Difference between revisions of "AESOP for Food Team"
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|[[File:Jeroen de Vreis.jpg|200px]]|| Ir Jeroen de Vries, landscape architect, is a researcher and the Chair at the LE:NOTRE Institute. He researches the design of foodscapes in metropolitan areas, the productivity of different typologies of UA, and strategies to integrate these in the spatial design of urban and peri-urban areas. Jeroen combines work as a professional practitioner, lecturer, and researcher. He coordinated the theme of foodscapes in the LE:NOTRE Landscape Forums in Rome, Zagreb, and Bratislava. His mission is to foster the development of local food systems. | |[[File:Jeroen de Vreis.jpg|200px]]|| Ir Jeroen de Vries, landscape architect, is a researcher and the Chair at the LE:NOTRE Institute. He researches the design of foodscapes in metropolitan areas, the productivity of different typologies of UA, and strategies to integrate these in the spatial design of urban and peri-urban areas. Jeroen combines work as a professional practitioner, lecturer, and researcher. He coordinated the theme of foodscapes in the LE:NOTRE Landscape Forums in Rome, Zagreb, and Bratislava. His mission is to foster the development of local food systems. | ||
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|[[File:Roxana triboi.jpg|200px]]|| Roxana Triboi is a | |[[File:Roxana triboi.jpg|200px]]|| Roxana Triboi is a PhD architect and urban planner, specialised on sustainable food planning, food policy, nature-based solution, urban agriculture, participatory planning and transdisciplinary action research and teaching. Currently, beside coordinating the AESOP4food ERASMUS+ program for LE:NOTRE Institute, she is also the food thematic evaluator of the European Urban Agenda for EUI. | ||
Her professional experience revolves around the urban-productive-nature paradigm and includes, among others, involvement in diverse European projects on NBS, social inclusion, participatory planning and climate change, consultancy for different Territorial Food Strategies and managing a community garden. Amongst other things she held and contributed to a series of conferences and seminars on food planning and urban pastoralism like the international conference “Food Urbanism” in Tartu (2018), Decolonizing food systems and food research (2017, ) and AESOP sustainable food planning conference (2015, 2022). | |||
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The aim of this Chair is to increase and disseminate academic and empirical knowledge on world food systems (in particular urban food systems), their diversity, their dynamics and their human and environmental impacts from the standpoint of sustainable development: qualitative improvement of food diets, reduced access to food inequalities, food production systems and optimized logistics, limiting food waste and recycling waste streams locally, feeding practices, etc. | The aim of this Chair is to increase and disseminate academic and empirical knowledge on world food systems (in particular urban food systems), their diversity, their dynamics and their human and environmental impacts from the standpoint of sustainable development: qualitative improvement of food diets, reduced access to food inequalities, food production systems and optimized logistics, limiting food waste and recycling waste streams locally, feeding practices, etc. | ||
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|[[File:Damien.jpg|200px]]|| Damien Conaré, agronomist, is the Secretary-General of the UNESCO Chair on World Food System, at Montpellier SupAgro (The French National Institute of Higher Education in Agricultural Sciences). This Chair has specialized | |[[File:Damien.jpg|200px]]|| Damien Conaré, agronomist, is the Secretary-General of the UNESCO Chair on World Food System, at Montpellier SupAgro (The French National Institute of Higher Education in Agricultural Sciences). This Chair has specialized in city-region food systems through educational training, the valorisation of research projects (URBAL and Foodscapes), and the dissemination of knowledge through conferences and publications. Damien was one of the co-editors of the book « Designing Urban Food Policies ” (Springer, 2019). www.springer.com/gp/book/9783030139575 | ||
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|[[File:Terres en Villes.png|200px]]||Terres en villes is an NGO network created in 2000 gathering 27 cities willing to exchange their knowledge and mutualize their approaches in the fields of food planning. | |[[File:Terres en Villes.png|200px]]||Terres en villes is an NGO network created in 2000 gathering 27 cities willing to exchange their knowledge and mutualize their approaches in the fields of food planning. | ||
Terres en villes pursues three missions : | Terres en villes is the French network of Food and Agriculture policy actors. Created in 2000, the association now gathers 25 cities willing to exchange their knowledge and mutualize their approaches in the fields of food planning. | ||
Promote the know-how exchanges between its members, | Terres en villes pursues three missions: Promote the know-how exchanges between its members, stimulate experimentation, and enrich the debate on city, its agriculture and its food system. | ||
These three missions are led by four categories of activities: The co-construction of agricultural and food policies, The protection and joint management of peri-urban agriculture, forest and natural sites, Agricultural economy and food governance in cities and metropolis, Europe, and decentralised cooperation. | |||
Terres en villes is a place for exchanges, discussions and debates, for co-producing knowledge and methodologies and developing new ideas. By favoring a dialogue between stakeholders and researchers, between France and other European countries, Terres en villes can provide analysis and original tools such as national observation of territorial food projects, policy evaluation, integration of agriculture and food in planning tools. | |||
These three missions are led | |||
The co-construction of agricultural and food policies, | |||
The protection and joint management of peri urban agriculture, forest and natural sites, | |||
Agricultural economy and food governance in cities and metropolis, | |||
Europe and decentralised cooperation. | |||
Terres en villes is a place for exchanges, discussions and debates, for co-producing knowledge and methodologies and developing new ideas. By favoring a dialogue between stakeholders and researchers, between France and other European countries, Terres en villes can provide analysis and original tools such as national observation of territorial food projects, policy evaluation, integration of agriculture and food in planning tools. | |||
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[[File: | [[File:FY LARDIC Portrait.jpg|200px|thumb]] | ||
|| | || Florent Yann Lardic is the managing director of Terres en Villes. (since 2023). During his career, he both occupied public and private positions. Graduated in Political Science (Sciences Po Bordeaux) and Urbanism (Institut d’urbanisme de Lyon), he worked on climate, transport, and agriculture projects at Nantes métropole, then as a policy officer and for local government national networks. Finally, he has been appointed as a Technical Advisor to the Planning and Infrastructures Minister. He next moved to the private sector in an engineering consultancy and as the CEO of an urban logistics company. Passionate about food and committed to participating in a global economic transition « from the ground », he joined Terres en Villes in 2023. |
Latest revision as of 11:58, 13 February 2024
This collaboration consists of institutes of higher education and NGOs from Spain, France, Belgium, and Poland.
The project is coordinated by Stichting LE:NOTRE Institute (NL) that fosters the development of knowledge in the field of landscape.
Partnering Institutions
LE:NOTRE Institute (coordinating institution) an international foundation based in Wageningen, Netherlands
Polytechnical University of Madrid - Madrid, Spain
Spanish network of municipalities for agroecology - Spain
Ghent University - Ghent, Belgium
Warsaw University of Life Sciences - Warsaw, Poland
Pracownia Dóbr Wspólnych - Poland
Montpellier Supagro - France
Terres en Villes - France
Pracownia Dóbr Wspólnych is a platform for action, creating and developing practical alternatives in the face of visible and looming systemic social, ecological, economic and other problems on the horizon. To meet them, the platform sees the need to experiment with new models of life, work and sharing. They support (or want to support) local currencies, municipal gardening, cooperatives and other forms of co-ownership, protection of environmentally and socially valuable resources. They are also interested in activities reviving democracy at the local level. https://jazdow.pl/domki/3-9/ |