Reading list - Revision history

Admin: /* Food systems */

2025-12-02T10:37:44Z

Food systems

← Older revision		Revision as of 10:37, 2 December 2025
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	===Food systems===		===Food systems===

			[https://doi.org/10.18174/448884 Berkhout, P., T. Achterbosch, S. van Berkum, H. Dagevos, J. Dengerink, A.P. van Duijn, I. Terluin, 2018. Global implications of the European Food System; A food systems approach. Wageningen, Wageningen Economic Research, Report 2018-051. 56 pp.; 4 fig.; 2 tab.; 73 ref.] This study aims to enhance the knowledge on the global implications of the EU food system. It provides an analysis of the trade relations between the EU and the rest of the world from several angles, case studies of the effects of EU trade in three products – cocoa, soy and fish - on local food systems, based on social, environmental and economic indicators; and analyses possible changes in the EU food system and its impact on the food systems in third countries.


	[https://www.fao.org/food-systems/news/news-detail/transforming-food-and-agriculture-through-a-systems-approach/en FAO 2025. Transforming food and agriculture through a systems approach. Rome. https://doi.org/10.4060/cd6071en]. The Agrifood Systems Integrated Approach (AIIC) by FAO promotes systemic transformation to achieve the SDGs. It recognises food systems as interconnected networks of production, distribution, consumption, and governance. It defines three core challenges: Persistent hunger and malnutrition, Climate and biodiversity crises, and Inequalities in access, income, and power.		[https://www.fao.org/food-systems/news/news-detail/transforming-food-and-agriculture-through-a-systems-approach/en FAO 2025. Transforming food and agriculture through a systems approach. Rome. https://doi.org/10.4060/cd6071en]. The Agrifood Systems Integrated Approach (AIIC) by FAO promotes systemic transformation to achieve the SDGs. It recognises food systems as interconnected networks of production, distribution, consumption, and governance. It defines three core challenges: Persistent hunger and malnutrition, Climate and biodiversity crises, and Inequalities in access, income, and power.

Admin: /* Food systems */

2025-12-02T10:31:21Z

Food systems

← Older revision		Revision as of 10:31, 2 December 2025
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	===Food systems===		===Food systems===
	[https://www.fao.org/food-systems/news/news-detail/transforming-food-and-agriculture-through-a-systems-approach/en FAO 2025. Transforming food and agriculture through a systems approach. Rome. https://doi.org/10.4060/cd6071en].		[https://www.fao.org/food-systems/news/news-detail/transforming-food-and-agriculture-through-a-systems-approach/en FAO 2025. Transforming food and agriculture through a systems approach. Rome. https://doi.org/10.4060/cd6071en]. The Agrifood Systems Integrated Approach (AIIC) by FAO promotes systemic transformation to achieve the SDGs. It recognises food systems as interconnected networks of production, distribution, consumption, and governance. It defines three core challenges: Persistent hunger and malnutrition, Climate and biodiversity crises, and Inequalities in access, income, and power.



	===Compulsory reading===		===Compulsory reading===

Admin: /* Reading for phase 2 Food mapping: analysing your local foodscape */

2025-12-02T10:29:12Z

Reading for phase 2 Food mapping: analysing your local foodscape

← Older revision		Revision as of 10:29, 2 December 2025
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	==Reading for phase 2 Food mapping: analysing your local foodscape ==		==Reading for phase 2 Food mapping: analysing your local foodscape ==

			===Food systems===
			[https://www.fao.org/food-systems/news/news-detail/transforming-food-and-agriculture-through-a-systems-approach/en FAO 2025. Transforming food and agriculture through a systems approach. Rome. https://doi.org/10.4060/cd6071en].



	===Compulsory reading===		===Compulsory reading===
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	Bortoletti, M., and J. Lomax. (2019).Collaborative framework for food systems transformation."A multistakeholder pathway for sustainable food systems. ISBN (2019): 978-92. United Nations Environment Programme, https://www.oneplanetnetwork.org/knowledge-centre/resources/collaborative-framework-food-systems-transformation-multi-stakeholder. Presents a coherent framework about how different stakeholders can help implement policies and support governments in advancing a systemic transformation.		Bortoletti, M., and J. Lomax. (2019).Collaborative framework for food systems transformation."A multistakeholder pathway for sustainable food systems. ISBN (2019): 978-92. United Nations Environment Programme, https://www.oneplanetnetwork.org/knowledge-centre/resources/collaborative-framework-food-systems-transformation-multi-stakeholder. Presents a coherent framework about how different stakeholders can help implement policies and support governments in advancing a systemic transformation.

