Difference between revisions of "AESOP for Food Team"

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|[[File:LNI logo.jpeg|200px]]|| The LE:NOTRE Institute –shares its expertise, network, and e-learning facilities and thus support substantially the implementation of all planned activities. Its expertise includes methods and tools for democratic planning and design, co-creation of landscape knowledge and landscape objectives, and the implementation of student-centered and highly interactive e-learning courses. This expertise will be required for designing and implementing the course development and designing the blended learning elements.
|[[File:LNI logo.jpeg|200px]]|| The LE:NOTRE Institute –shares its expertise, network, and e-learning facilities and thus support substantially the implementation of all planned activities. Its expertise includes methods and tools for democratic planning and design, co-creation of landscape knowledge and landscape objectives, and the implementation of student-centered and highly interactive e-learning courses. This expertise will be required for designing and implementing the course development and designing the blended learning elements.
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|[[File:Jeroen de Vreis.jpg|200px]]|| Ir Jeroen de Vries, landscape architect, is a researcher at the LE:NOTRE Institute. He researches the design of foodscapes in metropolitan areas, the productivity of different typologies of UA, and strategies to integrate these in the spatial design of urban and peri-urban areas. Jeroen combines work as a professional practitioner, lecturer, and researcher. He coordinated the theme of foodscapes in the LE:NOTRE Landscape Forums in Rome, Zagreb, and Bratislava. His mission is to foster the development of local food systems.
|[[File:Jeroen de Vreis.jpg|200px]]|| Ir Jeroen de Vries, landscape architect, is a researcher and the Chair at the LE:NOTRE Institute. He researches the design of foodscapes in metropolitan areas, the productivity of different typologies of UA, and strategies to integrate these in the spatial design of urban and peri-urban areas. Jeroen combines work as a professional practitioner, lecturer, and researcher. He coordinated the theme of foodscapes in the LE:NOTRE Landscape Forums in Rome, Zagreb, and Bratislava. His mission is to foster the development of local food systems.
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|[[File:Roxana triboi.jpg|200px]]|| Roxana Triboi is a Romanian urban planner with experience in urban and landscape planning in Romania and France, and a Ph.D. in Architecture on urban pastoralism.  Her professional experience revolved around the urban-productive-nature paradigm, currently in charge of Territorial Food Project for the Urban Agency of Clermont-Ferrand and Sustainable Food Planning Research for the LE:NOTRE Institute. Amongst other things she held and contributed to a series of conferences and seminars on food planning and urban pastoralism like the international conference “Food Urbanism” in Tartu (2018), Decolonizing food systems and food research (2017) and AESOP sustainable food planning conference (2015).
|[[File:Roxana triboi.jpg|200px]]|| Roxana Triboi is a Romanian urban planner with experience in urban and landscape planning in Romania and France, and a Ph.D. in Architecture on urban pastoralism.  Her professional experience revolved around the urban-productive-nature paradigm, currently in charge of Territorial Food Project for the Urban Agency of Clermont-Ferrand and Sustainable Food Planning Research for the LE:NOTRE Institute. Amongst other things she held and contributed to a series of conferences and seminars on food planning and urban pastoralism like the international conference “Food Urbanism” in Tartu (2018), Decolonizing food systems and food research (2017) and AESOP sustainable food planning conference (2015).

Revision as of 22:56, 17 October 2022

This collaboration consists of institutes of higher education and NGOs from Spain, France, Belgium, and Poland.

The project is coordinated by Stichting LE:NOTRE Institute (NL) that fosters the development of knowledge in the field of landscape.

Partnering Institutions

LE:NOTRE Institute (coordinating institution) an international foundation based in Wageningen, Netherlands

