Difference between revisions of "Reading list"
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[https://lnicollab.landscape-portal.org/goto.php?target=file_2125_download&client_id=main Tornaghi, Chiara. (2016). Urban Agriculture in the Food‐Disabling City: (Re)defining Urban Food Justice, Reimagining a Politics of Empowerment. Antipode. 49. 10.1111/anti.12291.] | [https://lnicollab.landscape-portal.org/goto.php?target=file_2125_download&client_id=main Tornaghi, Chiara. (2016). Urban Agriculture in the Food‐Disabling City: (Re)defining Urban Food Justice, Reimagining a Politics of Empowerment. Antipode. 49. 10.1111/anti.12291.] | ||
[https://lnicollab.landscape-portal.org/goto.php?target=file_2132_download&client_id=main Short presentation on Participatory Action Learning and Action Research (PALAR)] | [https://lnicollab.landscape-portal.org/goto.php?target=file_2132_download&client_id=main Short presentation on Participatory Action Learning and Action Research (PALAR)] | ||
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[https://lnicollab.landscape-portal.org/goto.php?target=file_2133_download&client_id=main Triboi, R. 2022 AESOP4FOOD presentation on Living Labs.] | [https://lnicollab.landscape-portal.org/goto.php?target=file_2133_download&client_id=main Triboi, R. 2022 AESOP4FOOD presentation on Living Labs.] | ||
[https://ruaf.org/document/urban-agriculture-magazine-no-33-urban-agroecology/ Deh-Tor, C.M. . 2017 From Agriculture in the City to an Agroecological Urbanism: The transformative pathway of urban (political) agroecology, in: Urban Agriculture Magazine no. 33 – Urban Agroecology] | |||
Nasr, J.and M. Potteiger. Spaces, Systems, and Infrastructures: [https://lnicollab.landscape-portal.org/goto.php?target=file_2212_download&client_id=main From Founding Visions to Emerging Approaches for the Productive Urban Landscape] | |||
===Background reading=== | ===Background reading=== | ||
[https://lnicollab.landscape-portal.org/goto.php?target=file_2143_download&client_id=main Deh-Tor, C.M. 2021. Food as an urban question, and the foundations of a reproductive, agroecological, urbanism, Chapter 1 in: Tornaghi, Ch. and Dehaene, M. 2021. Resourcing an Agroecological Urbanism: Political, Transformational and Territorial Dimensions.] | |||
FAO. 2019. FAO framework for the Urban Food Agenda. Rome. https://doi.org/10.4060/ca3151en | FAO. 2019. FAO framework for the Urban Food Agenda. Rome. https://doi.org/10.4060/ca3151en | ||
University of California, Sustainable Agriculture Research and Education Program. What Is a Community Food System? Community Food Systems. Defining Community Food Systems. | University of California, Sustainable Agriculture Research and Education Program. What Is a Community Food System? Community Food Systems. Defining Community Food Systems. | ||
==Reading for phase 2== | |||
FAO. (2018) City Region Food System Toolkit, Assessing and planning sustainable city region food systems, publication of FAO, RUAF and Wilfrid Laurier University. | |||
http://www.fao.org/in-action/food-for-cities-programme/toolkit/introduction/en/ - please read the introduction (page 1-3) and go over the questions and schemes of page nrs 133 until 144 (please note these are the pages in the pdf 138-149). | |||
Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell, Catherine Brinkley, Ravic Nijbroek, Nilson A.M. Arraes, Lise Andreasen, Andreas Gattinger, Gustavo Fonseca De Almeida, Deborah Bossio & Niels Halberg (2018) Exploring the concept of agroecological food systems in a city-region context, Agroecology and Sustainable Food Systems, 42:6, 686-711, DOI: 10.1080/21683565.2017.1365321 | |||