	[https://www.fao.org/food-systems/news/news-detail/transforming-food-and-agriculture-through-a-systems-approach/en FAO 2025. Transforming food and agriculture through a systems approach. Rome. https://doi.org/10.4060/cd6071en].


	[https://link.springer.com/article/10.1007/s12571-021-01142-2 Jensen, P. D., & Orfila, C. (2021). Mapping the production-consumption gap of an urban food system: An empirical case study of food security and resilience. Food Security, 13, 551- 570.]		[https://link.springer.com/article/10.1007/s12571-021-01142-2 Jensen, P. D., & Orfila, C. (2021). Mapping the production-consumption gap of an urban food system: An empirical case study of food security and resilience. Food Security, 13, 551- 570.]

Admin: /* Compulsory reading */

2025-12-02T10:27:39Z

Compulsory reading

← Older revision		Revision as of 10:27, 2 December 2025
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	Bortoletti, M., and J. Lomax. (2019).Collaborative framework for food systems transformation."A multistakeholder pathway for sustainable food systems. ISBN (2019): 978-92. United Nations Environment Programme, https://www.oneplanetnetwork.org/knowledge-centre/resources/collaborative-framework-food-systems-transformation-multi-stakeholder. Presents a coherent framework about how different stakeholders can help implement policies and support governments in advancing a systemic transformation.		Bortoletti, M., and J. Lomax. (2019).Collaborative framework for food systems transformation."A multistakeholder pathway for sustainable food systems. ISBN (2019): 978-92. United Nations Environment Programme, https://www.oneplanetnetwork.org/knowledge-centre/resources/collaborative-framework-food-systems-transformation-multi-stakeholder. Presents a coherent framework about how different stakeholders can help implement policies and support governments in advancing a systemic transformation.

			[https://www.fao.org/food-systems/news/news-detail/transforming-food-and-agriculture-through-a-systems-approach/en FAO 2025. Transforming food and agriculture through a systems approach. Rome. https://doi.org/10.4060/cd6071en].


	[https://link.springer.com/article/10.1007/s12571-021-01142-2 Jensen, P. D., & Orfila, C. (2021). Mapping the production-consumption gap of an urban food system: An empirical case study of food security and resilience. Food Security, 13, 551- 570.]		[https://link.springer.com/article/10.1007/s12571-021-01142-2 Jensen, P. D., & Orfila, C. (2021). Mapping the production-consumption gap of an urban food system: An empirical case study of food security and resilience. Food Security, 13, 551- 570.]

Admin: /* Compulsory reading */

2025-12-02T10:22:06Z

Compulsory reading

← Older revision		Revision as of 10:22, 2 December 2025
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	[https://www.ipes-food.org/pages/LongFoodMovement IPES-Food, 2021. A long food movement.]		[https://www.ipes-food.org/pages/LongFoodMovement IPES-Food, 2021. A long food movement.]
	Addresses global challenges and opportunities for transforming food systems towards sustainability. This comprehensive report emphasizes the urgent need to overhaul current food systems to address pressing issues such as climate change, biodiversity loss, inequality, and public health concerns. It outlines a vision for a sustainable food future, where long-term planning and grassroots movements play key roles.		Addresses global challenges and opportunities for transforming food systems towards sustainability. This comprehensive report emphasizes the urgent need to overhaul current food systems to address pressing issues such as climate change, biodiversity loss, inequality, and public health concerns. It outlines a vision for a sustainable food future, where long-term planning and grassroots movements play key roles.

			[https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(25)01201-2/abstract The 2025 EAT–Lancet Commission on healthy, sustainable, and just food systems] published a report that assesses global food systems. Food systems are now the single largest contributor to the transgression of five planetary boundaries (climate, biodiversity, land, freshwater, nutrient pollution) of the six breached boundaries.“ It shows how dietary transformation could prevent up to 15 million premature deaths per year and presents an updated Planetary Health Diet, which is plant-rich, culturally adaptable, and emphasises equity and justice, not only calories or nutrients.

