Reading list
Preparatory reading
IPES, 2021. A long food movement.
Reading for phase 1
FAO Report : "Integrating food into urban planning“ page 18 - 32.
Short presentation on Participatory Action Learning and Action Research (PALAR)
Longer presentation on PALAR with criteria and activities.
Triboi, R. 2022 AESOP4FOOD presentation on Living Labs.
Background reading
FAO. 2019. FAO framework for the Urban Food Agenda. Rome. https://doi.org/10.4060/ca3151en
University of California, Sustainable Agriculture Research and Education Program. What Is a Community Food System? Community Food Systems. Defining Community Food Systems.
Reading for phase 2
FAO. (2018) City Region Food System Toolkit, Assessing and planning sustainable city region food systems, publication of FAO, RUAF and Wilfrid Laurier University. http://www.fao.org/in-action/food-for-cities-programme/toolkit/introduction/en/
Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell, Catherine Brinkley, Ravic Nijbroek, Nilson A.M. Arraes, Lise Andreasen, Andreas Gattinger, Gustavo Fonseca De Almeida, Deborah Bossio & Niels Halberg (2018) Exploring the concept of agroecological food systems in a city-region context, Agroecology and Sustainable Food Systems, 42:6, 686-711, DOI: 10.1080/21683565.2017.1365321
Virginia Polytechnic Institute and State University. (2011) Community-Based Food System Assessment and Planning - Facilitator’s Guidebook, publication 3108-9029.
Countryside Charity (CPRE – UK) https://www.cpre.org.uk/resources/mapping-local-food-webs-toolkit-2/