Difference between revisions of "AESOP4Food seminar 2025"
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Each session consists of a 30-minute recap of the subject, followed by 30 minutes of discussion (if the group is large this will be in self-organised breakout rooms) and 15 minutes outlook on the next session. | Each session consists of a 30-minute recap of the subject, followed by 30 minutes of discussion (if the group is large this will be in self-organised breakout rooms) and 15 minutes outlook on the next session. | ||
You can download the study guide here | [https://lnicollab.landscape-portal.org/goto.php/file/2692/download You can download the study guide here.] | ||
=Rationale= | =Rationale= | ||
Productive landscape concerns the current problems of foodscapes, food systems, short chains, and food security. This seminar concerns the planning, design and management of sustainable foodscapes, integrating both environmental, social, and economic aspects of the productive landscape. It addresses the main challenges, theoretical frameworks, approaches and methods for sustainable food planning. It relates to the concepts of food security, food safety, food democracy and food justice and the way stakeholders and communities can address the challenges by participatory action research and living labs. It builds upon the work of the International Panel of Experts in Food Planning (IPES) and the Resource centre on Urban Agriculture and Food Security (RUAF). Subjects of the sessions are defining the main challenges, mapping and analysing a food system, collaborative goal setting, proposing transformative actions, developing scenarios, alternatives, and implementation strategies. | Productive landscape concerns the current problems of foodscapes, food systems, short chains, and food security. This seminar concerns the planning, design and management of sustainable foodscapes, integrating both environmental, social, and economic aspects of the productive landscape. It addresses the main challenges, theoretical frameworks, approaches and methods for sustainable food planning. It relates to the concepts of food security, food safety, food democracy and food justice and the way stakeholders and communities can address the challenges by participatory action research and living labs. It builds upon the work of the International Panel of Experts in Food Planning (IPES) and the Resource centre on Urban Agriculture and Food Security (RUAF). Subjects of the sessions are defining the main challenges, mapping and analysing a food system, collaborative goal setting, proposing transformative actions, developing scenarios, alternatives, and implementation strategies. | ||
Revision as of 09:22, 29 January 2025
Introduction
This sustainable food planning seminar makes use of the learning resources which are available on the AESOP4Food wiki.
Participants are expected to prepare themselves for each session by viewing a recording and reading the compulsory material.
The seminar takes place from March 6 until April 10, 2025. Every week on Thursday 17h00 – 18h15 CET.
Each session consists of a 30-minute recap of the subject, followed by 30 minutes of discussion (if the group is large this will be in self-organised breakout rooms) and 15 minutes outlook on the next session.
You can download the study guide here.
Rationale
Productive landscape concerns the current problems of foodscapes, food systems, short chains, and food security. This seminar concerns the planning, design and management of sustainable foodscapes, integrating both environmental, social, and economic aspects of the productive landscape. It addresses the main challenges, theoretical frameworks, approaches and methods for sustainable food planning. It relates to the concepts of food security, food safety, food democracy and food justice and the way stakeholders and communities can address the challenges by participatory action research and living labs. It builds upon the work of the International Panel of Experts in Food Planning (IPES) and the Resource centre on Urban Agriculture and Food Security (RUAF). Subjects of the sessions are defining the main challenges, mapping and analysing a food system, collaborative goal setting, proposing transformative actions, developing scenarios, alternatives, and implementation strategies.