Difference between revisions of "Reading list"

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[https://lnicollab.landscape-portal.org/goto.php?target=file_2133_download&client_id=main Triboi, R. 2022  AESOP4FOOD presentation on Living Labs.]
[https://lnicollab.landscape-portal.org/goto.php?target=file_2133_download&client_id=main Triboi, R. 2022  AESOP4FOOD presentation on Living Labs.]
===Background reading===
FAO. 2019. FAO framework for the Urban Food Agenda. Rome. https://doi.org/10.4060/ca3151en


==Reading for phase 2==
==Reading for phase 2==

Revision as of 13:32, 24 March 2022

Preparatory reading

IPES, 2021. A long food movement.

Reading for phase 1

University of California, Sustainable Agriculture Research and Education Program. What Is a Community Food System? Community Food Systems. Defining Community Food Systems.

Tornaghi, Chiara. (2016). Urban Agriculture in the Food‐Disabling City: (Re)defining Urban Food Justice, Reimagining a Politics of Empowerment. Antipode. 49. 10.1111/anti.12291.

Short presentation on Participatory Action Learning and Action Research (PALAR)

Longer presentation on PALAR with criteria and activities.

Triboi, R. 2022 AESOP4FOOD presentation on Living Labs.

Background reading

FAO. 2019. FAO framework for the Urban Food Agenda. Rome. https://doi.org/10.4060/ca3151en


Reading for phase 2

FAO. (2018) City Region Food System Toolkit, Assessing and planning sustainable city region food systems, publication of FAO, RUAF and Wilfrid Laurier University. http://www.fao.org/in-action/food-for-cities-programme/toolkit/introduction/en/

Virginia Polytechnic Institute and State University. (2011) Community-Based Food System Assessment and Planning - Facilitator’s Guidebook, publication 3108-9029.

Countryside Charity (CPRE – UK) https://www.cpre.org.uk/resources/mapping-local-food-webs-toolkit-2/