Difference between revisions of "Seminar schedule"
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PHASE 2 Analysing your local foodscape – lead Universidad Politecnica De Madrid | PHASE 2 Analysing your local foodscape – lead Universidad Politecnica De Madrid | ||
Mapping a food system; Mapping the stakeholders, consumers, policymakers (power mapping); SWOT analysis | Mapping a food system; Mapping the stakeholders, consumers, policymakers (power mapping); SWOT analysis | ||
* April 28: mapping a food system; mapping the stakeholders, consumers, policymakers (power mapping); short chains. [https://lnicollab.landscape-portal.org/goto.php?target=file_2145_download&client_id=main You can see the powerpoint here.] | * April 28: mapping a food system; mapping the stakeholders, consumers, policymakers (power mapping); short chains. [https://lnicollab.landscape-portal.org/goto.php?target=file_2145_download&client_id=main You can see the powerpoint here.]. The [https://www.landscape-portal.org/sustainable-food-planning-2021/#Presentations_Phase_I_March_24_and_31_and_April_7_2022_and_Phase_II_April_28_2022 recording of the session can be (re)viewed on the landscape portal page.] | ||
* May 12: Participatory assessment: Easing the path to a democratic food agenda? by Mary Corcoran (National University of Ireland, Maynooth, Department of Sociology and Spatial participatory food (systems) mapping by Katrin Bohn, Bohn&Viljoen Architects, School of Architecture & Design, University of Brighton. | * May 12: Participatory assessment: Easing the path to a democratic food agenda? by Mary Corcoran (National University of Ireland, Maynooth, Department of Sociology and Spatial participatory food (systems) mapping by Katrin Bohn, Bohn&Viljoen Architects, School of Architecture & Design, University of Brighton. | ||
Revision as of 11:12, 12 May 2022
PHASE 1 Exploring the field of play
lead LE:NOTRE Institute Main challenges, Theoretical frameworks, Approaches and methods: PAR, living labs, analysing methods, Defining your position and values
- March 24 - Field of play, educational approach, living labs, organisation of the teams. You can view the presentation here.
- March 31 - Challenges, Agroecological Urbanism. You can view the presentation here.
- April 7 - Approaches of food systems by various living labs; networks and short chains. You see the powerpoint here.
- April 21: presentations of the results of Assignment 1 by the teams
PHASE 2 Analysing your local foodscape – lead Universidad Politecnica De Madrid Mapping a food system; Mapping the stakeholders, consumers, policymakers (power mapping); SWOT analysis
- April 28: mapping a food system; mapping the stakeholders, consumers, policymakers (power mapping); short chains. You can see the powerpoint here.. The recording of the session can be (re)viewed on the landscape portal page.
- May 12: Participatory assessment: Easing the path to a democratic food agenda? by Mary Corcoran (National University of Ireland, Maynooth, Department of Sociology and Spatial participatory food (systems) mapping by Katrin Bohn, Bohn&Viljoen Architects, School of Architecture & Design, University of Brighton.
- May 19 presentations of the results of Assignment 2 by the teams
PHASE 3 Collaborative goals and vision
lead SupAgro Montpellier Collaborative goal setting; Defining the challenges; coordination
- Wednesday May 25
- Wednesday June 1 presentations of the results of Assignment 3 by the teams
PHASE 4 Strategy and interventions
lead Ghent University Formulating your strategy, Designing an intervention, and testing it
- June 8
- June 23 presentations of the results of Assignment 4 by the teams
PHASE 5 Evaluation & monitoring
lead Warsaw University of Life Sciences Student presentation and self-reflection on the assignment
- June 30 Monitoring and evaluation
- To be planned: Final presentations