Difference between revisions of "AESOP for Food Team"

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|[[File:Ghent University.png|200px]]|| Ghent, University, Dept. Architecture and Planning – incorporation of urban theories and theories of urbanization within the fields of planning and design, moving away from normative design theory. Including systematic work on planning and design models to address the urbanisation of food
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|[[File:Michiel.jpg|200px]]|| Michiel Dehaene (1971) is Associate Professor in Urbanism at the department of Architecture and Urban Planning at Ghent University where he leads his own research group and teaches courses in urban analysis and design. He holds a master’s degree in engineering-architecture (KULeuven 1994), a Master of Architecture in Urban Design (Harvard University 1996) and a PhD in Architecture and Urbanism (KULeuven 2002). His work focusses on sub-urban renewal, the (planning)history of dispersed urban development, sustainable cities, and food planning. His long-term research has been structured around the incorporation of urban theories and theories of urbanization within the fields of planning and design, moving away from normative design theory. This includes systematic work on urban development models and territorial strategies that support the agroecological production of food. With Chiara Tornaghi he leads the JPI SUGI Urbanising in Place project on the development of an Agroecological Urbanism.
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Revision as of 22:21, 17 October 2022

This collaboration consists of institutes of higher education and NGOs from Spain, France, Belgium, and Poland.

The project is coordinated by Stichting LE:NOTRE Institute (NL) that fosters the development of knowledge in the field of landscape.

Partnering Institutions

LE:NOTRE Institute (coordinating institution) an international foundation based in Wageningen, Netherlands

Polytechnical University of Madrid - Madrid, Spain

Spanish city network for agroecology - Spain

Ghent University - Ghent, Belgium

Warsaw University of Life Sciences - Warsaw, Poland

Pracownia Dóbr Wspólnych - Poland

Montpellier Supagro - France

Terres en Villes - France

LNI logo.jpeg The LE:NOTRE Institute –shares its expertise, network, and e-learning facilities and thus support substantially the implementation of all planned activities. Its expertise includes methods and tools for democratic planning and design, co-creation of landscape knowledge and landscape objectives, and the implementation of student-centered and highly interactive e-learning courses. This expertise will be required for designing and implementing the course development and designing the blended learning elements.
Jeroen de Vreis.jpg Ir Jeroen de Vries, landscape architect, is a researcher at the LE:NOTRE Institute. He researches the design of foodscapes in metropolitan areas, the productivity of different typologies of UA, and strategies to integrate these in the spatial design of urban and peri-urban areas. Jeroen combines work as a professional practitioner, lecturer, and researcher. He coordinated the theme of foodscapes in the LE:NOTRE Landscape Forums in Rome, Zagreb, and Bratislava. His mission is to foster the development of local food systems.
Roxana triboi.jpg Roxana Triboi is a Romanian urban planner with experience in urban and landscape planning in Romania and France, and a Ph.D. in Architecture on urban pastoralism. Her professional experience revolved around the urban-productive-nature paradigm, currently in charge of Territorial Food Project for the Urban Agency of Clermont-Ferrand and Sustainable Food Planning Research for the LE:NOTRE Institute. Amongst other things she held and contributed to a series of conferences and seminars on food planning and urban pastoralism like the international conference “Food Urbanism” in Tartu (2018), Decolonizing food systems and food research (2017) and AESOP sustainable food planning conference (2015).
Polytechnical University of Madrid.png Universidad Politecnica de Madrid- focused on “Urbanism and Agrarian Systems” in which practical tools to integrate peri-urban agrarian areas in urban and territorial planning, as well as models and methodologies to assess and guide the design of sustainable food systems have been developed.
Marian.jpg Marian Simón-Rojo is Dr. architect, Adjunct Professor at the Department of Urban and Regional Planning (Universidad Politecnica de Madrid). She has participated in different R&D projects dealing with spatial planning of ecosystem services and sustainable food systems: PAEC-Sp (Periurban Agrarian ECosystems in Spatial Planning), COST Action Urban Agriculture Europe, or the EraNet2 DIVERCROP. She oversees the Operational Group PAUSA (Research Platform on Organic Agriculture, Urbanism, and Food Systems). As an urban planner, she was responsible for the design of Madrid’s Food Strategy 2018.2020 and works with the Regional Government of Madrid in the recovery of abandoned agrarian land in peri urban areas.
JMolero-300x300.jpg Jorge Molero Cortés is an Agricultural Engineer, MSc in Agroecology. Member of the Entretantos Foundation (Valladolid, Spain) and Technical Coordinator of the Red de Ciudades por la Agroecología (Spanish Cities Network for Agroecology), where he works since 2018 supporting Local Governments to achieve their Food Policies Strategies and Planning. During his professional life, he has combined consultancy, research and training with organic food production. He is specialized in economic, environmental and social sustainability of Associative and Cooperative Short Food Supply Channels,working through participation with governance and technical procedures, practices and tools.
Spanish city network for agroecology.png funded in 2018 and composed by 22 municipalities, Red de Ciudades por la Agroecología is an association of Local Authorities to promote sustainable and healthy food policies aligned with Agroecology. The network brings together policymakers, politicians and social organizations in order to support cities in the development and implementation of local food policies, through creating multi-actor Communities of Practices on different issues (e.g., health and right to food, green public procurement, legal protection of peri urban agricultural land or participatory governance processes and also enhancing P2P cooperation and political engagement. It also develops a strong activity on awareness raising oriented both to politicians (at local and national levels) and citizenships, and on sustainable food advocacy international levels, promoting processes such as the Glasgow Declaration on ‘Food and Climate’ (COP26, Glasgow 2021) or the World Sustainable Food Capital Barcelona 2021.
Ghent University.png Ghent, University, Dept. Architecture and Planning – incorporation of urban theories and theories of urbanization within the fields of planning and design, moving away from normative design theory. Including systematic work on planning and design models to address the urbanisation of food
Michiel.jpg Michiel Dehaene (1971) is Associate Professor in Urbanism at the department of Architecture and Urban Planning at Ghent University where he leads his own research group and teaches courses in urban analysis and design. He holds a master’s degree in engineering-architecture (KULeuven 1994), a Master of Architecture in Urban Design (Harvard University 1996) and a PhD in Architecture and Urbanism (KULeuven 2002). His work focusses on sub-urban renewal, the (planning)history of dispersed urban development, sustainable cities, and food planning. His long-term research has been structured around the incorporation of urban theories and theories of urbanization within the fields of planning and design, moving away from normative design theory. This includes systematic work on urban development models and territorial strategies that support the agroecological production of food. With Chiara Tornaghi he leads the JPI SUGI Urbanising in Place project on the development of an Agroecological Urbanism.
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Pracownia Dóbr Wspólnych.png
Montpellier Supagro 12.jpg
Terres en Villes.png