Polytechnical University of Madrid - Madrid, Spain

Spanish city network for agroecology - Spain

Ghent University - Ghent, Belgium

Warsaw University of Life Sciences - Warsaw, Poland

Pracownia Dóbr Wspólnych - Poland

Montpellier Supagro - France

Terres en Villes - France

LNI logo.jpeg The LE:NOTRE Institute –shares its expertise, network, and e-learning facilities and thus support substantially the implementation of all planned activities. Its expertise includes methods and tools for democratic planning and design, co-creation of landscape knowledge and landscape objectives, and the implementation of student-centered and highly interactive e-learning courses. This expertise will be required for designing and implementing the course development and designing the blended learning elements.
Jeroen de Vreis.jpg Ir Jeroen de Vries, landscape architect, is a researcher and the Chair at the LE:NOTRE Institute. He researches the design of foodscapes in metropolitan areas, the productivity of different typologies of UA, and strategies to integrate these in the spatial design of urban and peri-urban areas. Jeroen combines work as a professional practitioner, lecturer, and researcher. He coordinated the theme of foodscapes in the LE:NOTRE Landscape Forums in Rome, Zagreb, and Bratislava. His mission is to foster the development of local food systems.
Roxana triboi.jpg Roxana Triboi is a Romanian urban planner with experience in urban and landscape planning in Romania and France, and a Ph.D. in Architecture on urban pastoralism. Her professional experience revolved around the urban-productive-nature paradigm, currently in charge of Territorial Food Project for the Urban Agency of Clermont-Ferrand and Sustainable Food Planning Research for the LE:NOTRE Institute. Amongst other things she held and contributed to a series of conferences and seminars on food planning and urban pastoralism like the international conference “Food Urbanism” in Tartu (2018), Decolonizing food systems and food research (2017) and AESOP sustainable food planning conference (2015).
Polytechnical University of Madrid.png Universidad Politecnica de Madrid- focused on “Urbanism and Agrarian Systems” in which practical tools to integrate peri-urban agrarian areas in urban and territorial planning, as well as models and methodologies to assess and guide the design of sustainable food systems have been developed.
Marian.jpg Marian Simón-Rojo is Dr. architect, Adjunct Professor at the Department of Urban and Regional Planning (Universidad Politecnica de Madrid). She has participated in different R&D projects dealing with spatial planning of ecosystem services and sustainable food systems: PAEC-Sp (Periurban Agrarian ECosystems in Spatial Planning), COST Action Urban Agriculture Europe, or the EraNet2 DIVERCROP. She oversees the Operational Group PAUSA (Research Platform on Organic Agriculture, Urbanism, and Food Systems). As an urban planner, she was responsible for the design of Madrid’s Food Strategy 2018.2020 and works with the Regional Government of Madrid in the recovery of abandoned agrarian land in peri urban areas.
Spanish city network for agroecology.png funded in 2018 and composed by 22 municipalities, Red de Ciudades por la Agroecología is an association of Local Authorities to promote sustainable and healthy food policies aligned with Agroecology. The network brings together policymakers, politicians and social organizations in order to support cities in the development and implementation of local food policies, through creating multi-actor Communities of Practices on different issues (e.g., health and right to food, green public procurement, legal protection of peri urban agricultural land or participatory governance processes and also enhancing P2P cooperation and political engagement. It also develops a strong activity on awareness raising oriented both to politicians (at local and national levels) and citizenships, and on sustainable food advocacy international levels, promoting processes such as the Glasgow Declaration on ‘Food and Climate’ (COP26, Glasgow 2021) or the World Sustainable Food Capital Barcelona 2021.
JMolero-300x300.jpg Jorge Molero Cortés is an Agricultural Engineer, MSc in Agroecology. Member of the Entretantos Foundation (Valladolid, Spain) and Technical Coordinator of the Red de Ciudades por la Agroecología (Spanish Cities Network for Agroecology), where he works since 2018 supporting Local Governments to achieve their Food Policies Strategies and Planning. During his professional life, he has combined consultancy, research and training with organic food production. He is specialized in economic, environmental and social sustainability of Associative and Cooperative Short Food Supply Channels,working through participation with governance and technical procedures, practices and tools.
Ghent University.png Ghent, University, Dept. Architecture and Planning – incorporation of urban theories and theories of urbanization within the fields of planning and design, moving away from normative design theory. Including systematic work on planning and design models to address the urbanisation of food
Michiel.jpg Michiel Dehaene (1971) is Associate Professor in Urbanism at the department of Architecture and Urban Planning at Ghent University where he leads his own research group and teaches courses in urban analysis and design. He holds a master’s degree in engineering-architecture (KULeuven 1994), a Master of Architecture in Urban Design (Harvard University 1996) and a PhD in Architecture and Urbanism (KULeuven 2002). His work focusses on sub-urban renewal, the (planning)history of dispersed urban development, sustainable cities, and food planning. His long-term research has been structured around the incorporation of urban theories and theories of urbanization within the fields of planning and design, moving away from normative design theory. This includes systematic work on urban development models and territorial strategies that support the agroecological production of food. With Chiara Tornaghi he leads the JPI SUGI Urbanising in Place project on the development of an Agroecological Urbanism.
SGGW.png The Institute conducts scientific research on the relationship between nutrition and health and quality of life, including the evaluation of food products in terms of health, consumer needs and behavior regarding the level and quality of consumed food and catering services, as well as the economics of the household and the functioning of the food market in Poland against the background other European Union countries. In addition, employees of the Institute cooperate with numerous Polish and foreign or international organizations. Representatives of the Institute are involved in the activities of numerous non-governmental organizations, such as the Committee for Human Nutrition of the Polish Academy of Sciences, the Committee for Cooperation with IUNS, the Polish Society of Nutritional Sciences, HINS-Polska, TERAZ POLSKA (in the field of food products), Polish Committee for Standardization, Polish Society of Food Technologists and actively participate in the dissemination of knowledge about human nutrition.

Institute has more than 120 staff members and enrols more than 1500 students (full-time, part-time, postgraduate courses).