Virginia Polytechnic Institute and State University. (2011) Community-Based Food System Assessment and Planning - Facilitator’s Guidebook, publication 3108-9029.- please read the introduction and then continue until page 18. | |||
Countryside Charity (CPRE – UK) [https://www.cpre.org.uk/wp-content/uploads/2019/11/LocalZFoodZMappingZToolkitZSampleZPages.pdf https://www.cpre.org.uk/resources/mapping-local-food-webs-toolkit-2/] - just read the 7 pages that explain the toolkit. | |||
=== Background reading === | |||
Bortoletti, M., and J. Lomax. "Collaborative framework for food systems transformation." A multistakeholder pathway for sustainable food systems. UN environment. ISBN (2019): 978-92. | |||
Corcoran, M. P. 2021. Beyond ‘food apartheid’: Civil society and the politicization of hunger in New Haven, Connecticut. In: Urban Agric Region Food Syst. 2021;6:e20013. https://doi.org/10.1002/uar2.20013 | |||
FAO (2019),TOOL FOR AGROECOLOGY PERFORMANCE EVALUATION PROCESS OF DEVELOPMENT AND GUIDELINES FOR APPLICATION. Chapter 3. | |||
Viljoen, A. and Bohn, K. (eds) (2014) Second Nature Urban Agriculture: Designing productive cities, Routledge: London and New York. | |||
==Reading for phase | Viljoen, A., Bohn, K. and Howe, J. (eds and co-authors) (2005) CPULs Continuous Productive Urban Landscapes: Designing Urban Agriculture for sustainable cities, Oxford: Architectural Press. | ||
Wiskerke, Johannes SC. "On places lost and places regained: Reflections on the alternative food geography and sustainable regional development." International planning studies 14.4 (2009): 369-387. | |||
==Reading for phase 3== | |||
[https://issuu.com/unhabitat/docs/visioning_as_participatory_planning_tool UN Habitat, 2012: Visioning as a Participatory Planning Tool] | |||
=== Background reading === | |||
Cohen and Ilieva (2021). Expanding the boundaries of food policy: The turn to equity in New York City. Food Policy, 103 | |||
Alessandra Manganelli (2020): Realising local food policies: a comparison between Toronto and the Brussels-Capital Region’s stories through the lenses of reflexivity and colearning, Journal of Environmental Policy & Planning | |||
Van de Griend, J., Duncan, J., & Wiskerke, J. (2019). How Civil Servants Frame Participation: Balancing Municipal Responsibility With Citizen Initiative in Ede’s Food Policy. Politics and Governance, 7(4), 59-67 | |||
Jeroen J. L. Candel (2019): What’s on the menu? A global assessment of MUFPP signatory cities’ food strategies, Agroecology and Sustainable Food Systems | |||
Sonnino, R. Tegoni, C. De Cunto, A. , (2019) The challenge of systemic food change: Insights from cities, Cities, Vol. 85, pp. 110-116 | |||
Landert, J.; Schader, C.; Moschitz, H.; Stolze, M. A Holistic Sustainability Assessment Method for Urban Food System Governance. Sustainability 2017, 9, 490 | |||
==Reading for phase 4== | |||
[https://lnicollab.landscape-portal.org/goto.php?target=file_2148_download&client_id=main Scoones et al. (2015) The politics of Green Transformation (Chapter 1). Oxon/New York: Routledge.] | |||
=== Background reading === | |||
==Reading for phase 5== | |||
=== Background reading === |
Revision as of 22:12, 9 March 2023
Preparatory reading
IPES, 2021. A long food movement.
Reading for phase 1
FAO Report : "Integrating food into urban planning“ page 18 - 32.
Short presentation on Participatory Action Learning and Action Research (PALAR)
Longer presentation on PALAR with criteria and activities.
Triboi, R. 2022 AESOP4FOOD presentation on Living Labs.
