AESOP for Food Team

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This collaboration consists of institutes of higher education and NGOs from Spain, France, Belgium, and Poland.

The project is coordinated by Stichting LE:NOTRE Institute (NL) that fosters the development of knowledge in the field of landscape.

Partnering Institutions

LE:NOTRE Institute (coordinating institution) an international foundation based in Wageningen, Netherlands

Polytechnical University of Madrid - Madrid, Spain

Spanish city network for agroecology - Spain

Ghent University - Ghent, Belgium

Warsaw University of Life Sciences - Warsaw, Poland

Pracownia Dóbr Wspólnych - Poland

Montpellier Supagro - France

Terres en Villes - France

LNI logo.jpeg The LE:NOTRE Institute –shares its expertise, network, and e-learning facilities and thus support substantially the implementation of all planned activities. Its expertise includes methods and tools for democratic planning and design, co-creation of landscape knowledge and landscape objectives, and the implementation of student-centered and highly interactive e-learning courses. This expertise will be required for designing and implementing the course development and designing the blended learning elements.
Jeroen de Vreis.jpg Ir Jeroen de Vries, landscape architect, is a researcher at the LE:NOTRE Institute. He researches the design of foodscapes in metropolitan areas, the productivity of different typologies of UA, and strategies to integrate these in the spatial design of urban and peri-urban areas. Jeroen combines work as a professional practitioner, lecturer, and researcher. He coordinated the theme of foodscapes in the LE:NOTRE Landscape Forums in Rome, Zagreb, and Bratislava. His mission is to foster the development of local food systems.
Roxana triboi.jpg Roxana Triboi is a Romanian urban planner with experience in urban and landscape planning in Romania and France, and a Ph.D. in Architecture on urban pastoralism. Her professional experience revolved around the urban-productive-nature paradigm, currently in charge of Territorial Food Project for the Urban Agency of Clermont-Ferrand and Sustainable Food Planning Research for the LE:NOTRE Institute. Amongst other things she held and contributed to a series of conferences and seminars on food planning and urban pastoralism like the international conference “Food Urbanism” in Tartu (2018), Decolonizing food systems and food research (2017) and AESOP sustainable food planning conference (2015).
Polytechnical University of Madrid.png
Spanish city network for agroecology.png
Ghent University.png
SGGW.png
Pracownia Dóbr Wspólnych.png
Montpellier Supagro 12.jpg
Terres en Villes.png