Difference between revisions of "Learning objectives"
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The learner: | The learner: | ||
Understands the concept of food systems in their cultural, local and regional setting. | *Understands the concept of food systems in their cultural, local and regional setting. | ||
Can explain the main concepts related to participatory learning and research and the role of living labs. | *Can explain the main concepts related to participatory learning and research and the role of living labs. | ||
Can explain the main concepts related to sustainable food planning. | *Can explain the main concepts related to sustainable food planning. | ||
Is aware of contemporary challenges to sustainable food systems in the context of spatial planning. | *Is aware of contemporary challenges to sustainable food systems in the context of spatial planning. | ||
Develops an understanding of the multiple dimensions of food systems: social, environmental, economic and spatial. | *Develops an understanding of the multiple dimensions of food systems: social, environmental, economic and spatial. | ||
Can define her/his own position and values regarding sustainable food planning. | *Can define her/his own position and values regarding sustainable food planning. | ||
==Phase 2: Analysing your local foodscape== | ==Phase 2: Analysing your local foodscape== | ||
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The learner: | The learner: | ||
Can map and evaluate a concrete situation of a food system. | *Can map and evaluate a concrete situation of a food system. | ||
Can select the most adequate methods and tools to be applied for analysis and evaluation. | *Can select the most adequate methods and tools to be applied for analysis and evaluation. | ||
Can identify stakeholders and power structures in a new and unknown context. | *Can identify stakeholders and power structures in a new and unknown context. | ||
Can map the basic components of a local or city/region food system. | *Can map the basic components of a local or city/region food system. | ||
Can define the most relevant challenges in a collaborative way. | *Can define the most relevant challenges in a collaborative way. | ||
==Phase 3. Collaborative goals and vision== | ==Phase 3. Collaborative goals and vision== | ||
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The learner: | The learner: | ||
Can apply techniques of collaborative goal setting. | *Can apply techniques of collaborative goal setting. | ||
Can formulate an approach and/or a possible solution for a selected challenge that is related to his/her own competences and role in the system. | *Can formulate an approach and/or a possible solution for a selected challenge that is related to his/her own competences and role in the system. | ||
==Phase 4: Strategy and interventions== | ==Phase 4: Strategy and interventions== | ||
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The learner: | The learner: | ||
Can develop a strategy based on a joint vision | *Can develop a strategy based on a joint vision reflecting on concepts of change and change agency | ||
Can select and apply methods and tools for prototyping | *Can select and apply methods and tools for prototyping possible interventions | ||
Can develop a prototype | *Can develop a prototype to connect strategies and interventions/ discuss prototypical interventions with others as a way of testing a strategy | ||
==Phase 5: Evaluation & monitoring== | ==Phase 5: Evaluation & monitoring== | ||
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The learner: | The learner: | ||
Is able to have a critical reflection of the role of the planner in a pluralistic society (expert vs facilitator). | *Is able to have a critical reflection of the role of the planner in a pluralistic society (expert vs facilitator). | ||
Is able to reflect on his/her own process, using feedback from others reflecting on cultural, social and economic differences. | *Is able to reflect on his/her own process, using feedback from others reflecting on cultural, social and economic differences. |
Revision as of 13:19, 1 June 2022
Learning objectives AESOP4Food seminar
Phase 1: Exploring the field of play
Keywords: Main challenges, Theoretical frameworks, Approaches and methods: PAR, living labs, analysing methods; Defining your position and values
The learner:
- Understands the concept of food systems in their cultural, local and regional setting.
- Can explain the main concepts related to participatory learning and research and the role of living labs.
- Can explain the main concepts related to sustainable food planning.
- Is aware of contemporary challenges to sustainable food systems in the context of spatial planning.
- Develops an understanding of the multiple dimensions of food systems: social, environmental, economic and spatial.
- Can define her/his own position and values regarding sustainable food planning.
Phase 2: Analysing your local foodscape
Keywords: Mapping a food system; Mapping the stakeholders, consumers, policymakers (power mapping); SWOT analysis
The learner:
- Can map and evaluate a concrete situation of a food system.
- Can select the most adequate methods and tools to be applied for analysis and evaluation.
- Can identify stakeholders and power structures in a new and unknown context.
- Can map the basic components of a local or city/region food system.
- Can define the most relevant challenges in a collaborative way.
Phase 3. Collaborative goals and vision
Keywords: Collaborative goal setting; Selecting the challenges to address
The learner:
- Can apply techniques of collaborative goal setting.
- Can formulate an approach and/or a possible solution for a selected challenge that is related to his/her own competences and role in the system.
Phase 4: Strategy and interventions
Keywords: Scenarios, alternatives, strategy, prototyping, testing
The learner:
- Can develop a strategy based on a joint vision reflecting on concepts of change and change agency
- Can select and apply methods and tools for prototyping possible interventions
- Can develop a prototype to connect strategies and interventions/ discuss prototypical interventions with others as a way of testing a strategy
Phase 5: Evaluation & monitoring
Keywords: collaborative evaluation; self-reflection
The learner:
- Is able to have a critical reflection of the role of the planner in a pluralistic society (expert vs facilitator).
- Is able to reflect on his/her own process, using feedback from others reflecting on cultural, social and economic differences.