Nasr, J.and M. Potteiger. Spaces, Systems, and Infrastructures: From Founding Visions to Emerging Approaches for the Productive Urban Landscape
Background reading
FAO. 2019. FAO framework for the Urban Food Agenda. Rome. https://doi.org/10.4060/ca3151en
University of California, Sustainable Agriculture Research and Education Program. What Is a Community Food System? Community Food Systems. Defining Community Food Systems.
Reading for phase 2
FAO. (2018) City Region Food System Toolkit, Assessing and planning sustainable city region food systems, publication of FAO, RUAF and Wilfrid Laurier University. http://www.fao.org/in-action/food-for-cities-programme/toolkit/introduction/en/ - please read the introduction (page 1-3) and go over the questions and schemes of page nrs 133 until 144 (please note these are the pages in the pdf 138-149).
Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell, Catherine Brinkley, Ravic Nijbroek, Nilson A.M. Arraes, Lise Andreasen, Andreas Gattinger, Gustavo Fonseca De Almeida, Deborah Bossio & Niels Halberg (2018) Exploring the concept of agroecological food systems in a city-region context, Agroecology and Sustainable Food Systems, 42:6, 686-711, DOI: 10.1080/21683565.2017.1365321
Virginia Polytechnic Institute and State University. (2011) Community-Based Food System Assessment and Planning - Facilitator’s Guidebook, publication 3108-9029.- please read the introduction and then continue until page 18.
Countryside Charity (CPRE – UK) https://www.cpre.org.uk/resources/mapping-local-food-webs-toolkit-2/ - just read the 7 pages that explain the toolkit.
Background reading
Bortoletti, M., and J. Lomax. "Collaborative framework for food systems transformation." A multistakeholder pathway for sustainable food systems. UN environment. ISBN (2019): 978-92.
Corcoran, M. P. 2021. Beyond ‘food apartheid’: Civil society and the politicization of hunger in New Haven, Connecticut. In: Urban Agric Region Food Syst. 2021;6:e20013. https://doi.org/10.1002/uar2.20013
FAO (2019),TOOL FOR AGROECOLOGY PERFORMANCE EVALUATION PROCESS OF DEVELOPMENT AND GUIDELINES FOR APPLICATION. Chapter 3.
Viljoen, A. and Bohn, K. (eds) (2014) Second Nature Urban Agriculture: Designing productive cities, Routledge: London and New York.
Viljoen, A., Bohn, K. and Howe, J. (eds and co-authors) (2005) CPULs Continuous Productive Urban Landscapes: Designing Urban Agriculture for sustainable cities, Oxford: Architectural Press.
Wiskerke, Johannes SC. "On places lost and places regained: Reflections on the alternative food geography and sustainable regional development." International planning studies 14.4 (2009): 369-387.
Reading for phase 3
UN Habitat, 2012: Visioning as a Participatory Planning Tool
Background reading
Cohen and Ilieva (2021). Expanding the boundaries of food policy: The turn to equity in New York City. Food Policy, 103
Alessandra Manganelli (2020): Realising local food policies: a comparison between Toronto and the Brussels-Capital Region’s stories through the lenses of reflexivity and colearning, Journal of Environmental Policy & Planning
Van de Griend, J., Duncan, J., & Wiskerke, J. (2019). How Civil Servants Frame Participation: Balancing Municipal Responsibility With Citizen Initiative in Ede’s Food Policy. Politics and Governance, 7(4), 59-67
Jeroen J. L. Candel (2019): What’s on the menu? A global assessment of MUFPP signatory cities’ food strategies, Agroecology and Sustainable Food Systems
Sonnino, R. Tegoni, C. De Cunto, A. , (2019) The challenge of systemic food change: Insights from cities, Cities, Vol. 85, pp. 110-116
Landert, J.; Schader, C.; Moschitz, H.; Stolze, M. A Holistic Sustainability Assessment Method for Urban Food System Governance. Sustainability 2017, 9, 490
Reading for phase 4
Scoones et al. (2015) The politics of Green Transformation (Chapter 1). Oxon/New York: Routledge.