Difference between revisions of "Reading list"

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[https://ruaf.org/document/urban-agriculture-magazine-no-33-urban-agroecology/ Deh-Tor, C.M. . 2017 From Agriculture in the City to an Agroecological Urbanism: The transformative pathway of urban (political) agroecology, in: Urban Agriculture Magazine no. 33 – Urban Agroecology]
[https://ruaf.org/document/urban-agriculture-magazine-no-33-urban-agroecology/ Deh-Tor, C.M. . 2017 From Agriculture in the City to an Agroecological Urbanism: The transformative pathway of urban (political) agroecology, in: Urban Agriculture Magazine no. 33 – Urban Agroecology]
Nasr, J.and M. Potteiger. Spaces, Systems, and Infrastructures: [https://lnicollab.landscape-portal.org/goto.php?target=file_2212_download&client_id=main From Founding Visions to Emerging Approaches for the Productive Urban Landscape]




===Background reading===
===Background reading===
[https://lnicollab.landscape-portal.org/goto.php?target=file_2143_download&client_id=main Deh-Tor, C.M. 2021. Food as an urban question, and the foundations of a reproductive, agroecological, urbanism, Chapter 1 in: Tornaghi, Ch. and Dehaene, M. 2021. Resourcing an Agroecological Urbanism: Political, Transformational and Territorial Dimensions.]
[https://lnicollab.landscape-portal.org/goto.php?target=file_2143_download&client_id=main Deh-Tor, C.M. 2021. Food as an urban question, and the foundations of a reproductive, agroecological, urbanism, Chapter 1 in: Tornaghi, Ch. and Dehaene, M. 2021. Resourcing an Agroecological Urbanism: Political, Transformational and Territorial Dimensions.]




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Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell, Catherine Brinkley, Ravic Nijbroek, Nilson A.M. Arraes, Lise Andreasen, Andreas Gattinger, Gustavo Fonseca De Almeida, Deborah Bossio & Niels Halberg (2018) Exploring the concept of agroecological food systems in a city-region context, Agroecology and Sustainable Food Systems, 42:6, 686-711, DOI: 10.1080/21683565.2017.1365321
Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell, Catherine Brinkley, Ravic Nijbroek, Nilson A.M. Arraes, Lise Andreasen, Andreas Gattinger, Gustavo Fonseca De Almeida, Deborah Bossio & Niels Halberg (2018) Exploring the concept of agroecological food systems in a city-region context, Agroecology and Sustainable Food Systems, 42:6, 686-711, DOI: 10.1080/21683565.2017.1365321


Virginia Polytechnic Institute and State University. (2011) Community-Based Food System Assessment and Planning - Facilitator’s Guidebook, publication 3108-9029.
Virginia Polytechnic Institute and State University. (2011) Community-Based Food System Assessment and Planning - Facilitator’s Guidebook, publication 3108-9029.- please read the introduction and then continue until page 18.


Countryside Charity (CPRE – UK) https://www.cpre.org.uk/resources/mapping-local-food-webs-toolkit-2/
Countryside Charity (CPRE – UK) [https://www.cpre.org.uk/wp-content/uploads/2019/11/LocalZFoodZMappingZToolkitZSampleZPages.pdf https://www.cpre.org.uk/resources/mapping-local-food-webs-toolkit-2/] - just read the 7 pages that explain the toolkit.


=== Background reading ===
=== Background reading ===
Bortoletti, M., and J. Lomax. "Collaborative framework for food systems transformation." A multistakeholder pathway for sustainable food systems. UN environment. ISBN (2019): 978-92.
Bortoletti, M., and J. Lomax. "Collaborative framework for food systems transformation." A multistakeholder pathway for sustainable food systems. UN environment. ISBN (2019): 978-92.
Corcoran, M. P. 2021. Beyond ‘food apartheid’: Civil society and the politicization of hunger in New Haven, Connecticut. In: Urban Agric Region Food Syst. 2021;6:e20013. https://doi.org/10.1002/uar2.20013


