcelona 2021.		\|[[]]\|\| funded in 2018 and composed by 22 municipalities, Red de Ciudades por la Agroecología is an association of Local Authorities to promote sustainable and healthy food policies aligned with Agroecology. The network brings together policymakers, politicians and social organizations in order to support cities in the development and implementation of local food policies, through creating multi-actor Communities of Practices on different issues (e.g., health and right to food, green public procurement, legal protection of peri urban agricultural land or participatory governance processes and also enhancing P2P cooperation and political engagement. It also develops a strong activity on awareness raising oriented both to politicians (at local and national levels) and citizenships, and on sustainable food advocacy international levels, promoting processes such as the Glasgow Declaration on ‘Food and Climate’ (COP26, Glasgow 2021) or the World Sustainable Food Capital Barcelona 2021.
	\|-		\|-
	\|[[File:JMolero-300x300.jpg\|200px]]\|\| Jorge Molero Cortés is an Agricultural Engineer, MSc in Agroecology. Member of the Entretantos Foundation (Valladolid, Spain) and Technical Coordinator of the Red de Ciudades por la Agroecología (Spanish Cities Network for Agroecology), where he works since 2018 supporting Local Governments to achieve their Food Policies Strategies and Planning. During his professional life, he has combined consultancy, research and training with organic food production. He is specialized in economic, environmental and social sustainability of Associative and Cooperative Short Food Supply Channels,working through participation with governance and technical procedures, practices and tools.		\|[[File:JMolero-300x300.jpg\|200px]]\|\| Jorge Molero Cortés is an Agricultural Engineer, MSc in Agroecology. Member of the Entretantos Foundation (Valladolid, Spain) and Technical Coordinator of the Red de Ciudades por la Agroecología (Spanish Cities Network for Agroecology), where he works since 2018 supporting Local Governments to achieve their Food Policies Strategies and Planning. During his professional life, he has combined consultancy, research and training with organic food production. He is specialized in economic, environmental and social sustainability of Associative and Cooperative Short Food Supply Channels,working through participation with governance and technical procedures, practices and tools.