IPES, 2021. A long food movement.
Short powerpoint explaining the Nominal Group Technique, a method for collaborative goal setting, defining values for groups, collaborative action planning.
Reading for phase 1
FAO Report : "Integrating food into urban planning“ page 18 - 32.
Nasr, J.and M. Potteiger. Spaces, Systems, and Infrastructures: From Founding Visions to Emerging Approaches for the Productive Urban Landscape
Deh-Tor, C.M. 2021. Food as an urban question, and the foundations of a reproductive, agroecological, urbanism, Chapter 1 in: Tornaghi, Ch. and Dehaene, M. 2021. Resourcing an Agroecological Urbanism: Political, Transformational and Territorial Dimensions.
FAO. 2019. FAO framework for the Urban Food Agenda. Rome. https://doi.org/10.4060/ca3151en
University of California, Sustainable Agriculture Research and Education Program. What Is a Community Food System? Community Food Systems. Defining Community Food Systems.
Reading for phase 2
FAO. (2018) City Region Food System Toolkit, Assessing and planning sustainable city region food systems, publication of FAO, RUAF and Wilfrid Laurier University. http://www.fao.org/in-action/food-for-cities-programme/toolkit/introduction/en/ - please read the introduction (page 1-3) and go over the questions and schemes of page nrs 133 until 144 (please note these are the pages in the pdf 138-149).
Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell, Catherine Brinkley, Ravic Nijbroek, Nilson A.M. Arraes, Lise Andreasen, Andreas Gattinger, Gustavo Fonseca De Almeida, Deborah Bossio & Niels Halberg (2018) Exploring the concept of agroecological food systems in a city-region context, Agroecology and Sustainable Food Systems, 42:6, 686-711, DOI: 10.1080/21683565.2017.1365321
Virginia Polytechnic Institute and State University. (2011) Community-Based Food System Assessment and Planning - Facilitator’s Guidebook, publication 3108-9029.- please read the introduction and then continue until page 18.
Countryside Charity (CPRE – UK) https://www.cpre.org.uk/resources/mapping-local-food-webs-toolkit-2/ - just read the 7 pages that explain the toolkit.
Bortoletti, M., and J. Lomax. "Collaborative framework for food systems transformation." A multistakeholder pathway for sustainable food systems. UN environment. ISBN (2019): 978-92.
Corcoran, M. P. 2021. Beyond ‘food apartheid’: Civil society and the politicization of hunger in New Haven, Connecticut. In: Urban Agric Region Food Syst. 2021;6:e20013. https://doi.org/10.1002/uar2.20013
FAO (2019),TOOL FOR AGROECOLOGY PERFORMANCE EVALUATION PROCESS OF DEVELOPMENT AND GUIDELINES FOR APPLICATION. Chapter 3.
Viljoen, A. and Bohn, K. (eds) (2014) Second Nature Urban Agriculture: Designing productive cities, Routledge: London and New York.
Viljoen, A., Bohn, K. and Howe, J. (eds and co-authors) (2005) CPULs Continuous Productive Urban Landscapes: Designing Urban Agriculture for sustainable cities, Oxford: Architectural Press.
Wiskerke, Johannes SC. "On places lost and places regained: Reflections on the alternative food geography and sustainable regional development." International planning studies 14.4 (2009): 369-387.
Reading for phase 3
Cohen and Ilieva (2021). Expanding the boundaries of food policy: The turn to equity in New York City. Food Policy, 103
Alessandra Manganelli (2020): Realising local food policies: a comparison between Toronto and the Brussels-Capital Region’s stories through the lenses of reflexivity and colearning, Journal of Environmental Policy & Planning
Van de Griend, J., Duncan, J., & Wiskerke, J. (2019). How Civil Servants Frame Participation: Balancing Municipal Responsibility With Citizen Initiative in Ede’s Food Policy. Politics and Governance, 7(4), 59-67
Jeroen J. L. Candel (2019): What’s on the menu? A global assessment of MUFPP signatory cities’ food strategies, Agroecology and Sustainable Food Systems
Sonnino, R. Tegoni, C. De Cunto, A. , (2019) The challenge of systemic food change: Insights from cities, Cities, Vol. 85, pp. 110-116
Landert, J.; Schader, C.; Moschitz, H.; Stolze, M. A Holistic Sustainability Assessment Method for Urban Food System Governance. Sustainability 2017, 9, 490
Reading for phase 4
This is the online exhibition and resource curated by Sebastien Marot. It consists of 42 panels arranged in 6 thematic lines of thinking. They compose an ideology, i.e. a jurisprudence of ideas, moments and figures which one might bear in mind when considering the nexus of agriculture and architecture, and its evolution.