Difference between revisions of "Reading list"
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Wiskerke, Johannes SC. "On places lost and places regained: Reflections on the alternative food geography and sustainable regional development." International planning studies 14.4 (2009): 369-387. | Wiskerke, Johannes SC. "On places lost and places regained: Reflections on the alternative food geography and sustainable regional development." International planning studies 14.4 (2009): 369-387. | ||
==Reading for phase 3== | |||
=== Background reading === |
Revision as of 07:37, 13 May 2022
Preparatory reading
IPES, 2021. A long food movement.
Reading for phase 1
FAO Report : "Integrating food into urban planning“ page 18 - 32.
Short presentation on Participatory Action Learning and Action Research (PALAR)
Longer presentation on PALAR with criteria and activities.
Triboi, R. 2022 AESOP4FOOD presentation on Living Labs.
Background reading
FAO. 2019. FAO framework for the Urban Food Agenda. Rome. https://doi.org/10.4060/ca3151en
University of California, Sustainable Agriculture Research and Education Program. What Is a Community Food System? Community Food Systems. Defining Community Food Systems.
Reading for phase 2
FAO. (2018) City Region Food System Toolkit, Assessing and planning sustainable city region food systems, publication of FAO, RUAF and Wilfrid Laurier University. http://www.fao.org/in-action/food-for-cities-programme/toolkit/introduction/en/ - please read the introduction (page 1-3) and go over the questions and schemes of page nrs 133 until 144 (please note these are the pages in the pdf 138-149).
Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell, Catherine Brinkley, Ravic Nijbroek, Nilson A.M. Arraes, Lise Andreasen, Andreas Gattinger, Gustavo Fonseca De Almeida, Deborah Bossio & Niels Halberg (2018) Exploring the concept of agroecological food systems in a city-region context, Agroecology and Sustainable Food Systems, 42:6, 686-711, DOI: 10.1080/21683565.2017.1365321
Virginia Polytechnic Institute and State University. (2011) Community-Based Food System Assessment and Planning - Facilitator’s Guidebook, publication 3108-9029.- please read the introduction and then continue until page 18.
Countryside Charity (CPRE – UK) https://www.cpre.org.uk/resources/mapping-local-food-webs-toolkit-2/ - just read the 7 pages that explain the toolkit.
Background reading
Bortoletti, M., and J. Lomax. "Collaborative framework for food systems transformation." A multistakeholder pathway for sustainable food systems. UN environment. ISBN (2019): 978-92.
Corcoran, M. P. 2021. Beyond ‘food apartheid’: Civil society and the politicization of hunger in New Haven, Connecticut. In: Urban Agric Region Food Syst. 2021;6:e20013. https://doi.org/10.1002/uar2.20013
FAO (2019),TOOL FOR AGROECOLOGY PERFORMANCE EVALUATION PROCESS OF DEVELOPMENT AND GUIDELINES FOR APPLICATION. Chapter 3.
Viljoen, A. and Bohn, K. (eds) (2014) Second Nature Urban Agriculture: Designing productive cities, Routledge: London and New York.
Viljoen, A., Bohn, K. and Howe, J. (eds and co-authors) (2005) CPULs Continuous Productive Urban Landscapes: Designing Urban Agriculture for sustainable cities, Oxford: Architectural Press.
Wiskerke, Johannes SC. "On places lost and places regained: Reflections on the alternative food geography and sustainable regional development." International planning studies 14.4 (2009): 369-387.