Difference between revisions of "AESOP for Food Team"
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(Created page with "This collaboration consists of institutes of higher education and NGOs from Spain, France, Belgium, and Poland. The project is coordinated by Stichting LE:NOTRE Institute (NL) that fosters the development of knowledge in the field of landscape. The consortium partners are LE:NOTRE Institute, Polytechnical University of Madrid, Ghent University, Warsaw University of Life Science, Montpellier Supagro, with the NGOs the Spanish city network for agroecology, the Foundat...") |
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The consortium partners are LE:NOTRE Institute, Polytechnical University of Madrid, Ghent University, Warsaw University of Life | The consortium partners are LE:NOTRE Institute, Polytechnical University of Madrid, Ghent University, Warsaw University of Life Sciences, Montpellier Supagro, with the NGOs the Spanish city network for agroecology, the Foundation Pracownia Dóbr Wspólnych, and Terres en Villes. | ||
Revision as of 17:44, 28 March 2022
This collaboration consists of institutes of higher education and NGOs from Spain, France, Belgium, and Poland.
The project is coordinated by Stichting LE:NOTRE Institute (NL) that fosters the development of knowledge in the field of landscape.
The consortium partners are LE:NOTRE Institute, Polytechnical University of Madrid, Ghent University, Warsaw University of Life Sciences, Montpellier Supagro, with the NGOs the Spanish city network for agroecology, the Foundation Pracownia Dóbr Wspólnych, and Terres en Villes.