	===Background reading===		===Background reading===

Admin: /* Reading for phase 2 Food mapping: analysing your local foodscape */

2025-03-03T08:12:54Z

Reading for phase 2 Food mapping: analysing your local foodscape

← Older revision		Revision as of 08:12, 3 March 2025
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	===Compulsory reading===		===Compulsory reading===

	~~FAO Report :~~ [https://www.~~fao~~.~~org~~/~~documents~~/~~card/en?details=ca2260en "Integrating~~ food ~~into~~ urban planning~~" page 264 – 275 (~~Food ~~asset mapping in Toronto and Greater Golden Horseshoe region~~, ~~by Lauren Baker)]. This chapter explains the concept of food assets~~ (~~food infrastructure that maintains food-secure communities and regions~~) ~~and how this information can be seized in the planning process, providing a baseline to understand~~, ~~promote, and strengthen the regional food system, to inform decision-making; and plan for resilience~~.		[https://www.researchgate.net/publication/357018853_Powering_transformative_practices_against_food_poverty_with_urban_planning Simón‐Rojo, M. (2021). Powering transformative practices against food poverty with urban planning. Urban Agriculture & Regional Food Systems, 6(1), e20021.]

	Bortoletti, M., and J. Lomax. (2019).Collaborative framework for food systems transformation."A multistakeholder pathway for sustainable food systems. ISBN (2019): 978-92. United Nations Environment Programme, https://www.oneplanetnetwork.org/knowledge-centre/resources/collaborative-framework-food-systems-transformation-multi-stakeholder. Presents a coherent framework about how different stakeholders can help implement policies and support governments in advancing a systemic transformation.		Bortoletti, M., and J. Lomax. (2019).Collaborative framework for food systems transformation."A multistakeholder pathway for sustainable food systems. ISBN (2019): 978-92. United Nations Environment Programme, https://www.oneplanetnetwork.org/knowledge-centre/resources/collaborative-framework-food-systems-transformation-multi-stakeholder. Presents a coherent framework about how different stakeholders can help implement policies and support governments in advancing a systemic transformation.
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	===Recommended reading===		===Recommended reading===
			FAO Report : [https://www.fao.org/documents/card/en?details=ca2260en "Integrating food into urban planning" page 264 – 275 (Food asset mapping in Toronto and Greater Golden Horseshoe region, by Lauren Baker)]. This chapter explains the concept of food assets (food infrastructure that maintains food-secure communities and regions) and how this information can be seized in the planning process, providing a baseline to understand, promote, and strengthen the regional food system, to inform decision-making; and plan for resilience.

	Bohn, K., & Tomkins, M. (Eds.). (2024). Urban Food Mapping: Making Visible the Edible City. Taylor & Francis. Presents and compares maps that make visible the many stakeholders, sites, activities, networks and products that are (or could be) part of the process where food is provided in sufficient quantity and quality as a contributor to the wellbeing of all. The book offers a wide reflection on mapping the feeding of cities and the proposals for their inclusive and sustainable development.		Bohn, K., & Tomkins, M. (Eds.). (2024). Urban Food Mapping: Making Visible the Edible City. Taylor & Francis. Presents and compares maps that make visible the many stakeholders, sites, activities, networks and products that are (or could be) part of the process where food is provided in sufficient quantity and quality as a contributor to the wellbeing of all. The book offers a wide reflection on mapping the feeding of cities and the proposals for their inclusive and sustainable development.

Admin: /* Background reading */

2024-12-10T07:04:34Z

Background reading

← Older revision		Revision as of 07:04, 10 December 2024
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	=== Background reading ===		=== Background reading ===
	''' Reference on prototyping on Publicatie Open Ruimte Platform'''		''' Reference on prototyping on Publicatie Open Ruimte Platform'''
	[https://publicaties.vlaanderen.be/view-file/62025 This booklet in Dutch refers to strategy and prototyping, it presents 10 years of work within the ‘open space platform’ in Flandres.] The publication is in Dutch but is visually appealing. Some of the prototyping methodologies have also been tested in the context of the Brabantstad Atelier of the Rotterdam Biennale. [https://www.architectureworkroom.eu/en/projects/164/reweaving-the-urban-carpet This publication is available in English.]		[https://publicaties.vlaanderen.be/view-file/62025 This booklet in Dutch refers to strategy and prototyping, it presents 10 years of work within the ‘open space platform’ in Flandres.] The publication is in Dutch but is visually appealing. If you do not understand Dutch, you can view the approaches, page 19-75 and then scroll through the rest. Some of the prototyping methodologies have also been tested in the context of the Brabantstad Atelier of the Rotterdam Biennale. [https://www.architectureworkroom.eu/en/projects/164/reweaving-the-urban-carpet This publication is available in English.]

