Difference between revisions of "Reading list"
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===Background reading=== | ===Background reading=== | ||
Deh-Tor, C.M. 2021. Food as an urban question, and the foundations of a reproductive, agroecological, urbanism, Chapter 1 in: Tornaghi, Ch. and Dehaene, M. 2021. Resourcing an Agroecological Urbanism: Political, Transformational and Territorial Dimensions. | |||
FAO. 2019. FAO framework for the Urban Food Agenda. Rome. https://doi.org/10.4060/ca3151en | FAO. 2019. FAO framework for the Urban Food Agenda. Rome. https://doi.org/10.4060/ca3151en | ||
University of California, Sustainable Agriculture Research and Education Program. What Is a Community Food System? Community Food Systems. Defining Community Food Systems. | University of California, Sustainable Agriculture Research and Education Program. What Is a Community Food System? Community Food Systems. Defining Community Food Systems. | ||
==Reading for phase 2== | ==Reading for phase 2== |
Revision as of 07:23, 5 April 2022
Preparatory reading
IPES, 2021. A long food movement.
Reading for phase 1
FAO Report : "Integrating food into urban planning“ page 18 - 32.
Short presentation on Participatory Action Learning and Action Research (PALAR)
Longer presentation on PALAR with criteria and activities.
Triboi, R. 2022 AESOP4FOOD presentation on Living Labs.
Background reading
Deh-Tor, C.M. 2021. Food as an urban question, and the foundations of a reproductive, agroecological, urbanism, Chapter 1 in: Tornaghi, Ch. and Dehaene, M. 2021. Resourcing an Agroecological Urbanism: Political, Transformational and Territorial Dimensions.
FAO. 2019. FAO framework for the Urban Food Agenda. Rome. https://doi.org/10.4060/ca3151en
University of California, Sustainable Agriculture Research and Education Program. What Is a Community Food System? Community Food Systems. Defining Community Food Systems.
Reading for phase 2
FAO. (2018) City Region Food System Toolkit, Assessing and planning sustainable city region food systems, publication of FAO, RUAF and Wilfrid Laurier University. http://www.fao.org/in-action/food-for-cities-programme/toolkit/introduction/en/
Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell, Catherine Brinkley, Ravic Nijbroek, Nilson A.M. Arraes, Lise Andreasen, Andreas Gattinger, Gustavo Fonseca De Almeida, Deborah Bossio & Niels Halberg (2018) Exploring the concept of agroecological food systems in a city-region context, Agroecology and Sustainable Food Systems, 42:6, 686-711, DOI: 10.1080/21683565.2017.1365321
Virginia Polytechnic Institute and State University. (2011) Community-Based Food System Assessment and Planning - Facilitator’s Guidebook, publication 3108-9029.
Countryside Charity (CPRE – UK) https://www.cpre.org.uk/resources/mapping-local-food-webs-toolkit-2/