Seminar schedule

PHASE 1 Exploring the field of play

lead LE:NOTRE Institute Main challenges, Theoretical frameworks, Approaches and methods: PAR, living labs, analysing methods, Defining your position and values

• March 24 - Field of play, educational approach, living labs, organisation of the teams. You can view the presentation here.
• March 31 - Challenges, Agroecological Urbanism. You can view the presentation here.
• April 7 - Approaches of food systems by various living labs; networks and short chains. You see the powerpoint here.
• April 21: presentations of the results of Assignment 1 by the teams

PHASE 2 Analysing your local foodscape – lead Universidad Politecnica De Madrid Mapping a food system; Mapping the stakeholders, consumers, policymakers (power mapping); SWOT analysis

• April 28: mapping a food system; mapping the stakeholders, consumers, policymakers (power mapping); short chains. You can see the powerpoint here.
• May 12: Participatory assessment: Easing the path to a democratic food agenda? by Mary Corcoran (National University of Ireland, Maynooth, Department of Sociology and Spatial participatory food (systems) mapping by Katrin Bohn, Bohn&Viljoen Architects, School of Architecture & Design, University of Brighton.

• May 19 presentations of the results of Assignment 2 by the teams

PHASE 3 Collaborative goals and vision

lead SupAgro Montpellier Collaborative goal setting; Defining the challenges; coordination

• Wednesday May 25
• Wednesday June 1 presentations of the results of Assignment 3 by the teams

PHASE 4 Strategy and interventions

lead Ghent University Formulating your strategy, Designing an intervention, and testing it

• June 8
• June 23 presentations of the results of Assignment 4 by the teams

PHASE 5 Evaluation & monitoring

lead Warsaw University of Life Sciences Student presentation and self-reflection on the assignment

• June 30 Monitoring and evaluation

• To be planned: Final presentations