Difference between revisions of "AESOP for Food Team"
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|[[File:SGGW.png|200px]]|| | |[[File:SGGW.png|200px]]|| The Institute conducts scientific research on the relationship between nutrition and health and quality of life, including the evaluation of food products in terms of health, consumer needs and behavior regarding the level and quality of consumed food and catering services, as well as the economics of the household and the functioning of the food market in Poland against the background other European Union countries. In addition, employees of the Institute cooperate with numerous Polish and foreign or international organizations. Representatives of the Institute are involved in the activities of numerous non-governmental organizations, such as the Committee for Human Nutrition of the Polish Academy of Sciences, the Committee for Cooperation with IUNS, the Polish Society of Nutritional Sciences, HINS-Polska, TERAZ POLSKA (in the field of food products), Polish Committee for Standardization, Polish Society of Food Technologists and actively participate in the dissemination of knowledge about human nutrition. | ||
Institute has more than 120 staff members and enrols more than 1500 students (full-time, part-time, postgraduate courses). | |||
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|[[File:Anna Podlasek.jpg|200px]]|| Assistant Professor in the Institute of Civil Engineering, Warsaw University of Life Sciences, Head of the Department of Revitalization and Architecture. Doctor of agricultural sciences in the field of environmental protection and development. She is interested in the issues of environmental engineering and environmental protection, especially soil quality, water contamination, waste management, landfills and their impact on the environment. Involved in teaching activities in the Faculty of Civil and Environmental Engineering of WULS-SGGW. Principal Investigator in several research projects. | |||
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|[[File:Danuta.png|200px]]|| Professor Danuta Kołożyn-Krajewska. Research interests focus on the topics related to the health quality of food, microbiological aspects, prognostic microbiology, probiotics and prebiotics, meat technology, food hygiene, food quality and safety management systems, food waste risk analysis and sustainable development. In total, over 500 scientific and popular scientific works, textbooks and books, 10 patents. Member of the Food Sciences and Nutrition Committee of the Polish Academy of Sciences, head of the Food Safety Section, V-chairman of the Council for Rational Use of Food at the Federation of Polish Food Banks, member of the Scientific Councils of two research-development Institutes. | |||
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Revision as of 22:33, 17 October 2022
This collaboration consists of institutes of higher education and NGOs from Spain, France, Belgium, and Poland.
The project is coordinated by Stichting LE:NOTRE Institute (NL) that fosters the development of knowledge in the field of landscape.
Partnering Institutions
LE:NOTRE Institute (coordinating institution) an international foundation based in Wageningen, Netherlands
Polytechnical University of Madrid - Madrid, Spain
Spanish city network for agroecology - Spain
Ghent University - Ghent, Belgium
Warsaw University of Life Sciences - Warsaw, Poland
Pracownia Dóbr Wspólnych - Poland
Montpellier Supagro - France
Terres en Villes - France