FAO (2019),TOOL FOR AGROECOLOGY PERFORMANCE EVALUATION PROCESS OF DEVELOPMENT AND GUIDELINES FOR APPLICATION. Chapter 3.  
FAO (2019),TOOL FOR AGROECOLOGY PERFORMANCE EVALUATION PROCESS OF DEVELOPMENT AND GUIDELINES FOR APPLICATION. Chapter 3.  
Viljoen, A. and Bohn, K. (eds) (2014) Second Nature Urban Agriculture: Designing productive cities, Routledge: London and New York.
Viljoen, A., Bohn, K. and Howe, J. (eds and co-authors) (2005) CPULs Continuous Productive Urban Landscapes: Designing Urban Agriculture for sustainable cities, Oxford: Architectural Press.


Wiskerke, Johannes SC. "On places lost and places regained: Reflections on the alternative food geography and sustainable regional development." International planning studies 14.4 (2009): 369-387.
Wiskerke, Johannes SC. "On places lost and places regained: Reflections on the alternative food geography and sustainable regional development." International planning studies 14.4 (2009): 369-387.
==Reading for phase 3==
[https://issuu.com/unhabitat/docs/visioning_as_participatory_planning_tool UN Habitat, 2012: Visioning as a Participatory Planning Tool]
=== Background reading ===
Cohen and Ilieva (2021). Expanding the boundaries of food policy: The turn to equity in New York City. Food Policy, 103
Alessandra Manganelli (2020): Realising local food policies: a comparison between Toronto and the Brussels-Capital Region’s stories through the lenses of reflexivity and colearning, Journal of Environmental Policy & Planning
Van de Griend, J., Duncan, J., & Wiskerke, J. (2019). How Civil Servants Frame Participation: Balancing Municipal Responsibility With Citizen Initiative in Ede’s Food Policy. Politics and Governance, 7(4), 59-67
Jeroen J. L. Candel (2019): What’s on the menu? A global assessment of MUFPP signatory cities’ food strategies, Agroecology and Sustainable Food Systems
Sonnino, R. Tegoni, C. De Cunto, A. , (2019) The challenge of systemic food change: Insights from cities, Cities, Vol. 85, pp. 110-116
Landert, J.; Schader, C.; Moschitz, H.; Stolze, M. A Holistic Sustainability Assessment Method for Urban Food System Governance. Sustainability 2017, 9, 490
==Reading for phase 4==
[https://lnicollab.landscape-portal.org/goto.php?target=file_2148_download&client_id=main Scoones et al. (2015) The politics of Green Transformation (Chapter 1). Oxon/New York: Routledge.]
=== Background reading ===
==Reading for phase 5==
=== Background reading ===

Revision as of 22:12, 9 March 2023

Preparatory reading

IPES, 2021. A long food movement.

Reading for phase 1

FAO Report : "Integrating food into urban planning“ page 18 - 32.

Tornaghi, Chiara. (2016). Urban Agriculture in the Food‐Disabling City: (Re)defining Urban Food Justice, Reimagining a Politics of Empowerment. Antipode. 49. 10.1111/anti.12291.


Short presentation on Participatory Action Learning and Action Research (PALAR)

Longer presentation on PALAR with criteria and activities.

Triboi, R. 2022 AESOP4FOOD presentation on Living Labs.

Deh-Tor, C.M. . 2017 From Agriculture in the City to an Agroecological Urbanism: The transformative pathway of urban (political) agroecology, in: Urban Agriculture Magazine no. 33 – Urban Agroecology

Nasr, J.and M. Potteiger. Spaces, Systems, and Infrastructures: From Founding Visions to Emerging Approaches for the Productive Urban Landscape


Background reading

Deh-Tor, C.M. 2021. Food as an urban question, and the foundations of a reproductive, agroecological, urbanism, Chapter 1 in: Tornaghi, Ch. and Dehaene, M. 2021. Resourcing an Agroecological Urbanism: Political, Transformational and Territorial Dimensions.


