Difference between revisions of "Seminar schedule"

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PHASE 2  Analysing your local foodscape – lead Universidad Politecnica De Madrid   
PHASE 2  Analysing your local foodscape – lead Universidad Politecnica De Madrid   
Mapping a food system; Mapping the stakeholders, consumers, policymakers (power mapping); SWOT analysis  
Mapping a food system; Mapping the stakeholders, consumers, policymakers (power mapping); SWOT analysis  
* April 28: mapping a food system; mapping the stakeholders, consumers, policymakers (power mapping); short chains. [https://lnicollab.landscape-portal.org/goto.php?target=file_2145_download&client_id=main You can see the powerpoint here.]. The [https://www.landscape-portal.org/sustainable-food-planning-2021/#Presentations_Phase_I_March_24_and_31_and_April_7_2022_and_Phase_II_April_28_2022 recording of the session can be (re)viewed on the landscape portal page.]
* April 28: mapping a food system; mapping the stakeholders, consumers, policymakers (power mapping); short chains. [https://lnicollab.landscape-portal.org/goto.php?target=file_2145_download&client_id=main You can see the powerpoint here.]. The [https://www.landscape-portal.org/sustainable-food-planning-2023/#Presentations_Phase_I_March_24_and_31_and_April_7_2022_and_Phase_II_April_28_2022 recording of the session can be (re)viewed on the landscape portal page.]
* May 12: Participatory assessment: Easing the path to a democratic food agenda? by Mary Corcoran (National University of Ireland, Maynooth, Department of Sociology and Spatial participatory food (systems) mapping by Katrin Bohn, Bohn&Viljoen Architects, School of Architecture & Design, University of Brighton.
* May 12: Participatory assessment: Easing the path to a democratic food agenda? by Mary Corcoran (National University of Ireland, Maynooth, Department of Sociology and Spatial participatory food (systems) mapping by Katrin Bohn, Bohn&Viljoen Architects, School of Architecture & Design, University of Brighton.
You can see the [https://www.landscape-portal.org/sustainable-food-planning-2021/#Presentations_Phase_II_April_28_and_May_12 presentation and the recording on the landscape portal.]
You can see the [https://www.landscape-portal.org/sustainable-food-planning-2023/#Presentations_Phase_II_April_28_and_May_12 presentation and the recording on the landscape portal.]


* May 19 presentations of the results of Assignment 2 by the teams
* May 19 presentations of the results of Assignment 2 by the teams
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lead Warsaw University of Life Sciences  
lead Warsaw University of Life Sciences  
Student presentation and self-reflection on the assignment
Student presentation and self-reflection on the assignment
* June 30 Monitoring and evaluation
* June 30 Monitoring and evaluation: presentation by Anna Podlasek of Warsaw University of Life Sciences. [https://lnicollab.landscape-portal.org/goto.php?target=file_2157_download&client_id=main You can view the powerpoint here.]


* To be planned: Final presentations
* To be planned: Final presentations

Revision as of 13:46, 1 February 2023

PHASE 1 Exploring the field of play

lead LE:NOTRE Institute Main challenges, Theoretical frameworks, Approaches and methods: PAR, living labs, analysing methods, Defining your position and values

PHASE 2 Analysing your local foodscape – lead Universidad Politecnica De Madrid Mapping a food system; Mapping the stakeholders, consumers, policymakers (power mapping); SWOT analysis

  • April 28: mapping a food system; mapping the stakeholders, consumers, policymakers (power mapping); short chains. You can see the powerpoint here.. The recording of the session can be (re)viewed on the landscape portal page.
  • May 12: Participatory assessment: Easing the path to a democratic food agenda? by Mary Corcoran (National University of Ireland, Maynooth, Department of Sociology and Spatial participatory food (systems) mapping by Katrin Bohn, Bohn&Viljoen Architects, School of Architecture & Design, University of Brighton.

You can see the presentation and the recording on the landscape portal.

  • May 19 presentations of the results of Assignment 2 by the teams

PHASE 3 Collaborative goals and vision

lead SupAgro Montpellier Collaborative goal setting; Defining the challenges; coordination

PHASE 4 Strategy and interventions

lead Ghent University Formulating your strategy, Designing an intervention, and testing it

  • June 8: Michiel Dehaene on strategy and prototyping, you can download the presentation here.
  • June 23 presentations of the results of Assignment 4 by the teams

PHASE 5 Evaluation & monitoring

lead Warsaw University of Life Sciences Student presentation and self-reflection on the assignment

  • To be planned: Final presentations