Project results and outputs

The results of AESOP4Food are an interactive open-access course that has been piloted three times in 2022, 2023, and 2024. This course will be continued in a modified way in the spring of 2025. All the resources of this course can be found on this wiki.

The project developed a Teacher's Guidance Report for those who are planning, organising, and developing courses and capacity building for sustainable food planning. The report includes a set of five modules that can be used for curriculum development.

For further developing the building blocks of agroecological urbanism, a set of outputs have been prepared for:

• A new model for agroecological parks, with a chapter on guidance to plan these parks.
• Access to land, using public land as an instrument of leverage.
• Land protection, a French case study on land regulations and preserving agricultural land.
• Instruction video of the MOST Farm in Warsaw, an example of bottom-up development of a collaborative farm and a future Food Hub.

Report on a New Model for Agroecological Parks

Guidance on the role of Agroecological Parks in Sustainable Food Planning with the following chapters: (1) Introduction, (2) A new concept for Agroecological Parks, (3) Typologies of Agricultural Parks, (4) The case of Montpellier, (5) Discussing the scope of the New Agroecologcial Park, (6) A New Agroecological Park Model, (7) Guidance on planning and development.