FAO. 2019. FAO framework for the Urban Food Agenda. Rome. https://doi.org/10.4060/ca3151en

University of California, Sustainable Agriculture Research and Education Program. What Is a Community Food System? Community Food Systems. Defining Community Food Systems.

Reading for phase 2

FAO. (2018) City Region Food System Toolkit, Assessing and planning sustainable city region food systems, publication of FAO, RUAF and Wilfrid Laurier University. http://www.fao.org/in-action/food-for-cities-programme/toolkit/introduction/en/ - please read the introduction (page 1-3) and go over the questions and schemes of page nrs 133 until 144 (please note these are the pages in the pdf 138-149).

Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell, Catherine Brinkley, Ravic Nijbroek, Nilson A.M. Arraes, Lise Andreasen, Andreas Gattinger, Gustavo Fonseca De Almeida, Deborah Bossio & Niels Halberg (2018) Exploring the concept of agroecological food systems in a city-region context, Agroecology and Sustainable Food Systems, 42:6, 686-711, DOI: 10.1080/21683565.2017.1365321

Virginia Polytechnic Institute and State University. (2011) Community-Based Food System Assessment and Planning - Facilitator’s Guidebook, publication 3108-9029.- please read the introduction and then continue until page 18.

Countryside Charity (CPRE – UK) https://www.cpre.org.uk/resources/mapping-local-food-webs-toolkit-2/ - just read the 7 pages that explain the toolkit.

Background reading

Bortoletti, M., and J. Lomax. "Collaborative framework for food systems transformation." A multistakeholder pathway for sustainable food systems. UN environment. ISBN (2019): 978-92.

Corcoran, M. P. 2021. Beyond ‘food apartheid’: Civil society and the politicization of hunger in New Haven, Connecticut. In: Urban Agric Region Food Syst. 2021;6:e20013. https://doi.org/10.1002/uar2.20013

FAO (2019),TOOL FOR AGROECOLOGY PERFORMANCE EVALUATION PROCESS OF DEVELOPMENT AND GUIDELINES FOR APPLICATION. Chapter 3.

Viljoen, A. and Bohn, K. (eds) (2014) Second Nature Urban Agriculture: Designing productive cities, Routledge: London and New York.

Viljoen, A., Bohn, K. and Howe, J. (eds and co-authors) (2005) CPULs Continuous Productive Urban Landscapes: Designing Urban Agriculture for sustainable cities, Oxford: Architectural Press.

Wiskerke, Johannes SC. "On places lost and places regained: Reflections on the alternative food geography and sustainable regional development." International planning studies 14.4 (2009): 369-387.


Reading for phase 3

UN Habitat, 2012: Visioning as a Participatory Planning Tool


Background reading

Cohen and Ilieva (2021). Expanding the boundaries of food policy: The turn to equity in New York City. Food Policy, 103

Alessandra Manganelli (2020): Realising local food policies: a comparison between Toronto and the Brussels-Capital Region’s stories through the lenses of reflexivity and colearning, Journal of Environmental Policy & Planning

Van de Griend, J., Duncan, J., & Wiskerke, J. (2019). How Civil Servants Frame Participation: Balancing Municipal Responsibility With Citizen Initiative in Ede’s Food Policy. Politics and Governance, 7(4), 59-67

Jeroen J. L. Candel (2019): What’s on the menu? A global assessment of MUFPP signatory cities’ food strategies, Agroecology and Sustainable Food Systems

Sonnino, R. Tegoni, C. De Cunto, A. , (2019) The challenge of systemic food change: Insights from cities, Cities, Vol. 85, pp. 110-116

Landert, J.; Schader, C.; Moschitz, H.; Stolze, M. A Holistic Sustainability Assessment Method for Urban Food System Governance. Sustainability 2017, 9, 490

Reading for phase 4

Scoones et al. (2015) The politics of Green Transformation (Chapter 1). Oxon/New York: Routledge.

Background reading

Reading for phase 5

Background reading