Admin: /* Reading for phase 4 Strategy and interventions */

2024-12-10T06:52:59Z

Reading for phase 4 Strategy and interventions

← Older revision		Revision as of 06:52, 10 December 2024
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	==Reading for phase 4 Strategy and interventions==		==Reading for phase 4 Strategy and interventions==
			=== Compulsory reading ===

	[https://www.researchgate.net/publication/319287180_Exploring_the_concept_of_agroecological_food_systems_in_a_city-region_context Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell, Catherine Brinkley, Ravic Nijbroek, Nilson A.M. Arraes, Lise Andreasen, Andreas Gattinger, Gustavo Fonseca De Almeida, Deborah Bossio & Niels Halberg (2018) Exploring the concept of agroecological food systems in a city-region context, Agroecology and Sustainable Food Systems, 42:6, 686-711]		[https://www.researchgate.net/publication/319287180_Exploring_the_concept_of_agroecological_food_systems_in_a_city-region_context Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell, Catherine Brinkley, Ravic Nijbroek, Nilson A.M. Arraes, Lise Andreasen, Andreas Gattinger, Gustavo Fonseca De Almeida, Deborah Bossio & Niels Halberg (2018) Exploring the concept of agroecological food systems in a city-region context, Agroecology and Sustainable Food Systems, 42:6, 686-711]

	~~=== Compulsory reading ===~~
	[https://library.oapen.org/bitstream/id/37acb7c4-443f-4ea7-886b-e2c080d8a1d1/9781317601128.pdf Scoones et al. (2015) The politics of Green Transformation (Chapter 1). Oxon/New York: Routledge.] '''Only Chapter 1 is compulsory reading: page 1 - 24.'''		[https://library.oapen.org/bitstream/id/37acb7c4-443f-4ea7-886b-e2c080d8a1d1/9781317601128.pdf Scoones et al. (2015) The politics of Green Transformation (Chapter 1). Oxon/New York: Routledge.] '''Only Chapter 1 is compulsory reading: page 1 - 24.'''

Admin: /* Background reading */

2024-12-10T06:52:18Z

Background reading

← Older revision		Revision as of 06:52, 10 December 2024
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	[https://publicaties.vlaanderen.be/view-file/62025 This booklet in Dutch refers to strategy and prototyping, it presents 10 years of work within the ‘open space platform’ in Flandres.] The publication is in Dutch but is visually appealing. Some of the prototyping methodologies have also been tested in the context of the Brabantstad Atelier of the Rotterdam Biennale. [https://www.architectureworkroom.eu/en/projects/164/reweaving-the-urban-carpet This publication is available in English.]		[https://publicaties.vlaanderen.be/view-file/62025 This booklet in Dutch refers to strategy and prototyping, it presents 10 years of work within the ‘open space platform’ in Flandres.] The publication is in Dutch but is visually appealing. Some of the prototyping methodologies have also been tested in the context of the Brabantstad Atelier of the Rotterdam Biennale. [https://www.architectureworkroom.eu/en/projects/164/reweaving-the-urban-carpet This publication is available in English.]



	[https://www.tandfonline.com/doi/full/10.1080/21683565.2017.1365321 Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell, Catherine Brinkley, Ravic Nijbroek, Nilson A.M. Arraes, Lise Andreasen, Andreas Gattinger, Gustavo Fonseca De Almeida, Deborah Bossio & Niels Halberg (2018) Exploring the concept of agroecological food systems in a city-region context, Agroecology and Sustainable Food Systems, 42:6, 686-711]

Admin: /* Reading for phase 4 Strategy and interventions */

2024-12-10T06:39:20Z

Reading for phase 4 Strategy and interventions

← Older revision		Revision as of 06:39, 10 December 2024
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	==Reading for phase 4 Strategy and interventions==		==Reading for phase 4 Strategy and interventions==

	Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell, Catherine Brinkley, Ravic Nijbroek, Nilson A.M. Arraes, Lise Andreasen, Andreas Gattinger, Gustavo Fonseca De Almeida, Deborah Bossio & Niels Halberg (2018) Exploring the concept of agroecological food systems in a city-region context, Agroecology and Sustainable Food Systems, 42:6, 686-711		[https://www.researchgate.net/publication/319287180_Exploring_the_concept_of_agroecological_food_systems_in_a_city-region_context Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell, Catherine Brinkley, Ravic Nijbroek, Nilson A.M. Arraes, Lise Andreasen, Andreas Gattinger, Gustavo Fonseca De Almeida, Deborah Bossio & Niels Halberg (2018) Exploring the concept of agroecological food systems in a city-region context, Agroecology and Sustainable Food Systems, 42:6, 686-711]

	=== Compulsory reading ===		=== Compulsory reading ===