Anna Podlasek.jpg Assistant Professor in the Institute of Civil Engineering, Warsaw University of Life Sciences, Head of the Department of Revitalization and Architecture. Doctor of agricultural sciences in the field of environmental protection and development. She is interested in the issues of environmental engineering and environmental protection, especially soil quality, water contamination, waste management, landfills and their impact on the environment. Involved in teaching activities in the Faculty of Civil and Environmental Engineering of WULS-SGGW. Principal Investigator in several research projects.
Danuta.png Professor Danuta Kołożyn-Krajewska - Research interests focus on the topics related to the health quality of food, microbiological aspects, prognostic microbiology, probiotics and prebiotics, meat technology, food hygiene, food quality and safety management systems, food waste risk analysis and sustainable development. In total, over 500 scientific and popular scientific works, textbooks and books, 10 patents. Member of the Food Sciences and Nutrition Committee of the Polish Academy of Sciences, head of the Food Safety Section, V-chairman of the Council for Rational Use of Food at the Federation of Polish Food Banks, member of the Scientific Councils of two research-development Institutes.
Marzena.jpg Dr Marzena Tomaszewska - Researcher at the Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-SGGW. Member of the Food Safety Section - Food Sciences and Nutrition Committee of the Polish Academy of Sciences. Her scientific interests are are food safety and food security, food waste and loss in the food chain, organisation of foodservice establishments. She was a coordinator of hygiene section in didactic project "ABC of Healthy Eating" and one of the task of scientific and research expertise entitled "Diagnosis of the food system of the capital city of Warsaw" carried out for the Social Communication Center of the Warsaw City Hall.
Beata.png Dr hab. Beata Bilska - Assistant Professor at the Department of Food Gastronomy and Food Hygiene (Warsaw University of Life Sciences-SGGW). She is a member of Polish Food Technologists’ Society. Her research focuses on the food waste and food losses in the food chain – the scale, causes, the possibility of limitations, food security, food quality assurance and food safety. She has participated in different scientific project financed by Polish institutions. She was the member of the consortium implementing the project on the rational use of food in the food chain, funded through the National Center of Research and Development.
Alexandra.jpg Dr. Aleksandra Nowysz is an architect and researcher of the Department of Revitalization and Architecture at Warsaw University of Life Sciences. She obtained her Ph.D. in Architecture and Urban Planning on urban agriculture architecture (TU Wroclaw). The author of photographic projects devoted to vernacular architecture and landscapes. She combines research, teaching and design practice with visual art and social engagements. She was a participant of the Open Design School – a pillar project for Matera as the European Capital of Culture. She was a curator of the ”City-Garden-Community” exhibition about community gardening in Poland, which was displayed in “ROD Pratulinska Garden” in Warsaw.
Koda.jpg Prof. Eugeniusz Koda is a geotechnical engineer and professor at Warsaw University of Life Sciences - SGGW, Poland. He has gained his professional and research experience since 1984. Areas of his principal research interest and expertise embrace remedial works on brownfields and contaminated sites; groundwater flow and transport modelling of pollutants; environmental risk assessment; soil and groundwater environmental protection systems. Actively cooperates with Polish and international companies of environmental and civil engineering profiles. His teaching activities is in the fields of Soil Mechanics, Waste Management, Land Degradation and Recultivation, Soil Contamination, Soil Treatment Technology, Sustainable Development and Landfills. He is a Member of Management Committees of COST Action TU1202 “Impact of climate change on engineered slopes for infrastructure” and COST Action CA18135 “Fire in the Earth System: Science & Society”.
Magdalena.png Assoc. Prof. Magdalena Daria Vaverková - investigator at Mendel University in Brno, Czech Republic and Warsaw University of Life Sciences, Poland. Her scientific activity covers issues in the field of environmental protection and development. She is concerned with issues related to the impact of processes and behaviours resulting from the production and processing of various types of waste on the state of the environment. The main subject of her scientific interests are waste management, waste utilization, reclamation and remediation of degraded areas, food waste assessment, and assessment of the impact of human activity on the environment.
Pracownia Dóbr Wspólnych.png
Montpellier Supagro 12.jpg
Terres en Villes.png Terres en villes is a place for exchanges, discussions and debates, for co-producing knowledge and methodologies and developing new ideas. By favoring a dialogue between stakeholders and researchers, between France and other European countries, Terres en villes can provide analysis and original tools such as national observation of territorial food projects, policy evaluation, integration of agriculture and food in planning tools.
Marc Nielsen has Master degree in geography from Free University of Brussels, director of Terres en villes since January 2019. From 2003 to 2008, Marc Nielsen has been working in a private office in Brussels in the field of town planning and architecture. In 2008, he started a position as researcher at the Free University of Brussels where he was notably in charge of several european projects focusing on dissemination and capitalization of scientific information (Interstrat, CaDEC) and was the Belgian contact point for the ESPON programme (European Territorial Observation Network). In 2016, after supporting several french public authorities in evaluating their Leader programme, Marc Nielsen joined Terres en villes as project manager on diverse activities focusing on spatial planning and territorial food strategies.